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Old 06-26-2010, 11:47 AM   #1
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Boneless Pizza

I'm making boneless pizza. Can't wait. I've had a pizza craving for a few days now.
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Old 06-26-2010, 11:48 AM   #2
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boneless? i've never had a pizza with bones.... details pls
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Old 06-26-2010, 11:49 AM   #3
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LOL!

Marcy’s Boneless Pizza
This is both easy and flexible (so if you like different stuff on your pizza than I do, you're good to go). The first thing you need is the proper equipment: a jelly roll pan and parchment paper. The jelly roll pan has short sides that keep stuff from running off, and the parchment paper fakes the toppings into thinking they are sitting on a crust so they meld properly. (When we were in college, we used to call pizza crust "pizza bones" and feed them to the cat - who loved them)
Here's what to do:

1. Preheat your oven to 450F.
2. Line your jelly roll pan with parchment, or better yet, line it with a double layer of parchment.
3. Spread sauce over the paper, not quite to the edges. (I make my own sauce, to keep the carbs down, but since you only need 1 or 2 Tbsp. of sauce, people not on induction could even use purchased pizza sauce.)
4. Grate a LOT of cheese and spread it over the sauce, completely covering the sauce. (If you leave any sauce uncovered on the edges, not only will the uncovered sauce burn, but so will the cheese next to it.)
5. Place your toppings over the cheese.
6. Place in the oven and bake for 7 minutes.
7. (This is important!) Let the cooked pizza sit on the counter for 5 or 10 minutes to firm up. At this point, it should have the exact taste and texture of pizza toppings pulled off the crust.
Obviously, the carb count here will depend on what cheeses, what sauce and what toppings you use.
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Old 06-26-2010, 11:49 AM   #4
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Not my recipe.
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Old 06-26-2010, 11:52 AM   #5
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This sounds like something I could really enjoy! Thanks for sharing and love the name!
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Old 06-26-2010, 12:18 PM   #6
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All full! Pizza craving fed!
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Old 06-26-2010, 02:42 PM   #7
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so it was GOOD?
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Old 06-26-2010, 03:00 PM   #8
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That sounds awesome, and I love the name!
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Old 06-26-2010, 03:11 PM   #9
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I can't keep thinking that the sauce part would be too soft or mushy...
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Old 06-26-2010, 03:17 PM   #10
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Quote:
Originally Posted by lil miss View Post
so it was GOOD?
It was good!

Quote:
Originally Posted by squeakie View Post
I can't keep thinking that the sauce part would be too soft or mushy...
No, you don't really use that much sauce and it kind of soaks up into the pizza toppings. I was able to use a spatula and serve it with that.
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Old 06-27-2010, 11:21 AM   #11
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I make something similar. I change up the actual ingredients according to what's on hand. I never liked the sauce part, so do not use any. Here is a picture of my crustless pizza. I eat it with a fork

Dinner and a blankey « Wendy Usually Wanders
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Old 06-27-2010, 11:48 AM   #12
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Quote:
Originally Posted by WendyWanders View Post
I make something similar. I change up the actual ingredients according to what's on hand. I never liked the sauce part, so do not use any. Here is a picture of my crustless pizza. I eat it with a fork

Dinner and a blankey « Wendy Usually Wanders
That looks soooo good Wendy!!
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Old 06-28-2010, 10:05 AM   #13
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DeeLen, I learned long ago that a good pizza should have surprizingly little sauce, as you seem to be indicating--but do you know about what your ratio of cheese to sauce is?
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Old 07-01-2010, 06:52 AM   #14
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Quote:
Originally Posted by WendyWanders View Post
I make something similar. I change up the actual ingredients according to what's on hand. I never liked the sauce part, so do not use any. Here is a picture of my crustless pizza. I eat it with a fork

Dinner and a blankey « Wendy Usually Wanders
I make this too, but put the cheese on the bottom with just a few teaspoons of sauce, then toppings like sausage or pepperoni. It's delicious!
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