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Old 02-08-2013, 07:01 PM   #151
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Quote:
Originally Posted by Purple Drink View Post
This thread made me order a bunch of syrups, and I should have them early next week! I'm getting Toasted Marshmallow, Strawberry, English Toffee, Chocolate, Huckleberry, and French Vanilla. Yah I went nuts, but I was so excited after reading all the reviews!

I kid you not, I have had a container of heavy whipping cream in the fridge for a few weeks, and I have never known what to do with it. I was going to add it to coffee, but I like my coffee black. Don't even know why I bought it. Well lo and behold, I am now going to make Italian sodas! I tried an experiment where I added 2 TBS of heavy whipping cream to a Cherry Coke Zero and had it over ice... it was delicious. And then I remembered this thread and the syrups. The rest is history.

Anyway, hopefully I can provide some "recipes" or at least my thoughts on these flavors soon!
I know this is very belated to your post, but did you ever make any more of these? That diet cherry coke and cream sounds wonderful, never had anything like it, can't wait to try!
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Old 02-09-2013, 12:45 PM   #152
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Lori You can do this with any syrup. I've made many of these.

Also rootbeer soda and cream taste just like a rootbeer float and orange diet right soda and cream makes a creamscile.
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Old 02-15-2013, 10:52 PM   #153
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Originally Posted by ladeeda View Post
Not sure where I got this BUT. Mix 1cup heavy cream and 1cup SF syrup. Pour into Popsicle mold and freeze...the best creamsicle you ever had. I have used and loved: Monin Blackberry and Monin Strawberry so far.
Cant wait to try this! Im on a potato hack right now so this will have to wait until next week
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Old 02-27-2013, 08:01 PM   #154
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Tonight I added a splash of coconut to a glass of morning sunrise orange drink (Walmart version of sf tang). Oh my is that good! Very tropical!
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Old 02-28-2013, 07:41 PM   #155
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My favorite thing to do with Monin Sugar Free Irish Cream Syrup

Just like Haagen Daaz Bailey's Ice Cream

I'm not a calorie counter so this will be for those that don't have an aversion to high fat recipes. Take 1/2 cup of HWC and add 3 TBS of Monin Irish Cream, 1 tsp of really good vanilla. (Mexican vanilla works best here IMO). Wallah, you have your own version of low carb Bailey's. I sometimes add a dash of imitation brandy to kick it up a notch. You can turn this mix into ice cream or a milk shake. If you've ever had Haagen Daaz Bailey's ice cream or their Bailey's shake, you will love this.

I've tried this with Almond milk, its OK but not as good with HWC.
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Old 03-24-2013, 03:36 PM   #156
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I somewhat recently bought Amoretti's sf raspberry flavored syrup. It's not over-the-top sweet and I find that I often add a couple drops of stevia to my coffee (a couple as opposed to 8) to get a little more sweetness. But the flavor itself is excellent. Amoretti's contain no sugar or artificial sweeteners. (Not sure if I can mention where I bought mine... it's an online superstore though that begins with an A.) It was pretty pricey when you compare it to something like Torani's. I just liked that they have no artificial sweeteners.

I've used it in sf hot chocolate. I also have used it in my coffee as mentioned above, as well as in my coffee with sf fudge topping or syrup and cream or h&h to make a raspberry mocha.

I have a chocolate and caramel flavor on their way... should get it in the next couple of days. Hopefully these two will include their own pump like the raspberry one did when it arrived.
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Old 03-27-2013, 04:21 PM   #157
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If you want a tropical treat, add coconut syrup to the morning sunrise (sugar free "Tang" from Walmart) drink mix. Oh my gosh I love this. I imagine it would be even more delicious with vodka...
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Old 04-30-2013, 01:18 AM   #158
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I add some blueberry (or huckleberry) SF DaVinci's to frozen lueberries and cooked until softened. Then I thicken it a with a sprinkle or two across the pan of some guar gum and stir well to make a cheesecake or pancake topping.

I add pineapple DaVinci's to carrot cake and also to plain yogurt and mix in shredded coconut as well.

Coconut flakes or shreds that are pre=soaked in the coconut syrup before baking are even better!
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Old 05-12-2013, 03:03 AM   #159
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I used my sf syrups in the POUND CAKE - Linda's Low Carb Menus & Recipes

with these changes.... I used 1/2 almond meal flour and 1/2 coconut flour then add an extra egg for 6 total and 1/2 sf syrup... I used raspberry but any would work I'm sure. Think I also added about 1/2 t raspberry extract and a few drops food coloring.
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Old 05-13-2013, 07:32 PM   #160
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OMG! So much great stuff in this thread. Thanks to all contributors.

Tracy
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Old 05-13-2013, 08:26 PM   #161
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oops 1/2 C of sf syrup in the pound cake.. silly me. Typin too fast
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Old 07-04-2013, 09:56 PM   #162
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I just got my first ever da Vinci syrup in the mail (French vanilla).

Am I the only one who thinks it has an aftertaste???
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Old 07-05-2013, 03:53 AM   #163
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Usually when I have an aftertaste, it is because I am using too much. If that's the case, using less syrup or a mix of sweeteners will help. I know someone who is a supertaster. She can always tell if something has sucralose in it. Maybe you are a supertaster.
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Old 07-05-2013, 04:39 AM   #164
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Lol! Supertaster! Is there a cape??

I put one teaspoon in a tall glass of soda water...I couldn't drink it. I also put a tablespoon in some biscuits (cookies) I made and I can taste it

Thank you.
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Old 07-05-2013, 09:13 AM   #165
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If there isn't a cape, there should be!
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Old 12-13-2013, 12:43 PM   #166
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Sub Thanks for posting
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Old 02-12-2014, 08:31 PM   #167
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I use Torani sugar-free syrup.

-I have a bottle of chocolate syrup that I use with hot water as a cup of hot chocolate.

-As syrup on my low carb French Toast.

-Also use the caramel or hazelnut flavor to add extra flavor to the pumpkin pancake.

-Favorite use is sweetener in my coffee.
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Old 02-18-2014, 08:27 PM   #168
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Quote:
Originally Posted by Hot Potato View Post
I just got my first ever da Vinci syrup in the mail (French vanilla).

Am I the only one who thinks it has an aftertaste???
Thats why I prefer Monin to Torani and Davinci. Pricier but I don't get that aftertaste that I get from Torani or Davinci. I can't be without Vanilla Monin. If you have Ross, TJ Maxx or Home Goods, check there for Monin at reduced prices. I stalk those stores and stock up. LOL!
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Old 04-04-2014, 06:30 AM   #169
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So glad I found this thread! thank you all contributors!
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Old 04-21-2014, 10:25 PM   #170
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White Russians

Quote:
Originally Posted by kittycitygirl View Post
That pump takes quite a bit of room in that new bottle!

Lovin' the choc. on shaved ice with Cream!!! Still trying to come up with a LC version of the mudslide

I ordered Kalua to add to cream and vodka over ice.

this is my first post
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Old 04-22-2014, 02:52 PM   #171
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Sounds delicious. And
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Old 06-03-2014, 01:40 PM   #172
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I make these all the time so far I haven't found a flavor I don't like! use heavy cream and davinci syrups to make creamsicles

Last edited by jjlord63; 06-03-2014 at 01:49 PM..
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Old 12-17-2014, 01:03 AM   #173
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This is perfect- and eggless.

Jen's Low Carb Eggnog
Serves 6

1 cup heavy cream (6.6)
1 pkg Dixie USA Carb Counters Vanilla Pudding Mix (5) (Netrition product)
1 tsp cinnamon (.7)
1/2 tsp rum extract (or rum, of course)
1 carton cold Blue Diamond Unsweetened Vanilla Almond Milk (4)
1 cup Sugar Free EggNog DaVinci Syrup

Mix well in a blender. Chill.

Entire recipe 16.3 net carbs. 1 cup = 2.72 net carbs.
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