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Old 03-30-2010, 06:18 PM   #1
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Your MUFFIN TOP PAN...........

what do you use it for? I make Char's Cheese Bread Rounds in it.

http://www.lowcarbfriends.com/bbs/lo...rust-pics.html

Would love to hear what you make and any recipes that go along with it!
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Old 03-30-2010, 07:09 PM   #2
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Oopsies are the best in my muffin top pan.
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Old 03-30-2010, 07:19 PM   #3
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That's what I actually bought mine for - Oopsies. Then I started making the cheese rounds. Next I'm gonna try some brownie batter in them and make ice cream sandwiches -all LC of course!
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Old 03-30-2010, 07:22 PM   #4
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OOOOh..ice cream sammies..
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Old 03-30-2010, 07:25 PM   #5
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I have never seen those pans!! I'm going to have to get one!
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Old 03-30-2010, 08:10 PM   #6
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I like the tuna muffins baked in the muffin top pans. A lot more surface area to get brown and crusty...yum

Connie
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Old 04-01-2010, 09:17 AM   #7
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I was thinking about trying the cream cheese muffins in them....to make a flat pancake (shortcake) type base for strawberry shortcake (I guess it would be more like strawberry cheesecake) etc. What do y'all think? Think they would be good in the muffin top pan.

I love the idea of the tuna muffins in there!!!!

And...little individual quiches....

I do love my muffin top pan!

Dee
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Old 04-01-2010, 12:39 PM   #8
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i want one.
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Old 04-02-2010, 04:58 AM   #9
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Is that the name of the pan... Muffin Top Pan?

Where can you get this pan?

Nikki
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Old 04-02-2010, 05:22 AM   #10
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Quote:
Originally Posted by Nikki2777 View Post
Is that the name of the pan... Muffin Top Pan?

Where can you get this pan?

Nikki
Mostly online, just do a search. I have seen them in some stores, but rarely.
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Old 04-02-2010, 06:20 AM   #11
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I don't have one but I've been contemplating getting one to make flax hamburger buns.

Of course, if I could get up the nerve to make an oopsie.... I just can't seem to bring myself to do it.
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Old 04-02-2010, 07:20 AM   #12
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Can't find a place in Denmark that has ever heard of a muffin top pan.

Odd - since all the young girls seem to think muffin-top pants are all the rage!

My search continues... (for the pans - not the pants!)
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Old 04-02-2010, 11:06 AM   #13
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Gnossienne, ck out ebay, they've a load of them, just type in muffin top pan, some with free shipping. Hope you get one, there so wonderful to have on hand
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Old 04-02-2010, 03:11 PM   #14
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Will do, thanks!
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Old 04-02-2010, 04:08 PM   #15
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Muffin top pans

I got mine from Amazon.

Don't buy one, you will just want two the minute
you get one. lol
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Old 04-02-2010, 05:37 PM   #16
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I've been trying to find one with no success. Tried Walmart and Target. I guess I will have to order it online.
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Old 04-03-2010, 12:00 PM   #17
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I got mine at a Restaurant Supply Co. They usually sell to the public. Look them up online in your area or yellow pages, call and ask. Mine was $10.00 back in the day (about 5 years ago)
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Old 04-03-2010, 09:53 PM   #18
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I LOVE my muffin top pan!! I make the cheese biscuit recipe and use those for sandwiches.....for individual pizzas!! using the cheese biscuit recipe and adding chopped green peppers, onions, bite-size pepperonis (pre-heated to remove a lot of the grease), MORE cheese, mushrooms and top it with mozzarella. Once cooked, dip in marinara sauce. It's a bit bready-textured for me, but hubby and friends love 'em! Oopsie rolls are fabulous in them. I've made individual little cakes, too. Wonderful pans! dianne
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Old 04-04-2010, 04:44 PM   #19
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Cheesebread rounds, hamburger buns and my personal favorite- whoopie pies!
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Old 04-05-2010, 11:03 AM   #20
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I got mine off Amazon and they were as cheap as $9.99 listed on there when I got mine.
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Old 01-19-2012, 10:23 AM   #21
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Bunmping for more ideas--ordered mine and am so looking forward to trying some of the recipes out!
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Old 01-19-2012, 01:00 PM   #22
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My favorite use for mine these days is the Cherry Danish recipe. It's perfect for those!
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Old 01-19-2012, 01:04 PM   #23
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Jen Eloff's Artisan Sesame Hamburger Buns!!

Pat
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Old 01-19-2012, 01:20 PM   #24
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LOL..I was at a coffee shop and they served muffin tops using the pan..So, we could use it for our LC muffins..(duh).
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Old 01-19-2012, 04:10 PM   #25
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Quote:
Originally Posted by Barbo View Post
I got mine from Amazon.

Don't buy one, you will just want two the minute
you get one. lol
Yup my mistake, I bought one from Amazon as well, wish I had bought two. Probably comes with free shipping if you have spent enough, which I always do.

I make Widget's hamburger buns in them.
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Old 01-19-2012, 07:52 PM   #26
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Quote:
Originally Posted by Barbo View Post
I got mine from Amazon.

Don't buy one, you will just want two the minute
you get one. lol
Quote:
Originally Posted by Tilly View Post
Yup my mistake, I bought one from Amazon as well, wish I had bought two. Probably comes with free shipping if you have spent enough, which I always do.

I make Widget's hamburger buns in them.
I just caved in & got mine from there as well. (2 pans) Lowest price I've ever seen them, and I did get free shipping (I ordered enough of he eligible stuff). I was a little reluctant, cause the didn't' give the size of the "holes". But I think they will be big enough. They appear to be right at 4", which is what I want. Hope they are at least close to that!
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Old 01-21-2012, 04:42 AM   #27
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Where can I find the cherry Danish recipe?? I have the muffin top pan which has 6 muffins and a whoopie pie pan which is just like the muffin top but with 12 muffins. They whoopsie pie one is smaller. I need another muffin one for bigger bread.


Edited to say I found the recipe , I wanted to make these today but I don't have oat fiber
I am thinking of using the Physillium husk? Quiznoid told me try it in another recipe and it seemed to work. What do you think?

Last edited by Brendajm; 01-21-2012 at 05:25 AM..
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Old 01-21-2012, 12:46 PM   #28
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Where can I find the cherry Danish recipe?? I have the muffin top pan which has 6 muffins and a whoopie pie pan which is just like the muffin top but with 12 muffins. They whoopsie pie one is smaller. I need another muffin one for bigger bread.


Edited to say I found the recipe , I wanted to make these today but I don't have oat fiber
I am thinking of using the Physillium husk? Quiznoid told me try it in another recipe and it seemed to work. What do you think?
Brenda, it naturally will not come out exactly the same, because of the texture of the Psyllium & the oat fiber, but I bet it would work. I think Quizoid has exchanged out those 2 off & on in several recipes. Give it a try.
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Old 01-21-2012, 02:49 PM   #29
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I just caved in & got mine from there as well. (2 pans) Lowest price I've ever seen them, and I did get free shipping (I ordered enough of he eligible stuff). I was a little reluctant, cause the didn't' give the size of the "holes". But I think they will be big enough. They appear to be right at 4", which is what I want. Hope they are at least close to that!
Put my order in for one more. I always have a "wish list" going, so just add to it until I have enough for the free shipping.
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Old 01-21-2012, 05:39 PM   #30
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I love my 2 muffin top pans.

I'm going to try psyllium husk for the oat fiber. Thanks for the suggestion Brenda.
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