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Old 07-25-2010, 11:58 PM   #1
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OK help me remember the name and recipe for this lemon desert?

Many years ago. Vague memory that you put powdered Crystal Light lemonade drink mix in it. It had heavy cream or cream cheese... not sure. It was thick, creamy and tangy.


ANyone remember what I am talking about at all?
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Old 07-26-2010, 04:59 AM   #2
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No, I never heard of it, but sure hope someone has, I love Lemon............... Ann
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Old 07-26-2010, 06:45 AM   #3
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Is this it by some chance??? dianne

THANK YOU Judy Barnes Baker for sharing your recipe with us!

3-INGREDIENT LOW-CARB LEMON ICEBOX PIE

16 ounces whipped cream cheese
8 ounces plain yogurt, Greek style with live cultures
3 packets of Crystal Light® On the Go powdered lemonade mix
or your favorite sugar-free lemonade mix to make 6 cups
(Optional) 2 teaspoons grated lemon zest

Beat all ingredients together. Pour into cooled Almond Pie Crust (SEE BELOW). Refrigerate until set. Top with sugar-free whipped topping if desired.

Servings: 10

Per serving (filling only): Total Carb: 2.6g, Fiber: 0, Net Carb: 2.6g*
*Count excludes 8 grams of sugar that have been eaten by the bacteria in the yogurt.

LOW-CARB ALMOND PIE CRUST

1 cup finely chopped almonds
2 packets or 4 teaspoons granular Splenda
2 tablespoons butter, melted
A few grains of salt
2 tablespoons of egg white, beaten with a fork

Preheat oven to 350 degrees.

Stir all ingredients together and press into a 9-inch pie pan. Bake for 12 to 15 minutes or until browned. Let cool.

Servings: 10

Per serving: Total Carb: 1.2g, Fiber: 0.6g, Net Carb: 0.6g
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Old 07-26-2010, 08:50 AM   #4
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I have the book. How did I miss this delicous recipe?
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Old 07-26-2010, 09:29 AM   #5
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got to try this....
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Old 07-26-2010, 01:39 PM   #6
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No I am VERY positive that it was not made with yogurt.

Argh this is frustrating my brain!


That recipe does sound good though.
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Old 07-26-2010, 02:21 PM   #7
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I remember adding some crytal light to the one minute cake and then making an icing from cream cheese, butter and the remaining crystal light.
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Old 07-26-2010, 03:47 PM   #8
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Here are some!! lol Was it like a cheesecake??


Crystal Lite No Bake Lemonade Pie - LowCarbFriends Recipes


http://www.lowcarbfriends.com/bbs/lo...ml#post7342167

Lemonaide Cheescake - LowCarbFriends Recipes

Strawberry-Watermelon Whip - LowCarbFriends Recipes

Cream Cheese and Jello Variation - LowCarbFriends Recipes
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Old 07-26-2010, 05:02 PM   #9
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Here is what I thought of when I first read your post. I tried something called a lemonade cheesecake years ago (low carb) and tried to find the recipe for you.

Lemonade Cheesecake
- 8 oz cream cheese (softened)
- 1 t. crystal light lemonade powder
- 1/4 cup skim milk (I don't remember this being in it-can use heavy cream)
- 1 tub cool whip (use heavy cream-whipped)

Beat cream cheese and drink mix with electric mixer. Gradually add milk. Gently stir in whipped topping. Chill until firm.
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Old 07-26-2010, 11:59 PM   #10
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None of these are quite right. There was no skim or regular milk, no cottage cheese and no Cool Whip.



Maybe it was just cream cheese and heavy cream with Crystal Light in it in place of jello. I wasn't called a cheesecake, that I am certain of... though it was a bit like a no bake cheesecake meets a key lime pie and was served cold but not frozen. It really was popular back when I started. It had a specific name and it's driving me nuts.



Thanks guys you are all really close!!!
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Old 07-27-2010, 09:20 AM   #11
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Are you sure it wasn't one of these?? This is making me crazy too..lol. Some people mix crystal light into heavy cream and mix it to make a lemon type frosting for cheesecakes and a light mousse type dish.


Crystal Light Jello - LowCarbFriends Recipes

Cream Cheese and Jello Variation - LowCarbFriends Recipes

Maybe it was something like this but using the Crystal light?

http://www.lowcarbfriends.com/recipe...ecake%20Mousse

http://www.lowcarbfriends.com/recipe...ecake%20Mousse

Linda's Low Carb Menus & Recipes

Linda's Low Carb Menus & Recipes

The icebox pie sounds real close to what you described too, but without the crust.

Last edited by Ginaaaaaa; 07-27-2010 at 09:25 AM..
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Old 07-27-2010, 10:27 AM   #12
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I have an old recipe that uses lemon sf jello. If you want it let me know. Julie
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Old 07-27-2010, 02:43 PM   #13
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These all sound good!
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Old 07-28-2010, 10:18 PM   #14
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WhoKnew,

I love lemon! Thank you for posting this. I might try it with the crystal light orange too.

Great idea too Gina for the frosting! Thank you!!
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Old 07-29-2010, 05:54 PM   #15
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Some people used to replace the vanilla in this recipe with crystal light.

2 8oz. pks. philadelphia cream cheese
1/2 cup sweetener (I use spenda)
2 eggs
1/2 tsp. vanilla

Soften cream cheese about 40 seconds in microwave. Add other ingredients. Beat with mixer till smooth. Pour into 12 muffin pans lined with the papers. Bake at 350 for 20 min.
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Old 07-29-2010, 11:46 PM   #16
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These are soooo close!


It was made with powdered Crystal Light... no liquids used. And it was thick like a no bake cheesecake/key lime pie. No pudding or Jello mix in it. And it was never cooked.




I don't remember a crust, but it may be I didnt use one.



I just remember it had a very specific name but so far none of these have rung the "aha" bell.


Ginaaaaaa you are trying so hard! You are AWESOME!
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Old 07-29-2010, 11:48 PM   #17
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The Icebox Pie looks yummy, but I am very positive there was no yogurt in it. Back 7 years ago the only yogurt the board was talking about was to make yo-cheese really. I have no memories of anyone talking about greek yogurt.




I feel I am really missing something, well more than forgetting the name. :lol
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Old 07-30-2010, 09:24 AM   #18
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I thought maybe it was the Cheesecake Pudding, with crystal light. Usually when someone is looking for a recipe, someone comes up with it...lol. Oh well, it will remain a mystery I guess!!
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Old 07-30-2010, 10:16 AM   #19
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Was it maybe just ricotta cheese mixed with Crystal Light? I know that was pretty popular a while back, to mix ricotta and various flavorings, for a dessert.
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Old 08-03-2010, 11:54 PM   #20
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Not ricotta.


Egads it will come back to me in 20 years no doubt!
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Old 08-04-2010, 07:37 AM   #21
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was it LindaSue's cream cheese clouds with crystal light added?

Linda's Low Carb Menus & Recipes
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Old 08-04-2010, 07:49 AM   #22
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Was it this?

Flourless Orange or Lemon Cake
Yields 1 9-1/2 or 10-inch cake

This recipe calls for a choice of 2 thin-skinned oranges, or 4-5 clementines, 350 g kumquats, or 3 lemons.
The lemons will add about 12 net carbs to the entire recipe and the oranges will add about 24 net carbs to the entire recipe. I have no idea about clementines or kumquats.

Your choice of the above listed fruit
1 1/2 cups ground almonds
6 eggs
1 cup sugar
1 1/2 teaspoons baking powder

Scrub the fruit well. Place in a pot, cover with water, bring to a boil, reduce heat to simmer, cover and simmer for 2 hours, checking every once in a while to make sure the water hasn’t boiled off too much. Drain and when cool enough to handle, cut the fruit in half carefully, and remove all of the seeds (otherwise the cake will be bitter).

Preheat the oven to 350 degrees F. Grease and flour, or line with parchment, a 9-1/2- or 10-inch springform pan. Use matzo meal instead of flour if you are baking for Passover.

Put the fruit, skin and all, in a food processor fitted with the steel blade and puree. Measure out 1-1/4 cups.

Beat the eggs with the sugar and baking powder at medium-high speed until thick and lemon-colored. Add the ground almonds and mix well. Mix in the pulped orange at low speed, in two or three additions, beating for 20 seconds after each addition. Pour into the prepared pan.

Bake for 1 hour, until firm and a knife comes out clean. If the top begins to get too brown halfway through, cover loosely with foil.
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Old 08-04-2010, 09:18 AM   #23
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I posted one a long time ago that was a take off of one of my DH's favorites: Pink Lemonaide Pie

Soften 16oz cream cheese and beat in 2 tubes of pink lemonaide sugar free drink mix (crystal light but I used the wal-mart one)
Whip 1 cup heavy cream with 1 tube of the drink mix, then fold into the cream cheese mixture.
Spray a glass pie pan with butter flavor spray(or use butter), then smooth the mixture into the pan.
Chill an hour before cutting.
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Old 08-05-2010, 11:29 AM   #24
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The Crystal Light I have come in tubs, I don't think I've ever seen it in the tubes. I can't use the tubs, the tubes wouldn't have as much in them I assume.............Ann
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Old 08-05-2010, 12:04 PM   #25
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The tub I have makes 2 quarts. The tube sweetens 16 oz. So 1/4 tub=1 tube.
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Old 08-07-2010, 04:26 PM   #26
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Thanks Soobee...........................Ann
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Old 08-08-2010, 12:51 PM   #27
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I have no idea which recipe OP is looking for since I'm new to this site but just wanted to say the recipe in post #3 is awesome! Brought it to an event yesterday and it was a hit
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Old 08-09-2010, 04:50 AM   #28
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That one does sound wonderful!!! I want to make it today.
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Old 08-15-2010, 10:25 PM   #29
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Quote:
Originally Posted by Dottie View Post
I posted one a long time ago that was a take off of one of my DH's favorites: Pink Lemonaide Pie

Soften 16oz cream cheese and beat in 2 tubes of pink lemonaide sugar free drink mix (crystal light but I used the wal-mart one)
Whip 1 cup heavy cream with 1 tube of the drink mix, then fold into the cream cheese mixture.
Spray a glass pie pan with butter flavor spray(or use butter), then smooth the mixture into the pan.
Chill an hour before cutting.



I think you have come closest! It was plain lemon and not pink and it was back in the day when they only had tubs and not the tubes. But this sounds really close to what my memory is saying.


I do remember that it did not have anyone's name on the recipe. I think it may have been something like "Crystal Light Pie".


Either way... all these ideas are quite yummy sounding! Thank you all so much fro trying to help me in my madness!
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Old 08-15-2010, 10:27 PM   #30
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Quote:
Originally Posted by Ann Lytle View Post
The Crystal Light I have come in tubs, I don't think I've ever seen it in the tubes. I can't use the tubs, the tubes wouldn't have as much in them I assume.............Ann


All the CL I have seen this year is in tubes only now. But they have many more flavors than they did back in 2003!!! I love the Sunrise Tangerine Strawberry one!
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