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Old 06-03-2012, 12:57 PM   #121
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This is a really good one to have.

http://www.lowcarbfriends.com/bbs/lo...m-blender.html

Read the whole thread. #11 is Zip lock ice cream.
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Old 06-04-2012, 03:33 PM   #122
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So many great recipes I'd forgotten about. Thanks!
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Old 06-29-2012, 05:30 AM   #123
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Old 07-17-2012, 07:24 AM   #124
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Here is one to have on here.

Favorite Soups!
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Old 07-20-2012, 11:46 AM   #125
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This is good to have for everybody to put your pics on this forum and they will stay here.

How to post pics. I do this all the time from this site.

Hit reply. when you get to the page look up , just below the title line
see a smiley face , next to it is a paper clip. Click on the paper clip , then a management page will come up. Click on browse go to your file of pictures then click on the one you want and click open, you will have it then. You can do up to 3 pics. Now click on upload and this can take a couple of minutes. Now go to the paper clip again and click , you can do 1 at a time or insert all. When you insert them put above it CLICK TO ENLARGE .

nOW ON THE MANAGEMENT PAGE IT WILL SAY REMOVE CLICK THAT AND IT WILL TAKE THEM OFF WHEN YOU ARE DONE INSERTING THEM.Forgot I still had caps.

I added this to explain myself better.

When you upload don't take the manage attachment page off, leave it on at the bottom of your tool bar until you upload the pic. Now hit the paper
clip for your picture. Mine I just did was cordon blue and bake zucchini, when you click the paper clip there will be a little box that says your title of your pic now click on it where you are going to put the pic. When you have done all that, bring the manage attachment page back up
and click the remove button and then exit the manage page and you are done. You don't see the pic until you submit your reply. If you still don't understand just holler.
If you do them from here and click on the little picture it will come up large on another page.
I hope that helps more.

This is good for everybody.
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May we all live our life as long as we want!
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Old 10-15-2012, 05:00 PM   #126
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Here some more good info I just read.

http://www.lowcarbfriends.com/bbs/lo...gredients.html
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Old 10-16-2012, 12:43 PM   #127
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Another good one to have here.

http://www.lowcarbfriends.com/bbs/lo...n-charski.html
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Old 11-08-2012, 09:19 AM   #128
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I wanted this some place where I could find it.

http://www.lowcarbfriends.com/bbs/lo...or-butter.html
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Old 11-24-2012, 08:43 AM   #129
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a good one for Newbies , many protein bar recipes.

http://www.lowcarbfriends.com/bbs/lo...r-recipes.html
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Old 11-24-2012, 01:46 PM   #130
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Esther, that butter thread is calling my name!
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Old 11-24-2012, 02:30 PM   #131
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LOL .... Linny I'm always looking for it . So now I know where it is. YAY!!!!
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Old 11-27-2012, 08:54 AM   #132
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Great thread everyone!
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Old 01-12-2013, 09:10 PM   #133
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Old 02-06-2013, 01:01 PM   #134
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bumpity bump
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Old 02-06-2013, 01:27 PM   #135
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When I remember good threads I put them on here.

Thin & Crispy Pizza Crust! Easiest EVER! Pics included!


This one somebody asked for it and it should be on here.

http://www.lowcarbfriends.com/bbs/lo...bread-pic.html
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Old 02-08-2013, 06:35 PM   #136
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Oh my, I'm loving all these ideas! Thank you, Rosethorns for the warm welcome!
I am so new at this, all this can seem overwhelming-I don't know yet which thing (app?) I"m going to use for calculating carbs in recipes, so I have to rely on the poster of the recipe to give me the counts. I really appreciate it when everyone includes them, it helps me plan. So much to learn, it seems to take so much time to decide/plan what we can eat and then make it. I have to get better at planning and cooking ahead of time. It does get easier, right? :/
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Old 02-08-2013, 06:47 PM   #137
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It'll come second nature to you when you figure it out.Sometimes the counts are there sometimes not. You can ask any question you want Everybody will help.
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Old 02-10-2013, 10:06 AM   #138
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Here are a couple of things just to know.

http://www.lowcarbfriends.com/bbs/lo...ayonnaise.html

http://www.lowcarbfriends.com/bbs/lo...ice-trick.html
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Old 02-11-2013, 08:45 PM   #139
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Cream Cheese Muffins....hope this is not a duplicate. I didn't see it.
2 8oz. pks. philadelphia cream cheese
1/2 cup sweetener (I use spenda)
2 eggs
1/2 tsp. vanilla

Soften cream cheese about 40 seconds in microwave. Add other ingredients. Beat with mixer till smooth. Pour into 12 muffin pans lined with the papers. Bake at 350 for 20 min.
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Old 02-16-2013, 05:30 AM   #140
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Bumping, Bumping!

Nikki
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Old 02-16-2013, 05:30 PM   #141
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I never checked this out but I think it's good for scoopable ice cream.
I eat dairy free but these sound good.

http://www.lowcarbfriends.com/bbs/lo...scoopable.html
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Old 02-21-2013, 07:37 AM   #142
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This one is to up your fat really great.

High fat, low to moderate protein recipes?
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Old 03-02-2013, 03:57 PM   #143
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bumping...good info
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Old 03-02-2013, 06:52 PM   #144
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Subbing!
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Old 03-08-2013, 03:00 PM   #145
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Here's a good one.
http://www.lowcarbfriends.com/bbs/lo...ons-1-cup.html
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Old 03-11-2013, 02:41 PM   #146
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Great thread
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Old 03-15-2013, 03:40 PM   #147
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just bouncing it....hope everyone is trying some of these goodies.
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Old 04-05-2013, 11:51 AM   #148
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Lovin' this thread! Gotta try the icecream in a baggie.......sounds easy and yummy!
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Old 04-21-2013, 10:59 AM   #149
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Thanks for all the great ideas!
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Old 04-27-2013, 01:05 PM   #150
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HERE IS ONE i USED MANY YEARS AGO AND THOUGHT OTHER PEOPLE WOULD LIKE THIS. iT HAS ALOT OF DAIRY ICE CREAM RECIPEs.

Ice Cream

and this one from Linda Sue.

http://www.lowcarbfriends.com/bbs/lo...ice-cream.html
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