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Old 09-22-2003, 11:25 PM   #31
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Tried the frosted cauliflower recipe tonight. Yum, it's a keeper! My mother who doesn't even like cooked cauliflower asked for the recipe, and so did my sister. And it was soooo easy!
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Old 09-23-2003, 05:44 AM   #32
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I made Faux fried rice with grated cauliflower last night. It was very good. The soya sauce masks the cauliflower tatse very well. I put diced onion, yellow pepper and cellery in it and of course the egg.

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Old 10-09-2003, 11:40 PM   #33
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Great cauliflower ideas!
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Old 11-26-2003, 11:17 AM   #34
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bumping the famous cauliflower thread.
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Old 11-26-2003, 11:36 AM   #35
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I have never liked cauliflower (smell ((when cooking), taste, or texture); however, I have made the Just Like Twice Baked Potatoes and the Mashed Fauxtatoes, and I have become a total convert! I am eager to try many of these recipes. Thank you for sharing!

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Old 11-26-2003, 04:33 PM   #36
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Here is the long lost cauliflower recipe. I've been making this for a few years and my whole family loves it,

1lb. package of frozen cauliflower or 1/2 head fresh(chopped and blanched)
1 cup heavy cream
2 cups shredded cheddar cheese
1 egg
1/3 cup onion softened in 2 tbs butter
Sprinkle of parmesan & paprika

Thaw and drain cauliflower.
Cook onion in microwave or stovetop.
In a bowl beat egg with cream, then add onions and cheese.
Place cauliflower on bottom of casserole,
pour the egg, cream & cheese mixture over cauliflower.
Top with parmesan and paprika

Bake at 350 for 45 minutes
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Old 11-26-2003, 09:09 PM   #37
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I know there have been other faux-tato soup ideas but I wanted to share my recipe 'cause I think it might be my fav LC recipe:

2 med or 1 large hamhock
.5 onion, chopped
3 stalks celery, chopped
2 or 3 chicken stock cubes
a dash or two of hot pepper sauce (Tobasco)
lots of black pepper
1 large head of cauliflower (or 1.5 heads)
cover with water and slow cook for 8 - 10 hours

Remove hamhocks and cut off all the meat and set aside. Remove all skin and bones and gristle from the soup. Use a hand blender to mix everything up till it's just a little smooth (not totally pureed - a few lumps makes it seem more like potato soup). Add:

1 cup shredded sharp chedder cheese
.25 - .5 cups sour cream
the chopped ham meat that you removed from the hamhocks
1 tablespoon heavy whipping cream (optional)

OH MAN - this is SO good!!
Try serving it topped with diced scallions and a dollop of sour cream.
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Last edited by HeatherFeather; 11-26-2003 at 09:10 PM..
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Old 12-02-2003, 05:34 PM   #38
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Old 12-02-2003, 07:03 PM   #39
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If cookies can be a sticky why can't cauliflower??



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Old 12-03-2003, 02:37 AM   #40
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This is our favorite. It's from Linda.

http://webpages.charter.net/genaws3/...sh_browns.html
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Old 12-03-2003, 12:32 PM   #41
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This is a recipe I got off of LindaSue's website and it's AWESOME! I made it for thanksgiving and snacked on it all weekend (no wonder I didn't lose anything!)

JUST LIKE STUFFED BAKED POTATOES
16 ounce package frozen cauliflower *
8 ounce cream cheese with chives
8 ounce shredded cheddar
3 green onions, chopped
1/4 teaspoon salt or to taste
1/4 teaspoon pepper
3 pieces bacon, chopped and fried until crisp
Paprika, optional

Cook the cauliflower until soft, about 8-10 minutes; drain very well and break up florets a bit with a spoon (it's also very good if the cauliflower is still a little chunky). Put in a greased 8 x 8" baking pan or 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Dust top with paprika, if desired. Bake at 350║ for 20-40 minutes, until browned and bubbly. Or, microwave, loosely covered, for about 40 minutes on 50% power, turning dish after 20 minutes.

Makes 6 servings (5.5 carbs each)

* You can use up to 2 pounds of cauliflower and there will still be plenty of sauce and cheese to go around. With 2 pounds of cauliflower the count would be - 12 servings (4.5 carbs each).
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Old 12-03-2003, 12:33 PM   #42
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This is a recipe I got off of LindaSue's website and it's AWESOME! I made it for thanksgiving and snacked on it all weekend (no wonder I didn't lose anything!) I substituted 1/2 the cream cheese with sour cream so that it was more like the "cheesy party potatoes" I used to have pre-LC'ing

JUST LIKE STUFFED BAKED POTATOES
16 ounce package frozen cauliflower *
8 ounce cream cheese with chives
8 ounce shredded cheddar
3 green onions, chopped
1/4 teaspoon salt or to taste
1/4 teaspoon pepper
3 pieces bacon, chopped and fried until crisp
Paprika, optional

Cook the cauliflower until soft, about 8-10 minutes; drain very well and break up florets a bit with a spoon (it's also very good if the cauliflower is still a little chunky). Put in a greased 8 x 8" baking pan or 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Dust top with paprika, if desired. Bake at 350║ for 20-40 minutes, until browned and bubbly. Or, microwave, loosely covered, for about 40 minutes on 50% power, turning dish after 20 minutes.

Makes 6 servings (5.5 carbs each)

* You can use up to 2 pounds of cauliflower and there will still be plenty of sauce and cheese to go around. With 2 pounds of cauliflower the count would be - 12 servings (4.5 carbs each).
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Old 12-03-2003, 05:06 PM   #43
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So, it's my fault, is it, MiRedkitty? He, he.
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Old 12-03-2003, 06:26 PM   #44
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Here , Here MiReddkitty! I ALSO made the infamous fauxtatoes you are speaking of FOR Thanksgiving as well!!! EXCELLENT!!!!

Thanks to Linda Sue I had a HaPpY ThAnKsGiViNg!!!!




Love,
Rebecca
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Old 01-23-2004, 10:18 AM   #45
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Old 02-19-2004, 05:18 PM   #46
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Old 02-19-2004, 05:18 PM   #47
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Old 03-09-2004, 03:58 PM   #48
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Old 03-09-2004, 04:01 PM   #49
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Old 03-24-2004, 08:08 AM   #50
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Thanks Jazzi......I love cauli......even plain
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Old 04-27-2004, 12:42 PM   #51
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Was searching for cauliflower recipes and came across this....

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Old 04-27-2004, 08:50 PM   #52
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try the Tequillaberry salad in the recipe room It is fantastic.
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Old 04-28-2004, 08:02 AM   #53
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Scottsdalejulie,

I did a search for it in the recipe room...Where is it?

Thanks!
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Old 04-28-2004, 08:26 AM   #54
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great casserole

This is a recipe I changed to lc. It orginally was a hashbrown creamy potato casserole

Creamy Cauliflower Casserole

1 head cauliflower
2 cups sour cream (16 oz)
2 cups shredded sharp cheddar cheese (I used shredded monterey jack and cheddar)
1 can (10 3/4 oz) condensed cream of chicken soup (undiluted)
1/2 cup chopped onion
1/4 cup melted butter
2 TBL chopped fresh parsley
1/2 tsp pepper
1/4 tsp salt
In a large bowl, combine all ingredients. Tranfer to ungreased 2 qt. baking dish. Bake, uncovered, at 350.00 for 1 hr. or until cauflower is tender. Yield 8-10 serviings.

I bake this for about an hour.
You can also add a can of rotelli if you like a hot spice to it. (it's mexican tomatoe and peppers)

Hope you enjoy, this is very tasty
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Old 04-28-2004, 11:31 AM   #55
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Sheryl15, Go to The bulletin boad Recipes, Suggestions, and Help, and search for Tequillaberry salad. I'd pull up the thread for you, but I don't know how to do that. Anyway, its under any new salads. This truly is a great recipe. I had it for Easter, and everyone went home with the recipe.
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Old 04-28-2004, 05:57 PM   #56
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Julie...Found it! Thanks

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Old 04-28-2004, 11:11 PM   #57
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Quote:
Originally posted by Sheryl5
Julie...Found it! Thanks

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post it please?? i couldn't find it anywhere!!
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Old 04-29-2004, 04:31 AM   #58
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It's in this thread .
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Old 04-29-2004, 05:19 AM   #59
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Jazzy,

Can you tell a techno-challenged person how you posted the link like that?

Thanks,
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Old 04-29-2004, 11:24 AM   #60
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Sheryl: I did a search for the recipe, using the search function. Once I had the url (I just highlighted it and copied the url), when you're typing in the reply box, just click on http:// (it's right under the bold/italics/underline) buttons. A window will pop up where you can put in what you want to call the link (in this case I called it "this thread"). Then another window lets you put in the url. Since it already has the http:// beginning in that window, I usually delete that, then paste in the url I previously copied. Wala! You've created a link!
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