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-   -   Neese's Sausage Dip = Sunday Afternoon FAVORITE (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/686312-neeses-sausage-dip-sunday-afternoon-favorite.html)

hawk5605 08-08-2010 01:41 PM

Neese's Sausage Dip = Sunday Afternoon FAVORITE
 
"hello, I am on a DIET and I CAN eat Sausage Dip, in large quantities, whenever I feel the need to"

Isn't that crazy? I mean obviously I don't eat it often, but about once a month it is so nice to be able to make a extremely high calorie dip, put it in some lettuce wraps and go at it.


Anyone else make this?

(for those who do not know: serves a few, a couple times)
-2 lbs. sausage (1 lb regular, 1lb HOT)
-2, 8oz blocks of cream cheese
-1 can of Rotel, hot or regular

Brown Sausage, chop while browning or in a processor to get smaller pieces.
Put into crock pot with other ingredients on high for a while, stirring often, or low for a few hours. VOILA! READY TO EAT

You can use low carb chips, lettuce wraps etc or just a spoon. :kicking:

tymom 08-08-2010 04:24 PM

sounds yum!! must try!

nursekay 08-08-2010 04:44 PM

Love this dip. Must make it soon. Thanks for the reminder

Its me - WENDALINA 08-08-2010 04:47 PM

I rock that dip a lot during football season.... sausage dip and hot wings and a good SEC game.... SHUT THE FRONT DOOR!!!:rofl::hyst:

JustCallMeAmy 08-08-2010 04:59 PM

what exactly is rotel? we don't have that in Canada...if i could find something comparable i would soooo be making this! dh is a BIG time football fan and it's almost that time again! toast up some lc pita's and dip those bad boys in a dip like this and mmmm...

charlielou 08-08-2010 05:02 PM

Quote:

Originally Posted by JustCallMeAmy (Post 13772423)
what exactly is rotel? we don't have that in Canada...if i could find something comparable i would soooo be making this! dh is a BIG time football fan and it's almost that time again! toast up some lc pita's and dip those bad boys in a dip like this and mmmm...


Rotel is tomatoes with diced green chiles. That we can get in Canada the problem being that Rotel comes in a 10.5 oz tin (think soup can) and that size we cannot get in Canada.

hawk5605 08-08-2010 05:03 PM

http://rocksinmydryer.typepad.com/ph...rotel_copy.jpg

This is it! But hey, most grocery stores have a value brand, just look near the sauces or tomato canned isle normally. Diced tomatoes and green chiles is all it is.

JustCallMeAmy 08-08-2010 06:18 PM

Quote:

Originally Posted by hawk5605 (Post 13772429)
http://rocksinmydryer.typepad.com/ph...rotel_copy.jpg

This is it! But hey, most grocery stores have a value brand, just look near the sauces or tomato canned isle normally. Diced tomatoes and green chiles is all it is.

ahhhh gotcha! thanks! i *think* i've seen something similar before, but never this brand...will have to search out the stores!

LinearChaos 08-08-2010 07:08 PM

Yum! Sausage dip on celery sticks is awesome!

RobMan 08-08-2010 10:13 PM

Quote:

Originally Posted by hawk5605 (Post 13771889)
"hello, I am on a DIET and I CAN eat Sausage Dip, in large quantities, whenever I feel the need to"

Isn't that crazy? I mean obviously I don't eat it often, but about once a month it is so nice to be able to make a extremely high calorie dip, put it in some lettuce wraps and go at it.


Anyone else make this?

(for those who do not know: serves a few, a couple times)
-2 lbs. sausage (1 lb regular, 1lb HOT)
-2, 8oz blocks of cream cheese
-1 can of Rotel, hot or regular

Brown Sausage, chop while browning or in a processor to get smaller pieces.
Put into crock pot with other ingredients on high for a while, stirring often, or low for a few hours. VOILA! READY TO EAT

You can use low carb chips, lettuce wraps etc or just a spoon. :kicking:

Hey Hawk! As soon as I read the Neese sausage in the title I looked to see where the poster was from. I JUST knew it had to be local to me as I grew up eating Neese's. Salisbury here! And, I have eaten that recipe many times, just I used to put it on "scoops" and now I use pork rinds.

LindaSue 08-09-2010 09:44 AM

Quote:

Originally Posted by JustCallMeAmy (Post 13772423)
what exactly is rotel? we don't have that in Canada...if i could find something comparable i would soooo be making this! dh is a BIG time football fan and it's almost that time again! toast up some lc pita's and dip those bad boys in a dip like this and mmmm...

You could sub a cup or so of chunky salsa and the flavor would be very similar and just as good. The main difference between salsa and Rotel is that Rotel is very watery.

fourstubbs 02-27-2011 01:26 AM

bumping it up...cuz it sounds soooo good....

Nikki232 02-27-2011 02:38 AM

Hawk, Wow sounds fantastic.:D Does it store well in the fridge? Im the only one that eats LC in the house. I guess i could just half the recipe and it will still last a while. Thanks

SoHappy 02-27-2011 03:45 AM

Quote:

Originally Posted by Nikki232 (Post 14417530)
Hawk, Wow sounds fantastic.:D Does it store well in the fridge? Im the only one that eats LC in the house. I guess i could just half the recipe and it will still last a while. Thanks

This is one of those wonderful recipes that the whole family will love. It's low carb friendly for you but if you let everyone else taste it, they'll want to share in it. :laugh:

ArdMaine 02-27-2011 04:21 AM

I like it cold...it's all thick and yummy.

Try scooping it with Cut up squares of Bell peppers...SO GOOD!

Since I am the only one who eats this I 1/2 the recipe...it make 3-4 good meals for me.

freeman525 02-27-2011 06:33 AM

Quote:

Originally Posted by RobMan (Post 13773196)
Hey Hawk! As soon as I read the Neese sausage in the title I looked to see where the poster was from. I JUST knew it had to be local to me as I grew up eating Neese's. Salisbury here! And, I have eaten that recipe many times, just I used to put it on "scoops" and now I use pork rinds.

Hey Homeboys,
Grew up in Yadkinville (north of Winston Salem) and I ate a lot of Neese's sausage as a child. Of course, it was in sausage gravy and on top of biscuits. Is that why I weigh 190 pounds? :D

Janice

-JR- 02-27-2011 06:43 AM

If you like american cheese it can be added to the crock pot too.

DC12 02-27-2011 06:49 AM

Oooo, that recipe sounds so good! I'm going to have to try it. Thanks for sharing. :)

QueenBacon 02-27-2011 07:47 AM

oh I have made this with ground beef but never sausage.. OOOOOOOOOOOOH

kittycitygirl 02-27-2011 07:57 AM

Quote:

Originally Posted by fourstubbs (Post 14417512)
bumping it up...cuz it sounds soooo good....

Thanks for bumping! Found another wonderful sounding recipe to try out here! Not sure about Neese's sausage. Is that similar to Bob Evens in the bulk packs?

ArdMaine 02-27-2011 08:00 AM

Quote:

Originally Posted by kittycitygirl (Post 14418097)
Thanks for bumping! Found another wonderful sounding recipe to try out here! Not sure about Neese's sausage. Is that similar to Bob Evens in the bulk packs?

I use the Jimmy Dean Roll type packages.

kittycitygirl 02-27-2011 08:21 AM

Quote:

Originally Posted by fourstubbs (Post 14417512)
bumping it up...cuz it sounds soooo good....

Quote:

Originally Posted by scandalouslyglam (Post 14418111)
I use the Jimmy Dean Roll type packages.

Thanks! That's what I thought Neese's would be like! Have to remember to pick some up!

fourstubbs 02-27-2011 12:11 PM

Quote:

Originally Posted by kittycitygirl (Post 14418212)
Thanks! That's what I thought Neese's would be like! Have to remember to pick some up!

KCG...I was just going to use the rolled sausage as well.... I think it will be soo delicious... :)

goheels 02-27-2011 03:59 PM

OP RobMan:
Quote:

Hey Hawk! As soon as I read the Neese sausage in the title I looked to see where the poster was from. I JUST knew it had to be local to me as I grew up eating Neese's. Salisbury here!
Same here, knew he was a North Carolina boy:cool:, grew up in the mountains(Ashe County), live in the RTP now. Love me some Neese's.

kittycitygirl 02-27-2011 04:26 PM

Can't wait! Always love a LC food that others enjoy too! Now, I have something else to take to parties:)

fourstubbs 02-27-2011 05:30 PM

OMGosh!! This is fantastic!! This recipe goes in the "keeper" pile!!

sandyfanny 02-28-2011 05:43 AM

Another Neese's fan, checking in. I love their Liver Pudding - it's too high in carbs for Atkins, all that cornmeal makes it yummy - but I eat their sausage in a minute. My favorite: sausage and cheese balls.

PaminKY 02-28-2011 09:58 AM

I've made this too except I use 1/2 ground beef and 1/2 hot sausage. My recipe also called for mexican velveeta which I won't use now but really didn't think about using cream cheese and some american cheese. Thanks for the tip.

kittycitygirl 02-28-2011 06:19 PM

Got my sausage and rotel :) I'm set!

fourstubbs 02-28-2011 06:28 PM

Hey kittycitygirl...you won't be disappointed ..... We had this last night for the first time and it is extremely good. We had ours with celery and carrots for dh... and we are going to eat the rest tonight...


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