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Old 10-25-2012, 11:08 AM   #61
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Omg. This is so good. I used white chocolate davincis, vanilla pp powder, and special dark cocoa. But had to add some coconut oil to Powdered E in pan as it crystallized so fast on me. CO just added to the yumminess Poured into ice cream tray and froze. It was hard to get out so next time I will use my small silicone muffin pans. So easy and so good.

Thanks so much Ouizoid for this fabulous recipe.
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Old 10-25-2012, 01:27 PM   #62
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so glad you like!!!
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Old 01-19-2013, 05:42 PM   #63
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Old 01-19-2013, 08:55 PM   #64
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Thanks for bumping this DivaBunny!!! I haven't made this in a long time (forgot about it ---- how could I do that!). Gotta make it again SOON!!!
I actually had missed seeing it pop back up back in Oct. Too much going on I guess.
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Old 01-20-2013, 05:01 AM   #65
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Quote:
Originally Posted by ouizoid View Post
A spin off of the recent candy recipes. I am finding that melting erythritol opens all sorts of doors!

melt on stovetop til liquid:

1/3 cup Erythritol

when liquid add 8 drops sweetzfree, 2 Tbs reduced fat cream cheese. stir til liquid (I take off heat so E doesn't caramelize). Add 1 scoop chocolate protein powder and 2 Tbs Hersheys dark chocolate. stir and add 3 Tbs (or so) vanilla davincis. Stir til creamy. scrape into container and refrigerate. In a half hour or so you will have a beautiful fudge that is oh so satisfying. Did the same fudge with Vanilla protein powder and PB2 instead of cocoa. Delightful! I am not sure of carbs--4? less than 200 calories for whole thing
That's really really cool, quiz! Missed this first time around, glad it's been bumped up.
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Old 01-20-2013, 06:23 AM   #66
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Where was this? YUM!!!!
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Old 01-20-2013, 02:04 PM   #67
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Could I use tagatose instead of sweetfreeze? Or ideal brown? I have those and splenda and regular ideal.
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Old 02-11-2013, 06:02 PM   #68
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Could I use tagatose instead of sweetfreeze? Or ideal brown? I have those and splenda and regular ideal.
Alone, I used the Erythritol, then I subbed out the other sweeteners. You could sub any sweetener you like for the sweetzfree.

Ouiz, I love your new avatar!! You look great!!!
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Old 02-11-2013, 08:08 PM   #69
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Thanks CW!!

gotta get me some tagatose, everyone seems to love it!
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Old 02-12-2013, 03:29 AM   #70
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Originally Posted by crazywoman-n-wy View Post
Alone, I used the Erythritol, then I subbed out the other sweeteners. You could sub any sweetener you like for the sweetzfree.

Ouiz, I love your new avatar!! You look great!!!
Not here very often lately, but yes, LOVE your picture, beautiful!
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Old 02-12-2013, 05:38 PM   #71
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You look great and your fudge sounds really lovely. I want to try it too.
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Old 02-13-2013, 04:42 AM   #72
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I just have to jump in here too. I love the new pic too ouiz!!! You look fabulous!!!!
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Old 02-13-2013, 06:49 AM   #73
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you guys are so sweet!
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Old 02-13-2013, 05:20 PM   #74
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I just made this with double stuffed cookie protein powder and I hope it sets up because the stuff left in the pan tastes amazing...I will admit my main reason for trying this was to see what happened when I tried to melt erythritol...I am so glad I was curious

Now if I can just figure out how to make an ameretto flavored fudge like they sell at the big sporting stores fudge shops...yum.

Last edited by lterry913; 02-13-2013 at 05:22 PM..
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Old 02-16-2013, 08:14 AM   #75
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Originally Posted by lterry913 View Post
I just made this with double stuffed cookie protein powder and I hope it sets up because the stuff left in the pan tastes amazing...I will admit my main reason for trying this was to see what happened when I tried to melt erythritol...I am so glad I was curious

Now if I can just figure out how to make an ameretto flavored fudge like they sell at the big sporting stores fudge shops...yum.
How about using Ameretto sf DaVinci???
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Old 02-16-2013, 02:08 PM   #76
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I've got to try this soon!! It's actually posted in the new sticky thread for fantastic flour mix, I think Ouis used it for a chocolate layer cake she made with her flour mix.

I think I read that this can be made into a vanilla or peanut butter fudge too? Gee I guess we could make all kinds of different flavors using different flavored protein powders and syrups!!
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Old 02-19-2013, 04:08 PM   #77
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This may have already been answered but I didn't see it. I want to make this fudge badly! However I do not have dark chocolate powder, I have regular. Will this still work or should I do something to this recipe to offset it? I am no baker...

Thank you,
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Old 02-19-2013, 04:43 PM   #78
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Originally Posted by Iwantlessofme View Post
This may have already been answered but I didn't see it. I want to make this fudge badly! However I do not have dark chocolate powder, I have regular. Will this still work or should I do something to this recipe to offset it? I am no baker...

Thank you,
Mindy
I would think you could just use regular and maybe a little more. I've never used the special dark so that's what I would do.

Maybe someone else knows.
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Old 02-19-2013, 04:48 PM   #79
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it should work just fine--
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Old 02-19-2013, 06:03 PM   #80
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I used regular cocoa powder and my fudge was awesome ... yes,I said was ...ate it all up and shared with friends ... they liked it also.
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Old 02-19-2013, 09:37 PM   #81
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Oh, thank you, thank you, thank you! I will be making this in the morning. It's calling my name, yummy.

Mindy
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Old 02-20-2013, 05:18 AM   #82
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You may want to add Divincis a little at a time...if to thin the mixture turns out more like frosting...it should be pretty thick...at least that was what I found.
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Old 02-20-2013, 06:53 AM   #83
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yes--the original recipe makes fudge. Adding extra SF syrup makes frosting.
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Old 02-20-2013, 07:09 AM   #84
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Jennifer you are a very talented lady! Enjoyed reading about you.
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Old 02-20-2013, 04:16 PM   #85
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I just tried making this and I fear it did not go well. I used a non-stick pan and melted the E and when I mixed all ingredients together the E stuck to the pan horribly. So I did what I could mixing the rest of the ingredients and poured it into a container but there is caked on E stuck to my pan. I can't chisel it off, well I probably could and ruin my pan.

What might I have done wrong? I melted it, but it never even began to smoke. I am confused.

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Old 02-20-2013, 04:56 PM   #86
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[QUOTE=Iwantlessofme;16270713]I just tried making this and I fear it did not go well. I used a non-stick pan and melted the E and when I mixed all ingredients together the E stuck to the pan horribly. So I did what I could mixing the rest of the ingredients and poured it into a container but there is caked on E stuck to my pan. I can't chisel it off, well I probably could and ruin my pan.

What might I have done wrong? I melted it, but it never even began to smoke. I am confused.

Thank you,

What a bummer and how weird?! I've never had that happen. my E melts into a liquid--could you add some hot water and cook it and see if the E melts into it???
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Old 02-20-2013, 05:13 PM   #87
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Already scrapped this one. Although I did pour what I could into a container and put it into the fridge. We will see how it turns out. I intend to try again, I just wish I knew what happened. Thank you.

Mindy
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Old 03-13-2013, 06:42 AM   #88
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Ouzoids fudge recipe makes a great protein bar...I just add davincies until it looks like fudge batter...pour in square container, let cool just long enough to firm a lil...cut it into bars and roll in what ever you want...then refigerate till firm...sooo good.
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Old 03-13-2013, 07:04 AM   #89
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Quote:
Originally Posted by lterry913 View Post
Ouzoids fudge recipe makes a great protein bar...I just add davincies until it looks like fudge batter...pour in square container, let cool just long enough to firm a lil...cut it into bars and roll in what ever you want...then refigerate till firm...sooo good.
terry--what a great idea! What do you roll them in? nuts? I love love love the peanut butter fudge and I bet it would be like a sweet n' salty bar rolled in some melted chocolate and peanuts!
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Old 03-13-2013, 12:37 PM   #90
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You can roll them in any crushed nuts while it is still sticky..just cool enough to touch so you don't get burned...I want to try the protein crisps but they quit making the chocolate flavor...any cushed nuts will work.
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