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Old 11-04-2010, 11:22 AM   #1
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Giant Oopsie Cinnamon Roll

I used BikerAng's recipe but yesterday I tweaked it a little bit..

Oopsie batter:

4 eggs, separated
1/4 tsp. cream of tartar
3 ounces of cream cheese
1/4 tsp. vanilla
2 Tbs. Splenda

Separate the eggs,...whites in a big bowl..mix with a mixer, add cream of tartar then whip until stiff..

Other bowl: Mix yolks, cream cheese, Splenda, vanilla..After mixing whites, use the same mixer to mix this until smooth.

Fold a bit of the white into the yolk, then fold the yolk mixture into the whites and fold until incorporated..gently.

Take a 9 x 13 pan and line with parchment paper and put oppsie batter in it and bake
at 300 until done..(25-30 minutes)

Flip oopsie out and peel back the parchment..Save the parchment.

Filling:

4 Tbs. softened butter
2 ounces of softened cream cheese
vanilla
Sweetener to taste ( I used powdered E and some splenda)
(if you want, a touch of molasses)
cinnamon to taste

Mix this in a bowl while oopsie is baking..When oopsie is cool, spread this on top
of the whole oopsie and then sprinkle with chopped pecans..

Now, this is what I did: Slice filling covered oopsie into 3 long sections..
Take parchment paper and place it back into the 9 x 13 pan. Start in the center
of the paper and roll the first section of oopsie like a rose, then add on the pieces into a spiral until you run out of oopsie.

Mine was pretty tall so I squished it down with my hands a little..LOL..Next time I might cut the oopsie into 4 sections or 5..

Sprinkle top of the giant roll with pecans and bake at 325 for 15 minutes. Remove, let cool then add frosting..

Frosting:

3 Tbs. cream in a small sauce pan
1 Tbs. butter
1 Tbs. cream cheese
touch of vanilla
Sweetner to taste

Let this cook down a bit, til smooth and creamy. Let it cool before pouring it over the oopsie coffee cake/giant roll.
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Last edited by CarolynF; 11-04-2010 at 12:01 PM..
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Old 11-04-2010, 11:25 AM   #2
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This picture isn't the greatest, but you get the idea..This was on a luncheon plate, I believe.
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Old 11-04-2010, 12:54 PM   #3
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Oh, Carolyn...you are so clever! Your pic looks good...not bad at all. I have all of the ingredients. So, I'm putting this on my list of recipes to try this weekend. Thanks!!!
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Old 11-04-2010, 02:42 PM   #4
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Oh my goodness....that sounds sooooo good and it looks so good too!

Carolyn - you rock!!
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Old 11-04-2010, 03:51 PM   #5
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LOL..It is very easy..

However, I have some LC pancake mix and I'm trying a cinnamon roll using that tonight.
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Old 08-31-2011, 04:54 PM   #6
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What is the cal,carbs and fat ratio for these ?
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Old 08-31-2011, 05:41 PM   #7
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Are you stacking them when rolling it like a rose? Or just starting in the middle and rolling outward? I hope that makes sense. Not sure how to explaing but I dont know what roll it like a rose means.
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Old 08-31-2011, 08:35 PM   #8
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Nope, rolling it like a giant rose..Starting in the middle, and rolling it outward..Yupp.

It is rather tall because the section of oopsie could be 3 inches across..

Honey: I haven't figured the ratios out..
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Old 09-01-2011, 10:40 AM   #9
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That is supper for me tonight
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Old 09-01-2011, 12:01 PM   #10
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Carolyn, let us know how the pancake rolls some out. I have some I need to use up, too. Julie
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Old 09-01-2011, 01:11 PM   #11
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I can't believe it... Just as my Oopsies were mixed my power went out. So I had this idea... to cook it on the grill... It worked!!! By time it was done my power had returned and I was able to finish the recipe, which by the way is awesome :O) I have all ready eaten half!! This recipe ROCKS!! yummmm
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Old 09-01-2011, 01:34 PM   #12
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Quote:
Originally Posted by SCOTTSDALEJULIE View Post
Carolyn, let us know how the pancake rolls some out. I have some I need to use up, too. Julie
It was great..Let me find that link for you.


LOL..Barbecue Oopsies.. Look great.
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Old 09-01-2011, 01:45 PM   #13
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Here is the one using pancake mix:

http://www.lowcarbfriends.com/bbs/lo...ll-recipe.html
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Old 09-01-2011, 03:00 PM   #14
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Thanks, Carolyn. Julie
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Old 09-01-2011, 04:44 PM   #15
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I'm goin have to try this. That looks wonderful MMorris.
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Old 09-03-2011, 06:23 PM   #16
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Has anyone figured the carb count on this?
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Old 09-03-2011, 06:59 PM   #17
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This looks great but WAY to labor intensive for me in my current state. Also, WAY too much for me to eat. SO, I took the oopsie recipe, added a little stevia (I don't use anything else) and cinnamon. Then bakeed in my muffin top pan. When done, I iced w/ a little cream cheese frosting and topped w/ chopped nuts. Easy peasy and the perfect size for me.
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Old 09-04-2011, 01:26 PM   #18
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Bumping this one ,carb count please!!!
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Old 06-04-2013, 08:02 AM   #19
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Where's the cinnamon?

I figured the calorie/carb counts to be 1434 calories and 8.6 net carbs for the total recipe.


Last edited by mommysean; 06-04-2013 at 08:03 AM..
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Old 06-04-2013, 10:01 AM   #20
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Made these and WOW!

Ok I saw the recipe today, did the calorie and carb counts and decided I HAD to try them. All I can say is amazing, so delish and sweet! Even my finicky teenage son loved em and wanted to eat them all up on me LOL. I did roll them a bit differently. I just smoothed out the oopsie mix on to a 1/2 sheet pan on parchment paper. When cooked I peeled it off of the paper and put the filling on the back side of the oopsie then I rolled the entire thing like you do with regular cinnamon rolls and cut into 1 1/2 inch slices and set them to bake another 10 minutes. Glazed when they came out and tried one right away! YUM!

Last edited by mommysean; 06-04-2013 at 10:10 AM..
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