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Old 05-04-2010, 07:25 PM   #1
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Fajita Seasoning

I used to use McCormikc before LC. It has corn syrup and starches so can't use that anymore. So what do I use now for the basic Fajita seasoning?
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Old 05-05-2010, 04:07 AM   #2
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Does it say what spices are in the fajita seasoning?..........If so, I would just combine all the spices listed and eliminate the bad stuff.
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Old 05-05-2010, 11:04 AM   #3
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I use Linda Sue's taco seasoning. I make a big batch and keep it around for taco salads, fajitas, etc.
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Old 05-05-2010, 08:36 PM   #4
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I watched an episode of Showdown with Bobby Flay on Food Network and the fajita recipe that won has an asian flair to it. I really like it but check out the ingredients and see if you're interested:

Ginger Powder
Garlic Powder
Black Pepper
Brown Sugar (I used powdered stevia)
Soy Sauce
White Wine
Red Wine Vinegar
EVOO

They didn't measure anything out but basically the dry parts were 2-3 tablespoons (except black pepper was more like 1/2 tablespoon). The wet ingredients were about 1/2 cup each.
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