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Old 03-25-2010, 08:42 AM   #1
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Faux twice baked potatoes...

Can someone point me to the recipe for this? I saw it just a couple of days ago on the main board and it has haunted me ever since. I am hoping to try it out for dinner tonight!
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Old 03-25-2010, 09:02 AM   #2
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Is this the one?

JUST LIKE STUFFED BAKED POTATOES
16 ounce package frozen cauliflower
8 ounce cream cheese, softened
8 ounce cheddar cheese, shredded
4 green onions, chopped
1/4 teaspoon salt or to taste
1/4 teaspoon pepper
3 pieces bacon, chopped and fried until crisp
Paprika, optional

Cook the cauliflower until soft, about 8-10 minutes; drain very well and break up the florets a bit with a spoon. It's also very good if you leave the cauliflower a little chunky. Put in a greased 8 x 8" baking pan or a 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Dust the top with paprika, if desired. Bake at 350║ for 20-40 minutes, until browned and bubbly. Or, microwave, loosely covered, for about 40 minutes on 50% power, turning the dish after 20 minutes.

Makes 6 servings
Can be frozen

Per Serving: 324 Calories; 27g Fat; 15g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs
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Old 03-26-2010, 12:05 PM   #3
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Quote:
Originally Posted by LindaSue View Post
Is this the one?

JUST LIKE STUFFED BAKED POTATOES
16 ounce package frozen cauliflower
8 ounce cream cheese, softened
8 ounce cheddar cheese, shredded
4 green onions, chopped
1/4 teaspoon salt or to taste
1/4 teaspoon pepper
3 pieces bacon, chopped and fried until crisp
Paprika, optional

Cook the cauliflower until soft, about 8-10 minutes; drain very well and break up the florets a bit with a spoon. It's also very good if you leave the cauliflower a little chunky. Put in a greased 8 x 8" baking pan or a 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Dust the top with paprika, if desired. Bake at 350║ for 20-40 minutes, until browned and bubbly. Or, microwave, loosely covered, for about 40 minutes on 50% power, turning the dish after 20 minutes.

Makes 6 servings
Can be frozen

Per Serving: 324 Calories; 27g Fat; 15g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs
YES! Thank you! I did find something similiar but this is the one I wanted.
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Old 03-26-2010, 09:29 PM   #4
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And....this is a 5 STAR dish!!!!!!
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Old 03-27-2010, 04:17 AM   #5
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Quote:
Originally Posted by DEEDLYNN View Post
And....this is a 5 STAR dish!!!!!!
10 star.
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Old 03-29-2010, 06:19 PM   #6
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I made this last night for the first time, I have a new favorite dish. OMG, this is so good!
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Old 03-30-2010, 10:15 AM   #7
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This is the BEST EVER!!!!!!!!!!!!!!!!!!!
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Old 03-30-2010, 10:24 AM   #8
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saving!!!
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Old 03-30-2013, 11:40 AM   #9
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On a scale of 1 to 10, I'd give this a 15!!!
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