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Old 02-16-2011, 08:06 PM   #61
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Old 02-17-2011, 11:44 AM   #62
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Quote:
Originally Posted by ljguitar View Post
Hi folks…Don't think I saw this one yet (one of our family favorites)...quick and easy to fix.

Hot-n-Sweet Chicken Slaw
Wow, this sounds extremely good ~ thanks for sharing
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Old 02-19-2011, 10:36 AM   #63
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lots of good recipes---subscribing
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Old 02-20-2011, 08:56 AM   #64
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I just re-started Feb 8th, so I was so excited to see this thread. I have favorite recipes from before, but when I went to add them here, they had already been added.

This is an awesome thread that should be a sticky!
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Old 02-20-2011, 11:59 AM   #65
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subbing.... these are some great recipes to have all together
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Old 02-20-2011, 12:34 PM   #66
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Carolyn posted this about 4 years ago....LOVE these chips and just had them for lunch today. I use my Nordic Bacon Plate to microwave mine on.

Pepperoni chips:

How To Prepare: Place pepperoni slices on a paper towel on a plate, and nuke for about a minute- to a minute and a half, usually it will stop sizzling sound when it is done.
Let them sit a minute or two until they dry and get crispy.
Great alone, or with cream cheese, dipping, etc...
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Old 02-20-2011, 04:00 PM   #67
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Here is a new method (well, new to ME) for cooking turkey. I bet it would work with chicken too. I'm eating a turkey now that I bought on sale in November and OMG, it's to die for.

HOW TO COOK A TURKEY | HOW TO COOK A THANKSGIVING TURKEY
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Old 05-13-2011, 12:34 PM   #68
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I wanted to push this up for Heheher.
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Old 05-14-2011, 04:47 PM   #69
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Thank you all for doing this! I will be trying so many of these!!
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Old 05-23-2011, 07:50 AM   #70
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These are very good to have in your food arsenal.
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Old 05-23-2011, 03:25 PM   #71
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Quote:
Originally Posted by Charski View Post
This one is great, and induction friendly too!

http://www.lowcarbfriends.com/bbs/lo...le-oh-yum.html

Also for those just starting or starting over, here are TONS of induction style threads:

http://www.lowcarbfriends.com/bbs/se...archid=5072356
Oh that chicken, bacon, cabbage casserole sounds amazing!
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Old 05-24-2011, 03:11 PM   #72
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Thanks for the great ideas!
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Old 05-29-2011, 07:04 AM   #73
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Old 06-06-2011, 06:51 AM   #74
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This sounds like some great info for newbies. It tells you a lot about baking info.

http://www.lowcarbfriends.com/bbs/lo...ents-info.html
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Old 06-15-2011, 09:29 PM   #75
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Old 06-16-2011, 04:02 PM   #76
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subbing-----will have to take my time looking at all the great sounding recipes. I am NEW to the low carb cooking, and I want to have some variety this time around, as well as making this time a WOL
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Old 06-16-2011, 08:42 PM   #77
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Old 06-17-2011, 10:44 PM   #78
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Old 06-20-2011, 11:04 AM   #79
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I'm drooling!! Lots of great ideas
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Old 06-20-2011, 11:31 AM   #80
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subscribing!
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Old 06-20-2011, 11:05 PM   #81
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Old 06-21-2011, 09:58 AM   #82
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This is in my regular rotation:

Whopper in a Bowl posted by jswalker1992

Tastes just like a Whopper!

1/2 lb hamburger
1/2 tsp liquid smoke
2 cups shredded lettuce
2 slices american cheese
10 dill pickle slices, chopped
1/4 cup chopped onion
1/4 cup chopped tomato
4 tbs mayonnaise
2 tbs low carb catsup
1 tbs cream

How To Prepare: Place lettuce, tomato, onion and pickle in a bowl and stir.
In a small bowl, mix together mayonnaise, catsup, and cream. Set aside.
Brown hamburger and liquid smoke over medium heat until cooked through. Drain, then stir in cheese until melted.

Pour meat immediately onto salad and mix through while still hot. Pour mayonnaise mixture over salad and stir. Enjoy!

Number of Servings: 1 -2
Carbs per serving - include all nutritional information if known: 3 grams
Preparation Time: 15 minutes
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Old 06-21-2011, 10:37 AM   #83
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Here's another one of my favorites:

Oven Baked Chicken by Charski

Mix some mayo with some hot sauce - I like Frank's Red Hot Sauce, Chipotle Tabasco or Frank's Chile & Lime, but whatever you like. You want about a teaspoon of sauce to 1/2 cup mayo, more of less to taste. You can also use a packet of Ranch or Italian salad dressing mix if you don't like it hot, then thin with a bit of cream.

Mix some crushed pork rinds with some green-can Parmesan cheese - about half and half. Again, I like the hot & spicy pork rinds for this, but we like stuff spicy, so use plain if you don't like spicy stuff.

Coat the chicken strips in the mayo, shake off excess, then roll and press firmly into the crumbs. I put them right onto a foil-lined rimmed baking sheet. I like the Reynolds Release foil for stuff like this.

Bake at 400* til browned and crispy. (25 min.? )

Serve with some Ranch or bleu cheese dressing for dunking if you want!

Newbies: Make sure to use mayo, not Miracle Whip. I would probably avoid the salad dressing mixes too, unless your plan allows them. Honestly, the recipe is excellent with just the mayo and hot sauce. I like it better made with thinner breasts. Leftovers reheat very well in the microwave.
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Old 08-07-2011, 05:12 PM   #84
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Old 10-21-2011, 03:45 PM   #85
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This is really good thread.
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Old 10-25-2011, 05:24 PM   #86
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There is a lot of great info here.

Thanks!

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Old 11-26-2011, 03:23 PM   #87
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Great info!!!
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Old 11-28-2011, 03:27 PM   #88
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Subbing....
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Old 11-28-2011, 03:45 PM   #89
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BUMPING TO THE TOP !!
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Old 01-09-2012, 10:14 AM   #90
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