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Old 09-03-2004, 07:18 AM   #31
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Pizza Casserole

2 1/2 lbs. of hamburger
1 lbs. of sausage
20-30 slices of pepperoni
1 small red onion
1 small can of mushrooms
1 small can of black olives
1/2 cup pizza sauce
1/4 cup parmesan cheese
1 lbs. mozzarella cheese

Brown hamburger and sausage and drain. In the same skillet soften the red onion. When softened add pepperoni, mushrooms, black olives and warm through. Add browned meat back in and mix well.

Mix in the pizza sauce, parmesan and 1/2(8 oz.) mozzerella. (the cheese is the binding agent, very important.) Season to taste. I use a little garlic salt and pepper and pizza seasoning. Spread the other 1/2 lbs. of mozzerella on top.

Preheat oven to 350, bake for 20 minutes (I use an oven safe skillet to make the whole thing so its a one dish meal.) the last 2-4 minutes turn the oven to broil to brown the cheese if desired.

Let cool and slice into wedges just like a pizza! It makes about 8 healthy servings, I make this on sunday and take it to work for lunch for the week. Yum!

693 cals
50 fat
6.125 carbs
51 protein per serving
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Last edited by Gremlinclr; 09-03-2004 at 07:30 AM..
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Old 09-06-2004, 05:10 AM   #32
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Printing this one out! I luv cabbage.


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Quote:
Originally posted by JosieL
Josie's Ham and Cabbage Bake

1 pound fully cooked ham (a ham steak works great)
1 small head of cabbage - cut in small wedges
1 cup water
4 teaspoons butter
1 cup sour cream
1/2 cup shredded Swiss cheese
1/4 cup fresh parsley
1/2 teaspoon black pepper
1 cup green pepper - chopped (optional)
Dijon mustard

Steam cabbage with water until slightly wilted and soft. Drain well.
In small sauce pan, melt butter, sour cream, cheese parsley and pepper.
Cut ham in bite size pieces and mix well with cabbage.
Spread cabbage and ham in bottom of 9x9 casserole.
Sprinkle with chopped green pepper.
Pour cream sauce over all.
Bake at 350 degrees for 20 minutes.
Let rest for 10 minutes before serving.
Serve with spicy mustard.

Josie
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Old 09-06-2004, 05:13 AM   #33
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Re: Pizza Casserole

This one sounds great too!

Kelly
Quote:
Originally posted by Gremlinclr
2 1/2 lbs. of hamburger
1 lbs. of sausage
20-30 slices of pepperoni
1 small red onion
1 small can of mushrooms
1 small can of black olives
1/2 cup pizza sauce
1/4 cup parmesan cheese
1 lbs. mozzarella cheese

Brown hamburger and sausage and drain. In the same skillet soften the red onion. When softened add pepperoni, mushrooms, black olives and warm through. Add browned meat back in and mix well.

Mix in the pizza sauce, parmesan and 1/2(8 oz.) mozzerella. (the cheese is the binding agent, very important.) Season to taste. I use a little garlic salt and pepper and pizza seasoning. Spread the other 1/2 lbs. of mozzerella on top.

Preheat oven to 350, bake for 20 minutes (I use an oven safe skillet to make the whole thing so its a one dish meal.) the last 2-4 minutes turn the oven to broil to brown the cheese if desired.

Let cool and slice into wedges just like a pizza! It makes about 8 healthy servings, I make this on sunday and take it to work for lunch for the week. Yum!

693 cals
50 fat
6.125 carbs
51 protein per serving
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Old 10-16-2004, 05:20 PM   #34
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This thread has been copied to the past amazing posts bulletin board.
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Old 10-19-2004, 01:24 PM   #35
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bump
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Old 10-05-2011, 06:23 AM   #36
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Awesome thread!!
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Old 10-05-2011, 12:25 PM   #37
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Old 10-05-2011, 04:28 PM   #38
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Quote:
Originally Posted by NorthernNisse View Post
Shepherds Pie

1 1/2 pounds ground beef
1 egg
1 medium onion - chopped
1 1/2 cup shredded Cheddar cheese - separated
6 slices bacon - cooked and crumbled

16 ounces frozen cauliflower
1/4 cup sour cream
2 tablespoons butter
1 tablespoon chives
salt and pepper
garlic powder

1 (12 ounce) package frozen green beans

Cook cauliflower until tender and mash with sour cream, butter and chives. Set aside.
Cook and crumble bacon.
Brown hamburger, onion and drain.
Mix hamburger, bacon, salt, pepper, garlic powder, egg and one cup cheddar cheese.
Spread into 9x9 casserole.
Layer green beans.
Spread mashed cauliflower over top.
Sprinkle with remaining 1/2 cup of shredded Cheddar.
Bake at 350 degrees for 35 minutes.

*If using fresh green beans, they need to be precooked.

Josie
OMGoodness is this ever good. I made it per LindaSue's tweaks but I also added a few tweaks myself (lol). I added a small cooked Delicata squash to the cauliflower and mashed them together to give a little more flavor plus added 3 small diced carrots to the ground beef and onions while it cooked. I highly recommend this recipe. Here is the recipe at LindaSue's: Linda's Low Carb Menus & Recipes
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Old 09-24-2013, 01:24 PM   #39
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I need something on here.
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Old 09-24-2013, 04:57 PM   #40
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Thanks for bumping!

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Old 09-26-2013, 03:31 PM   #41
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Marking my spot for the pizza casserole
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Old 09-27-2013, 06:51 AM   #42
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Easy Breakfast Casserole

I take

1 dozen eggs
1 lb sausage (pan cooked and crumbled)
1 onion, cut in strips
1 can diced green chilies or 1 bell pepper (whichever you prefer)
shredded cheese to taste
pepper and garlic salt to taste

Preheat oven to 350. Cover 9 x 13 pan with aluminum foil AND parchment paper. (When it comes time to wash the pan you will be FOREVER grateful you did this step.

Cook sausage to done and crumble. Saute onions and green chilies (or bell peppers) but it is up to you how brown you want to get them. Let sausage and green chilies cool off well.

Mix eggs well in large bowl, then add all other ingredients into eggs. Pour into pan and cook for about 20-35 minutes or until toothpick comes out clean. (original recipe said 15 minutes.. but there is no way it is done that soon.)

Let set a bit, then cut into 12 squares. Wrap in aluminum foil and pop in the freezer. When ready to cook. Just pop in microwave on defrost for 30 seconds and then heat in microwave for 1 minute maybe 1 1/2 minutes.

I make several of these on the day I cook them so that he has about 36 of them at all times in the freezer.

I can't stress enough how important covering that pan with the foil and parchment is. Man you will NEVER get this off your pan if you don't cover it. oy, did I learn my lesson the hard way.

You could use all kinds of different foods in this. But hubby likes sausage best. Makes for an uber fast breakfast.

You could use bacon instead of sausage. Normally I will make 2 of these with meats and 2 with just veggies, sometimes I will add salsa to one of them. Possibilities are huge!

Easy, freezes well and yummay to boot!
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Old 09-27-2013, 07:04 AM   #43
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Wow Thanks for putting more on.

Helen there is no cream in your recipe?
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Old 09-27-2013, 07:51 AM   #44
FLUFF'S FAVORITE BUBBE!!!
 
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Quote:
Originally Posted by rosethorns View Post
Wow Thanks for putting more on.

Helen there is no cream in your recipe?
No mam. No cream or any liquids added.

Also sometimes I change the flavor of the sauteed veggies by using bacon grease to saute instead of butter.. mmm mmm mmm

You also don't have to saute the veggies, but we def prefer the veggies sauteed. We like the taste and texture of the veggies cooked.
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Old 09-27-2013, 09:00 AM   #45
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Quote:
Originally Posted by helenback View Post
No mam. No cream or any liquids added.

Also sometimes I change the flavor of the sauteed veggies by using bacon grease to saute instead of butter.. mmm mmm mmm

You also don't have to saute the veggies, but we def prefer the veggies sauteed. We like the taste and texture of the veggies cooked.
Thanks Helen. I can't use dairy ( allergic ) so this is great. Thanks
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Old 09-27-2013, 10:12 AM   #46
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Quote:
Originally Posted by rosethorns View Post
Thanks Helen. I can't use dairy ( allergic ) so this is great. Thanks
I'm so used to FB, that I keep looking for the like button! and and you are very welcome!
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Old 09-29-2013, 10:11 AM   #47
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marking my spot
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