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Old 10-08-2010, 08:17 AM   #1
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Low Carb Stuffing

A few years ago someone posted a recipe for low carb sausage stuffing made with cabbage instead of bread. It was delicious and tasted just like bread stuffing. I have tried searching for the recipe, but can't find it. Could somebody please steer me to it.

Pat
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Old 10-08-2010, 08:27 AM   #2
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I found it:


These are in our permanent Thanksgiving menu:

Sausage Stuffing

Recipe By: Lisa Hunt
Categories: Beef/Pork

1 pound sausage -- seasoned
2 large onions -- finely chopped
3 stalks celery -- finely chopped (3 to 4)
2 tablespoons butter -- (2 to 4)
1 head cabbage -- finely chopped
15 ounces chicken broth -- canned
3 eggs -- beaten
Seasonings

This has all the taste of real stuffing, without the bread. You won't miss the bread and can "stuff" yourself as much as you like.

Saute your onion and celery in the butter. Add sausage, brown, crumbling the sausage finely. Let the oils and butter brown on the bottom of the pan to get that great carbonation flavor. Add seasonings you like such as thyme, oregano, pepper, salt, to taste. My sausage was preseasoned, so I just added pepper. Add cabbage and continue cooking. Add chicken broth to moisten as dish starts to get dry. I ended up using a whole can. Cook until cabbage is cooked and tender. Put in a 3-4 qt baking dish and add the eggs. Bake in 350 degree oven for 20-30 minutes. Actually we didn't have an oven when I made this and we cooked ours in the microwave for five minutes. You may need to adjust some things to get it the way you like dressing.

2486 Calories; 222g Fat (80.8% calories from fat); 83g Protein;
36g Carbohydrate; 8g Dietary Fiber; 932mg Cholesterol; 4908mg Sodium.
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Old 10-08-2010, 08:28 AM   #3
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I think the sausage she used was flavored with Sage..We can get that type at Wallies.
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Old 10-08-2010, 08:33 AM   #4
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Wow that was quick. Thanks a million. Thanks too for the permanent Thanksgiving menu. I'm off to look it up and see what other goodies I have forgotten about.

Pat
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Old 10-08-2010, 08:44 AM   #5
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Yes, there are some good sounding recipes on there, I think.. You are welcome.. This does sound good..I can remember ever trying it myself.
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Old 10-08-2010, 10:40 AM   #6
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thanks for the info.

this looks like something even this simple-minded extra-terrestrial can do. i do not think i will wait for TG to try it either. Again...Thanks. Love & Profits: FLATFERENGI
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Old 10-09-2010, 08:49 AM   #7
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Quote:
Originally Posted by Patlaf View Post
Wow that was quick. Thanks a million. Thanks too for the permanent Thanksgiving menu. I'm off to look it up and see what other goodies I have forgotten about.

Pat
Where did you find the permanent Thanksgiving menu? I looked in the Recipe Sticky Threads and couldn't find it there. Thanks!

Linda
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Old 10-09-2010, 08:58 AM   #8
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Quote:
Originally Posted by victorianandmore View Post
Where did you find the permanent Thanksgiving menu? I looked in the Recipe Sticky Threads and couldn't find it there. Thanks!

Linda
Linda, you may want to try these links:


http://www.lowcarbfriends.com/bbs/lo...g-recipes.html

http://www.lowcarbfriends.com/bbs/lo...de-dishes.html
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Old 10-09-2010, 12:18 PM   #9
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Thanks, we'll puruse those after I get dressed, still in P.J.'s and it 12:15 p.
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Old 10-09-2010, 12:25 PM   #10
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Originally Posted by flatferenghi View Post
this looks like something even this simple-minded extra-terrestrial can do. i do not think i will wait for TG to try it either. Again...Thanks. Love & Profits: FLATFERENGI
It is always best to try recipes before the big day.. Let us know how you like it.
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Old 11-24-2013, 06:45 AM   #11
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This recipe is requested every year by our adult son, who pooh-poohs everything "Fatkins." I'm making it right now for an early Thanksgiving dinner.
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Old 11-24-2013, 07:28 AM   #12
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Sounds great!
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