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Old 03-04-2011, 11:33 AM   #1
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cinnamon pork rinds cereal

I discovered a bag of this in the cupboard and had a big bowl of crumbled cinnamon pork rinds with almond milk and a sprinkling of E on top. I forgot that we used to talk about this as a cereal sub. It was crunchy and delicious and reminded me of cinnamon toast crunch.
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Old 03-04-2011, 01:11 PM   #2
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Never thought of that, I think I will try it this weekend. Thanks.
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Old 03-04-2011, 01:55 PM   #3
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This very morning I woke up thinking if I ate another egg I'd turn into a bird. I just wanted to pour something crunchy out of a waxpaper bag into a bowl and drown it in milk and eat it with a spoon. I'm going to have to give this a shot. I love eggs, but too much of a good thing is still just too much.
Is there a recipe or is it just a wing it kind of thing?
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Old 03-04-2011, 02:05 PM   #4
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No recipe lol. Just crunchies and almond milk with sweetener
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Old 03-04-2011, 11:09 PM   #5
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One of my favorite snacks. Dont forget the cinnamon ouizod, duh!
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Old 03-05-2011, 04:11 AM   #6
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I think she used cinnamon flavored pork rinds MsWoods. If you don't have that kind, you can do this:



MOCK CINNAMON TOAST CRUNCH
3 tablespoons heavy cream
2 tablespoons water
1-2 tablespoons granular Splenda or equivalent liquid Splenda
1/2-1 teaspoon cinnamon
1 ounce coarsely crushed pork rinds, or enough to fill the bowl

Pour the cream, water and Splenda in the bottom of a cereal bowl; stir well. Stir in the cinnamon. Don't worry if the cinnamon clumps up a bit. Add the pork rinds and stir until completely moistened. Eat quickly with a spoon before it gets too soggy.

Makes 1 serving

With granular Splenda:
Per Serving: 252 Calories; 22g Fat; 13g Protein; 6g Carbohydrate; 1g Dietary Fiber; 5g Net Carbs

With liquid Splenda:
Per Serving: 240 Calories; 22g Fat; 13g Protein; 3g Carbohydrate; 1g Dietary Fiber; 2g Net Carbs

MOCK CINNAMON TOAST CRUNCH VARIATION
1 tablespoon heavy cream
1/4 cup water
2 tablespoons vanilla Da Vinci sugar free syrup
1/2 teaspoon cinnamon
1 ounce coarsely crushed pork rinds, or enough to fill the bowl

Make just like the above recipe. This version has less carbs and fat than the original and tastes just the same.

Per Serving: 136 Calories; 11g Fat; 13g Protein; 2g Carbohydrate; 1g Dietary Fiber; 1g Net Carbs
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Old 02-21-2014, 09:14 PM   #7
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Quote:
Originally Posted by LindaSue View Post
I think she used cinnamon flavored pork rinds MsW;-) oods. If you don't have that kind, you can do this:



MOCK CINNAMON TOAST CRUNCH
3 tablespoons heavy cream
2 tablespoons water
1-2 tablespoons granular Splenda or equivalent liquid Splenda
1/2-1 teaspoon cinnamon
1 ounce coarsely crushed pork rinds, or enough to fill the bowl

Pour the cream, water and Splenda in the bottom of a cereal bowl; stir well. Stir in the cinnamon. Don't worry if the cinnamon clumps up a bit. Add the pork rinds and stir until completely moistened. Eat quickly with a spoon before it gets too soggy.

Makes 1 serving

With granular Splenda:
Per Serving: 252 Calories; 22g Fat; 13g Protein; 6g Carbohydrate; 1g Dietary Fiber; 5g Net Carbs

With liquid Splenda:
Per Serving: 240 Calories; 22g Fat; 13g Protein; 3g Carbohydrate; 1g Dietary Fiber; 2g Net Carbs

MOCK CINNAMON TOAST CRUNCH VARIATION
1 tablespoon heavy cream
1/4 cup water
2 tablespoons vanilla Da Vinci sugar free syrup
1/2 teaspoon cinnamon
1 ounce coarsely crushed pork rinds, or enough to fill the bowl

Make just like the above recipe. This version has less carbs and fat than the original and tastes just the same.

Per Serving: 136 Calories; 11g Fat; 13g Protein; 2g Carbohydrate; 1g Dietary Fiber; 1g Net Carbs
I love the varuation version! Thank you so much.. It's my go to breakfast.
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Old 02-22-2014, 07:30 AM   #8
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I've been doing this a long time, but I put the Cinn., sweetener, water and cream in a bowl and keep putting a few pork rinds in as I eat them, so it stays crispy till the end................ Ann
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Old 07-23-2014, 12:56 PM   #9
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Quote:
Originally Posted by ouizoid View Post
I discovered a bag of this in the cupboard and had a big bowl of crumbled cinnamon pork rinds with almond milk and a sprinkling of E on top. I forgot that we used to talk about this as a cereal sub. It was crunchy and delicious and reminded me of cinnamon toast crunch.
Just tried this, it was pretty good, thanks!
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