Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 04-04-2014, 02:25 PM   #301
Senior LCF Member
 
Idreamofweightloss's Avatar
 
Join Date: Jul 2011
Location: Hockley,Texas
Posts: 807
Stats: 142/119.6/115
WOE: Low Carb
Start Date: April 2014
anyone?
Idreamofweightloss is offline   Reply With Quote

Sponsored Links
Old 04-05-2014, 04:49 AM   #302
Very Gabby LCF Member!!!
 
drjlocarb's Avatar
 
Join Date: Feb 2010
Location: Indiana
Posts: 4,349
Gallery: drjlocarb
Stats: 274 /219/190
WOE: vlc/NK
Start Date: LC-1999,jan2010 274 NK 1-1-13 at 244
I think if you read back through the tthread, the recipe posted in the first post is 1/2 a recipe and the nutr. facts are for a full recipe.

I think, it's been a while since I read the whole thing.
drjlocarb is online now   Reply With Quote
Old 04-05-2014, 02:36 PM   #303
Senior LCF Member
 
Idreamofweightloss's Avatar
 
Join Date: Jul 2011
Location: Hockley,Texas
Posts: 807
Stats: 142/119.6/115
WOE: Low Carb
Start Date: April 2014
yes I read that but my question was if I make the entire recipe what size pan should be used. My main concern is what sweetner to use. I read that some will make it taste grainy and splenda is a bad choice. I have the brand" ideal" and was wondering if it would work well.
Idreamofweightloss is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 09:41 AM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.