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-   -   Faux twice baked potatoes... (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/667819-faux-twice-baked-potatoes.html)

clackley 03-25-2010 09:42 AM

Faux twice baked potatoes...
 
Can someone point me to the recipe for this? I saw it just a couple of days ago on the main board and it has haunted me ever since. I am hoping to try it out for dinner tonight!:)

LindaSue 03-25-2010 10:02 AM

Is this the one?

JUST LIKE STUFFED BAKED POTATOES
16 ounce package frozen cauliflower
8 ounce cream cheese, softened
8 ounce cheddar cheese, shredded
4 green onions, chopped
1/4 teaspoon salt or to taste
1/4 teaspoon pepper
3 pieces bacon, chopped and fried until crisp
Paprika, optional

Cook the cauliflower until soft, about 8-10 minutes; drain very well and break up the florets a bit with a spoon. It's also very good if you leave the cauliflower a little chunky. Put in a greased 8 x 8" baking pan or a 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Dust the top with paprika, if desired. Bake at 350 for 20-40 minutes, until browned and bubbly. Or, microwave, loosely covered, for about 40 minutes on 50% power, turning the dish after 20 minutes.

Makes 6 servings
Can be frozen

Per Serving: 324 Calories; 27g Fat; 15g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs

clackley 03-26-2010 01:05 PM

Quote:

Originally Posted by LindaSue (Post 13295129)
Is this the one?

JUST LIKE STUFFED BAKED POTATOES
16 ounce package frozen cauliflower
8 ounce cream cheese, softened
8 ounce cheddar cheese, shredded
4 green onions, chopped
1/4 teaspoon salt or to taste
1/4 teaspoon pepper
3 pieces bacon, chopped and fried until crisp
Paprika, optional

Cook the cauliflower until soft, about 8-10 minutes; drain very well and break up the florets a bit with a spoon. It's also very good if you leave the cauliflower a little chunky. Put in a greased 8 x 8" baking pan or a 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Dust the top with paprika, if desired. Bake at 350 for 20-40 minutes, until browned and bubbly. Or, microwave, loosely covered, for about 40 minutes on 50% power, turning the dish after 20 minutes.

Makes 6 servings
Can be frozen

Per Serving: 324 Calories; 27g Fat; 15g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs

YES! Thank you! I did find something similiar but this is the one I wanted.

DEEDLYNN 03-26-2010 10:29 PM

And....this is a 5 STAR dish!!!!!!

IzzyTheTerrible 03-27-2010 05:17 AM

Quote:

Originally Posted by DEEDLYNN (Post 13302216)
And....this is a 5 STAR dish!!!!!!

10 star. :D

Aptos Gal 03-29-2010 07:19 PM

I made this last night for the first time, I have a new favorite dish. OMG, this is so good!

kellydwilson 03-30-2010 11:15 AM

This is the BEST EVER!!!!!!!!!!!!!!!!!!!

Indychick829 03-30-2010 11:24 AM

saving!!! :D

Parisfox 03-30-2013 12:40 PM

On a scale of 1 to 10, I'd give this a 15!!! :jumpjoy:


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