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Old 01-26-2011, 08:39 PM   #1
Why wait, just do it NOW!
 
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Mushroom Gravy

Made this tonight because I had some baby portabella sliced mushrooms I had to get rid of and I thought it would be great with my meatloaf! I was right!

LC Mushroom Gravy

Ingredients:
Butter
1 cup sliced mushrooms (your choice, I used baby bellas)
3/4 cup heavy whipping cream
Salt, Pepper and a pinch of a beef broth cube (I use Knorr's beef broth cubes which are soft and can be pinched)
1/4 tsp Gravy Master
1/4 to 1/2 cup Water

Cooking Directions:
Saute the mushrooms in butter (I used 2 tbs). When soft and golden add heavy whipping cream, salt, pepper, pinch of broth cube, and gravy master.

Simmer on low until it starts to thicken. Add 1/4 cup of water, let simmer to thicken up again and then add the other 1/4 if needed.

Serve hot over sliced meatloaf, chicken, beef, or on mashed cauliflower, etc. Makes 4 1/4 cup servings.


Nutrition Facts
Serving Size 1 Serving

Amount Per Serving
Calories from Fat 156
Calories 156

% Daily Values*
Total Fat 18.06g 28%
Saturated Fat 10.506g 53%
Polyunsaturated Fat 0.017g
Monounsaturated Fat 0.001g
Cholesterol 60mg 20%
Sodium 47mg 2%
Potassium 104mg
Total Carbohydrate 1.12g 0%
Dietary Fiber 0.3g 1%
Sugars 0.39g
Protein 0.54g

Net Carbs: 0.82g
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Last edited by Beeb; 01-26-2011 at 08:40 PM..
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Old 01-26-2011, 08:42 PM   #2
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What is gravy master? Never have heard of it.
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Old 01-26-2011, 09:04 PM   #3
Why wait, just do it NOW!
 
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Quote:
Originally Posted by bdladie View Post
What is gravy master? Never have heard of it.
You can get it in your local store near the packaged gravies. It is used to brown and season gravy.


Last edited by Beeb; 01-26-2011 at 09:06 PM..
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Old 01-30-2011, 01:33 PM   #4
Way too much time on my hands!
 
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Kitchen Bouquet should work also.
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Old 01-30-2011, 03:05 PM   #5
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I use Kitchen bouquet too. Sounds good beeb.
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