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Old 12-17-2012, 02:06 PM   #31
Way too much time on my hands!
 
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Trying these this afternoon.. Thanks, Jennifer..I think I might use pecan pieces..
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Old 12-17-2012, 03:54 PM   #32
Way too much time on my hands!
 
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Question for those who made these..

When I poured the buttery mixture over the crackers, it made a little pond under the crackers..Then the rest of the yummy stuff was fine. Do I let this cool..Will it firm up?
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Old 12-17-2012, 06:48 PM   #33
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Putting the whole dish in the fridge solved the problem..This stuff is excellent..Thanks to Jennifer.. Another major LC treat.
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Old 12-18-2012, 08:56 AM   #34
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I'm going to try this.
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Old 12-18-2012, 12:10 PM   #35
Way too much time on my hands!
 
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Esther..it is wonderful..After it is all cold, I took my big knife and cut the crackers into smaller pieces so I wouldn't overeat it.
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Old 12-18-2012, 12:49 PM   #36
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*buckled seat belt*
*starts car*

On my way to Carolyn's!
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Old 12-18-2012, 12:52 PM   #37
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Carolyn..... Ya just pour it on top of the crackers and then refridgerate?

I love the crackers.
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Old 12-18-2012, 12:58 PM   #38
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No...You have to bake it....with the nuts and the syrup..then melt the chocolate on top by returning to the oven..
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Old 12-18-2012, 01:03 PM   #39
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Thanks Carolyn!!!!!!!!!!!!!!
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