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-   -   Giant Oopsie Cinnamon Roll (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/697497-giant-oopsie-cinnamon-roll.html)

CarolynF 11-04-2010 12:22 PM

Giant Oopsie Cinnamon Roll
I used BikerAng's recipe but yesterday I tweaked it a little bit..

Oopsie batter:

4 eggs, separated
1/4 tsp. cream of tartar
3 ounces of cream cheese
1/4 tsp. vanilla
2 Tbs. Splenda

Separate the eggs,...whites in a big bowl..mix with a mixer, add cream of tartar then whip until stiff..

Other bowl: Mix yolks, cream cheese, Splenda, vanilla..After mixing whites, use the same mixer to mix this until smooth.

Fold a bit of the white into the yolk, then fold the yolk mixture into the whites and fold until incorporated..gently.

Take a 9 x 13 pan and line with parchment paper and put oppsie batter in it and bake
at 300 until done..(25-30 minutes)

Flip oopsie out and peel back the parchment..Save the parchment.


4 Tbs. softened butter
2 ounces of softened cream cheese
Sweetener to taste ( I used powdered E and some splenda)
(if you want, a touch of molasses)
cinnamon to taste

Mix this in a bowl while oopsie is baking..When oopsie is cool, spread this on top
of the whole oopsie and then sprinkle with chopped pecans..

Now, this is what I did: Slice filling covered oopsie into 3 long sections..
Take parchment paper and place it back into the 9 x 13 pan. Start in the center
of the paper and roll the first section of oopsie like a rose, then add on the pieces into a spiral until you run out of oopsie.

Mine was pretty tall so I squished it down with my hands a little..LOL..Next time I might cut the oopsie into 4 sections or 5..

Sprinkle top of the giant roll with pecans and bake at 325 for 15 minutes. Remove, let cool then add frosting..


3 Tbs. cream in a small sauce pan
1 Tbs. butter
1 Tbs. cream cheese
touch of vanilla
Sweetner to taste

Let this cook down a bit, til smooth and creamy. Let it cool before pouring it over the oopsie coffee cake/giant roll.
Shrinking Pumpkins Challenge
Weight: 147

CarolynF 11-04-2010 12:25 PM


This picture isn't the greatest, but you get the idea..This was on a luncheon plate, I believe.

Pam 11-04-2010 01:54 PM

Oh, Carolyn...you are so clever! Your pic looks good...not bad at all. I have all of the ingredients. So, I'm putting this on my list of recipes to try this weekend. Thanks!!! :D

SmileySue 11-04-2010 03:42 PM

Oh my goodness....that sounds sooooo good and it looks so good too!

Carolyn - you rock!!

CarolynF 11-04-2010 04:51 PM

LOL..It is very easy..

However, I have some LC pancake mix and I'm trying a cinnamon roll using that tonight.

graciejean 08-31-2011 05:54 PM

What is the cal,carbs and fat ratio for these ?

Idreamofweightloss 08-31-2011 06:41 PM

Are you stacking them when rolling it like a rose? Or just starting in the middle and rolling outward? I hope that makes sense. Not sure how to explaing but I dont know what roll it like a rose means.

CarolynF 08-31-2011 09:35 PM

Nope, rolling it like a giant rose..Starting in the middle, and rolling it outward..Yupp.

It is rather tall because the section of oopsie could be 3 inches across..

Honey: I haven't figured the ratios out..

mmorris 09-01-2011 11:40 AM

:kicking:That is supper for me tonight :kicking:

SCOTTSDALEJULIE 09-01-2011 01:01 PM

Carolyn, let us know how the pancake rolls some out. I have some I need to use up, too. Julie

mmorris 09-01-2011 02:11 PM


I can't believe it... Just as my Oopsies were mixed my power went out. So I had this idea... to cook it on the grill... It worked!!! By time it was done my power had returned and I was able to finish the recipe, which by the way is awesome :O) I have all ready eaten half!! This recipe ROCKS!! yummmm

CarolynF 09-01-2011 02:34 PM


Originally Posted by SCOTTSDALEJULIE (Post 14967133)
Carolyn, let us know how the pancake rolls some out. I have some I need to use up, too. Julie

It was great..Let me find that link for you.

LOL..Barbecue Oopsies..:) Look great.

CarolynF 09-01-2011 02:45 PM

Here is the one using pancake mix:


SCOTTSDALEJULIE 09-01-2011 04:00 PM

Thanks, Carolyn. Julie

rosethorns 09-01-2011 05:44 PM

I'm goin have to try this. That looks wonderful MMorris.

Idreamofweightloss 09-03-2011 07:23 PM

Has anyone figured the carb count on this?

Heheher 09-03-2011 07:59 PM

This looks great but WAY to labor intensive for me in my current state. Also, WAY too much for me to eat. SO, I took the oopsie recipe, added a little stevia (I don't use anything else) and cinnamon. Then bakeed in my muffin top pan. When done, I iced w/ a little cream cheese frosting and topped w/ chopped nuts. Easy peasy and the perfect size for me.

graciejean 09-04-2011 02:26 PM

Bumping this one ,carb count please!!!

mommysean 06-04-2013 09:02 AM

Where's the cinnamon?
I figured the calorie/carb counts to be 1434 calories and 8.6 net carbs for the total recipe.


mommysean 06-04-2013 11:01 AM

Made these and WOW!
Ok I saw the recipe today, did the calorie and carb counts and decided I HAD to try them. All I can say is amazing, so delish and sweet! Even my finicky teenage son loved em and wanted to eat them all up on me LOL. I did roll them a bit differently. I just smoothed out the oopsie mix on to a 1/2 sheet pan on parchment paper. When cooked I peeled it off of the paper and put the filling on the back side of the oopsie then I rolled the entire thing like you do with regular cinnamon rolls and cut into 1 1/2 inch slices and set them to bake another 10 minutes. Glazed when they came out and tried one right away! YUM!

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