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Old 06-15-2010, 08:50 PM   #31
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Good to know LindaSue. Now I wonder where I can get a true teaspoon scoop.
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Old 06-28-2010, 08:03 PM   #32
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OMG, you guys! These were just awesome. Just another reason why I love tihs WOE. We can make ANYthing! I nixed the sweetener and sesame seeds, plus added another TBSP of parm and about a TBSP of Herbs de Provence, but followed everything else as directed. Delicious. Sat down with a glass of Zin, a slice each of Vermont cheddar and pepper jack, and enjoyed a snack of about 8 crackers. My recipe yielded 18 of them.

I calculated about .83 carbs per cracker. So, my snack came to 6.64 carbs. Oh, wait, I ate 2 as they came out of the oven! That makes 10 crackers for a total of 8.3 carbs. I'll remember to make enough before I head out for a hike, or golf, or just not around LC options, because it was the perfect snack.

Hope you all enjoy soon!

LC Crackers.jpg
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Old 06-29-2010, 07:38 AM   #33
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Fantastic! I really need to get around to making these. I'd love to show case these on my blog when I do, Linda. You're such a star!
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Old 06-29-2010, 07:56 AM   #34
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I can so totally imagine eating these with my low carb veggie dip!
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Old 06-29-2010, 11:58 AM   #35
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susique33 - OMG, that pic made me LOL!
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Old 06-29-2010, 01:56 PM   #36
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I can so totally imagine eating these with my low carb veggie dip!
OMG, How cute is THIS!!! ^^^^
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Old 06-29-2010, 02:43 PM   #37
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I made 6 batches for a baby shower last Sat along with a LC cheese ball!!

Only 12 people at the shower and they were all gone in 1 hour!! I could not eat for giving the recipes!!

Thanks!
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Old 06-29-2010, 03:05 PM   #38
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That looks like a great recipe, and a wonderful addition to some LC chili or LC soup.
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Old 06-29-2010, 03:53 PM   #39
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I made 6 batches for a baby shower last Sat along with a LC cheese ball!!

Only 12 people at the shower and they were all gone in 1 hour!! I could not eat for giving the recipes!!

Thanks!
HUGS
Christina
WTG, Chris!!! Your recommendation says it all!! How about posting the LC Cheese Ball Recipe on a thread for us? PLEASSSSSSSSSSSEEEEEEEEEEEEEE!!!
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Old 06-29-2010, 04:10 PM   #40
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WTG, Chris!!! Your recommendation says it all!! How about posting the LC Cheese Ball Recipe on a thread for us? PLEASSSSSSSSSSSEEEEEEEEEEEEEE!!!


I dont know who to give it credit too...

Here ya go...


1 pound bacon
8 oz cream cheese – softened
8 oz cheddar cheese – shredded
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1 teaspoon worcestershire sauce
1/4 cup chopped pecans or walnuts
Cook bacon; drain and crumble. Combine with rest of ingredients (except nuts) and form into ball. Roll in nuts.

Entire cheese ball has 13 grams carbohydrates.
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Old 07-21-2010, 07:51 PM   #41
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Old 07-21-2010, 08:03 PM   #42
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i am going to try making these this weekend. yummo!
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Old 12-27-2010, 03:49 PM   #43
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Bumping for the upcoming New Years Eve parties!
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Old 12-28-2010, 01:50 AM   #44
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Just an FYI, I contacted someone who sells Norpro scoops and they said Norpro does not make the 1 teaspoon scoop any longer. So I'm getting the 1.5 tsp. scoop from Amazon and I'll just maybe not fill it all the way. Or something.
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Old 12-28-2010, 04:49 AM   #45
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These look so good. Are they crispy like a cracker. I have missed having a cracker and this sounds so good.
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Old 12-28-2010, 11:02 AM   #46
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Oh my, Linda! Your car is buried under so much snow! No wonder we are freezing on the mountain here. There is stationary cold front and we've had so much rain - apparently it's due to the cold weather being experienced further north in the United States.
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Old 12-28-2010, 02:44 PM   #47
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Oh my, Linda! Your car is buried under so much snow! No wonder we are freezing on the mountain here. There is stationary cold front and we've had so much rain - apparently it's due to the cold weather being experienced further north in the United States.
Actually got my car out and the road is clear! I live in a get community where the owners take very good care of us! My friends who live in expensive towns still are stuck in the house without their roads being plowed.

Sorry for making you guys so cold!
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Old 12-28-2010, 02:45 PM   #48
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These look so good. Are they crispy like a cracker. I have missed having a cracker and this sounds so good.
Yes, Patricia, these are amazingly crispy/cracker like. The closest I have come to having a "real" cracker in a long time!
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Old 12-28-2010, 03:31 PM   #49
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oh wow Linda those crackers look to pretty to eat, I must try them soon!!
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Old 12-28-2010, 04:20 PM   #50
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Thanks Linda. I am going to make these this weekend. I can't wait to try them.
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Old 12-31-2010, 03:58 PM   #51
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I made these today to have tonight with a cheese ball and some wine to welcome in the New Year and they are so good. My husband loves them and he does not like to many low carb things. I cannot believe how good they are and I love that they are crispy. These are as good as any high carb cracker. I also made the Turtle Cheesecake a few days ago and it was wonderful. It was not cheap to make but worth ever dime I spent. My husband said it was the best cheesecake he had ever eat. I think I am getting the hang of low carb cooking and I want to thank everyone on here for all there help and suggestions. May everyone have a Happy New Year.
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Old 12-31-2010, 07:59 PM   #52
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I loved all the pictures.

I can't wait to make the sheese ball too.

Thank You!!!!! Esther
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Old 12-31-2010, 08:32 PM   #53
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also I will use a mellon baller large side.
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Old 01-02-2011, 01:27 PM   #54
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BTW.....Nutritional Facts based on 25 crackers, 1 per serving size:

Serving Size: 1 Cracker

Amount Per Serving
Calories from Fat 26
Calories 34

% Daily Values*
Total Fat 2.88g 4%
Saturated Fat 0.723g 4%
Polyunsaturated Fat 0.116g
Monounsaturated Fat 0.323g
Cholesterol 3mg 1%
Sodium 6mg 0%
Potassium 4mg
Total Carbohydrate 0.97g 0%
Dietary Fiber 0.5g 2%
Sugars 0.09g
Protein 1.61g

NET CARBS: 0.47g

Last edited by Beeb; 01-02-2011 at 01:34 PM..
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Old 01-02-2011, 01:36 PM   #55
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Quote:
Originally Posted by Patricia Dowd View Post
I made these today to have tonight with a cheese ball and some wine to welcome in the New Year and they are so good. My husband loves them and he does not like to many low carb things. I cannot believe how good they are and I love that they are crispy. These are as good as any high carb cracker. I also made the Turtle Cheesecake a few days ago and it was wonderful. It was not cheap to make but worth ever dime I spent. My husband said it was the best cheesecake he had ever eat. I think I am getting the hang of low carb cooking and I want to thank everyone on here for all there help and suggestions. May everyone have a Happy New Year.
So happy you enjoyed them, Patricia! I try to only make one batch at a time or I eat WAY too many of these! :blush: Happy New Year to you, also!
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Old 01-02-2011, 02:15 PM   #56
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I was wondering if these would be good with chicken bullion, like the chicken in a biscuit crackers.
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Old 01-02-2011, 03:07 PM   #57
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I was wondering if these would be good with chicken bullion, like the chicken in a biscuit crackers.
It's an idea but I think we would have to use very little of the bullion because it's so concentrated and the they would turn out so salty?

What do you all think? Gina?
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Old 01-02-2011, 03:16 PM   #58
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It's an idea but I think we would have to use very little of the bullion because it's so concentrated and the they would turn out so salty?

What do you all think? Gina?
Maybe just 1/8 of a teaspoon or the chicken base that you can in the jar..

Might have to expermint with these again next week!
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Old 01-02-2011, 03:33 PM   #59
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I agree Linda, it wouldn't take very much of it. I would try it but I have no almond flour. I wonder if the recipe for the english muffins could be used as a cracker base?
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Old 07-20-2011, 11:14 AM   #60
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