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Old 09-29-2012, 09:33 AM   #91
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I made this last night for my family and it was a big hit!!! Will be making again. Yummy!
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Old 01-24-2013, 04:56 PM   #92
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bumping this! Made this tonight. I doubled the sauce. I had 6 chicken breasts that I cut into chunks. I used cajun seasoning instead of the onion and chili seasoning. I added some broccoli florets at the end. It was wonderful and so easy! The sauce is awesome!.
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Old 01-24-2013, 05:16 PM   #93
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Thanks for bumping this, we love it!! I posted a recipe for a creamy Cajun chicken too.

http://www.lowcarbfriends.com/bbs/lo...-so-yummy.html
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Old 01-24-2013, 05:45 PM   #94
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I just made this last night! Still one of my favorite recipes ever from LCF and you, Ginaaaaa.
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Old 01-24-2013, 05:47 PM   #95
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Originally Posted by Vilya View Post
I just made this last night! Still one of my favorite recipes ever from LCF and you, Ginaaaaa.
Glad you like it too! I wish I could take credit for the recipe but I found it on a recipe site.
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Old 01-24-2013, 06:33 PM   #96
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LOL LOL Where was I when you put this up.? This sounds so good Gina.
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Old 01-24-2013, 07:52 PM   #97
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LOL LOL Where was I when you put this up.? This sounds so good Gina.
I posted this over 2 yrs ago lol it's a good one!
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Old 01-24-2013, 08:14 PM   #98
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Will be making this for the weekend. Have to comment, I read through all the comments and this is sort of rare on a post this long....not a single bad thing to say about it! Wow, can't wait to give it a try!
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Old 01-26-2013, 08:59 AM   #99
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Just FYI, in order to cook the chicken in the 8 min. given in the recipe, I have to butterfly the breasts. Or you could flatten them. But an intact chicken breast will need more than the 8 min. I also add a few crushed red pepper flakes to the seasoning mix.
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Old 01-30-2013, 02:04 AM   #100
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I just came upon this thread. It sounds (and looks) wonderful.

Since I have all the ingredients on hand, will be making tomorrow.

Thanks all,

Nikki
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Old 02-02-2013, 08:48 PM   #101
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Finally made this tonight and we all loved it. I've had this bookmarked pretty much since it was first posted, so I'm glad I finally got around to making it!

My breasts were pretty big, so the cooking time was quite a bit longer than it says. I think I'll just cut it into chunks before cooking next time. I wound up cutting it up anyway for ease of serving with the kids.

Very good!
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Old 04-29-2013, 11:32 AM   #102
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Finally got around to making this last night - we loved it! I had very large chicken breasts too so I cut them into "tender" sizes. I also sauteed some mushrooms and added them into the sauce, served it over noodles made from Buttoni's dumpling recipe. What a great dinner!
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Old 04-29-2013, 12:50 PM   #103
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Oh yum. Marking my spot on this great recipe.
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Old 04-29-2013, 03:07 PM   #104
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I still havent made this and I NEED to! Adding to my menu for later this week.
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Old 04-30-2013, 05:07 PM   #105
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I don't know how I missed this the first time, but I tried it tonight with seven chicken tenders I had, and it was wonderful. I'll be making this again, and yes I wanted to lick the sauce.
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Old 05-02-2013, 12:04 PM   #106
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I made this a couple of nights ago. Served on Shiritaki noodles. VERY, VERY tasty! I'm planning to make up a bottle of the seasoning mix to have on hand...just for this dish. Thanks, Ginaaaaaa
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Old 05-02-2013, 01:45 PM   #107
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You're welcome Pam

I'm so happy so many people are enjoying this dish!! It's a big favorite here too, and to think this was something I use to make in my high carb days!
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Old 05-22-2013, 03:40 PM   #108
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Made this tonight - delicious
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Old 05-22-2013, 03:43 PM   #109
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I can't have it yet, but I made it for my husband and he gave it a huge thumbs up.
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Old 05-26-2013, 07:21 AM   #110
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Yummy! How'd I miss this recipe? Making it tonight for dinner with red peppers, onions and broccoli sauteed.
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Old 05-26-2013, 07:52 AM   #111
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I forgot about this dish. When I made I added peppers and onions also and it was really good!
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Old 05-26-2013, 07:00 PM   #112
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OK, I thought I knew what I was cooking for dinner tomorrow night...now, it might be this.

Thanks, Gina

Tracy
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Old 05-27-2013, 04:18 PM   #113
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This chicken dish is one of the easiest and tastiest dishes I've made in a long while. DELISH! I doubled recipe and added sauteed red pep/onions/ broccoli.

Really really good and a keeper. and oh ya, the sauce IS drinkable :x Thank you, Ginaaaa!!
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Old 05-27-2013, 05:49 PM   #114
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OMG, 24Fan - I was just thinking about you today and here you are!--how weird is that? Sending you a PM.
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Old 05-27-2013, 06:00 PM   #115
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It wasn't that long ago that I first saw this recipe here and I've made it twice. The first time with coconut cream (all I had on hand and so good) and the second time with regular HWC. DH is a huge fan of that sauce!!!
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Old 05-28-2013, 03:53 AM   #116
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OMG, 24Fan - I was just thinking about you today and here you are!--how weird is that? Sending you a PM.
Hey Tweak!!
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Old 06-01-2013, 08:34 PM   #117
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I registered for this site only so I could comment on this recipe..haha. I found it on Pinterest, and it is seriously one of the best things I have ever eaten. I mean, I am only slightly ashamed to admit I licked the plate when I was finished, it was that good! (Hey, I live alone--I can do what I want where no one sees me!) Carbonara is my all time favorite food, but I don't know...this is very very close to bumping it into second! I think if I could serve them both at once I would. And it was so simple too. I actually made extra of the coating and stored it in a container so next time I want to make it I am ready to go, since I also have cubes of heavy cream in the freezer (I never use a whole carton at a time and hate to waste it). I'm already looking forward to work tomorrow when I take the leftovers....
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Old 06-01-2013, 09:31 PM   #118
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Originally Posted by smilesnstangs View Post
I registered for this site only so I could comment on this recipe..haha. I found it on Pinterest, and it is seriously one of the best things I have ever eaten. I mean, I am only slightly ashamed to admit I licked the plate when I was finished, it was that good! (Hey, I live alone--I can do what I want where no one sees me!) Carbonara is my all time favorite food, but I don't know...this is very very close to bumping it into second! I think if I could serve them both at once I would. And it was so simple too. I actually made extra of the coating and stored it in a container so next time I want to make it I am ready to go, since I also have cubes of heavy cream in the freezer (I never use a whole carton at a time and hate to waste it). I'm already looking forward to work tomorrow when I take the leftovers....
I found this recipe a long time ago on a website called recipezaar, it's called food now. When I went low carb I never realized that this recipe was already low carb until one day I decided to look at my old high carb saved recipes to see which ones I could make low carb. I make this every once in a while and when I do, my kids alway tell me I need to make it more often!! LOL

This is one of our favorite meals! I always lick the plate, my kids think its funny!!
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Old 06-02-2013, 04:46 AM   #119
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I served this to company last night over cauliflower puree. They asked for the recipe. It's awfully good and very easy. I used chicken thighs.
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Old 07-31-2013, 06:29 PM   #120
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OMG! Gina, I made this and we had it tonight. This is amazing! I will definitely be making this again. The chicken was nice and moist. The sauce was as good as everyone says. I actually used some of it to put over my jicama patties. So delicious! I actually drank the leftover sauce off the plate as my housemate watched. Yes, it was that good.

Thanks so much for posting it.

Tracy
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