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Old 04-29-2004, 11:58 AM   #61
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twice baked cauli

This recipe has been around.... it is similar to the "cauliflower" bake that a guest posted... This has become my signature dish to bring to holiday gatherings.

2 heads of cauli - boiled til tender
1 8oz pkg of cream cheese- softened
1 pkg bacon - fried and crumbled
Tons of Shredded Cheese.

after boiling the cauli put in a large bowl and mix in the cream cheese, beat til all the lumps are gone (although my mom loves it chunky) mix in a handful of bacon and part of your cheese, fold it all together and pour into a baking dish.

Top with the rest of your cheese and the rest of your bacon, stick it in the oven at 350 til bubbly!

I am a person who detests cooked veggies of any sort except green beans.. and I LOVE, LOVE, LOVE this! The cheese and bacon really add a nice flavor and color.
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Old 08-15-2004, 11:44 AM   #62
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Old 08-17-2004, 07:31 AM   #63
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Old 09-10-2004, 06:37 AM   #64
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I've never heard of deep frying it. What does it taste like? Do you dip it in anything? tia


Kelly
Quote:
Originally posted by EveH
I can't believe no one mentioned our favorite way. I love things easy so I just drop it in my deep fat fryer and cook till brown. I usually drop in some brocc at the same time so we have a mixed fry. I don't batter it or anything, just plop it in raw.....
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Old 09-11-2004, 05:24 PM   #65
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Thanks JazzyV and JosieL, et al for all the great cauliflower recipes. Can't wait to try them!
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Old 09-04-2007, 01:31 PM   #66
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Can you tell I've been going through the old threads?

Found another oldie, but goodie.


bumping for all the cauliflower lovers
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Old 09-04-2007, 02:14 PM   #67
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Thanks for bringing this back. We tend to forget the "oldies but goodies".
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Old 09-05-2007, 06:20 AM   #68
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OMG! I can't believe this popped up in my email notifications and drew me back to the forum! I see that it's been almost 2 years since I was here. What happens to time? Where does it go? Now that I'm back, I'm anxous to see who is still around!
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Old 09-05-2007, 08:03 AM   #69
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Hi, Sheryl! Welcome back! Looks like it might be a good idea to bring up some of those old recipe threads and lure some back to the boards.
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Old 10-31-2010, 05:35 AM   #70
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Its Cauliflower season
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Old 10-31-2010, 09:23 AM   #71
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Old 10-31-2010, 02:07 PM   #72
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crazy, there is a post in here from me in 2001! I had forgotten all about fried cauliflower!
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Old 10-31-2010, 07:54 PM   #73
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I just love these threads devoted to one food. Such great ideas. Cauliflower can stay as my new best friend for ages now!
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Old 11-01-2010, 04:05 AM   #74
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Quote:
Originally Posted by KellyMarie38 View Post
I've never heard of deep frying it. What does it taste like? Do you dip it in anything? tia


Kelly
I LOVE cauli cooked this way, if you can spare the carbs you can dip it in some lc ketchup. It really brightens up the flavor of the cauliflower but it still tastes like cauliflower. I cant think of anything else it tastes like.

robyn
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Old 11-06-2010, 03:46 PM   #75
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I can't believe the thread doesn't have my favorite cauliflower recipe:

Indian-style Cauliflower - LowCarbFriends Recipes

We used to eat broccoli ALL the time bc DH & DS love it. Now it's cauliflower all the time But we still eat broccoli and green beans. I'm lucky bc we love the lower carb veggies best!

Deanne
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Old 11-07-2010, 08:20 AM   #76
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Quote:
Originally Posted by hockey_gal View Post
I can't believe the thread doesn't have my favorite cauliflower recipe:
It does now
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Old 11-08-2010, 07:44 AM   #77
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I love cauliflower!! thanks for bringing this thread back!!!
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Old 11-09-2010, 06:36 AM   #78
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Here is another one that I love so much I am taking it to my parents for Thanksgiving. It's from LindaSue (she has additional info on her site plus a picture)


MUSHROOM CHICKEN AND SAUSAGE CASSEROLE

3-4 cups diced cooked chicken
1 pound pork sausage
1 stalk celery, chopped fine
1 tablespoon onion, chopped
1/2 pound mushrooms, sliced
8 ounces cream cheese, softened
16 ounce bag frozen cauliflower, cooked well and drained
8 ounces cheddar cheese, shredded
Salt
1/2 teaspoon pepper
Paprika, optional

Brown the sausage with the celery, onion and mushrooms. Stir the softened cream cheese into the sausage mixture until well blended. Coarsely chop the cooked cauliflower. Mix all of the ingredients and spread in a greased 9x13" baking dish. If desired, dust the top with paprika. Bake, covered with foil, at 350º for about 30 minutes. Uncover and bake until hot and bubbly and the top is lightly browned, about 10-15 minutes.

Makes 8-12 servings
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Old 11-17-2010, 11:34 AM   #79
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Old 01-09-2011, 02:23 PM   #80
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I needed something. And for Newbie
s.
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Old 10-21-2011, 08:13 PM   #81
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Bumping this ancient thread for cauliflower lovers!
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Old 10-22-2011, 07:15 AM   #82
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I love this thread!!
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Old 10-25-2011, 08:38 PM   #83
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SUBBING.
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Old 10-26-2011, 08:15 PM   #84
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Old 05-26-2012, 05:00 PM   #85
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Loving this old thread
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Old 05-26-2012, 05:31 PM   #86
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Please keep this thread alive.....
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Old 12-05-2012, 05:00 AM   #87
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Yummy recipes. Love cauliflower.
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Old 12-06-2012, 06:24 AM   #88
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Bump!
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Old 12-06-2012, 05:03 PM   #89
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This is great! An 11 year old thread! I'm gonna do a couple of these!!
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Old 12-06-2012, 08:26 PM   #90
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A modification of a recipe I found for 'cauliflower grits'

Oven at 350°. Butter an 8"x8" casserole dish.

Whiz up a head of raw cauliflower in a food processor (to make about 3 cups) until the florets have all been reduced to rice sized or grits sized bits. Pour them into the dish.

Melt ½ stick of butter with a cup or so of cheddar cheese and plenty of black pepper and some salt (I used garlic salt). When it's all melty pour it over the cauliflower and mix together.

Beat two eggs; mix into the cauliflower cheese mixture.

Bake at 350° for about an hour.

Delicious!
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