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Old 03-20-2010, 11:39 AM   #1
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crackers/chips?

Hello!
Does anyone have suggestions for chips or crackers when eating dip?
I know I can use veggies like peppers & celery. Are there some great low carb options I'm missing out on?

Thanks!
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Old 03-20-2010, 11:59 AM   #2
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Quote:
Originally Posted by stephaniesherie View Post
Hello!
Does anyone have suggestions for chips or crackers when eating dip?
I know I can use veggies like peppers & celery. Are there some great low carb options I'm missing out on?

Thanks!
Nuke some cheese slices or bake them if you have shredded sheese make it as thick as what an american slice is
there is also a recipe for zuchinni chips that look interesting
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Old 03-20-2010, 12:06 PM   #3
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Pepperoni chips.
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Old 03-20-2010, 01:12 PM   #4
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Quote:
Originally Posted by stephaniesherie View Post
Hello!
Does anyone have suggestions for chips or crackers when eating dip?
I know I can use veggies like peppers & celery. Are there some great low carb options I'm missing out on?

Thanks!
Yes! Flax crackers!

Garlic Parmesan Flax Seed Crackers - Recipe for Low Carb Flax Crackers
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Old 03-20-2010, 01:28 PM   #5
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Pork rinds dip well. I sometimes even scoop up a little cottage cheese in a few of them after a workout.
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Old 03-20-2010, 02:18 PM   #6
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Almond thins! The recipe is at the top in the Stickies area.

Almond Thins
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Old 03-20-2010, 02:23 PM   #7
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Endives! They're even shaped for scooping!
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Old 03-20-2010, 05:06 PM   #8
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Thanks you guys!
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Old 03-20-2010, 06:30 PM   #9
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I also like to use Kavali crackers. The garlic flavor are great and they have only 8 net carbs for 3 big squares. I just break them into smaller pieces.
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Old 03-20-2010, 10:28 PM   #10
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I like Chleo's version of Flax Crackers. So quick and simple in the microwave. I add some ranch powdered dressing and some parmesan to mine and they remind me of wheat thins.
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Old 03-20-2010, 10:52 PM   #11
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Low carb tortillas. Cut them into triangles and bake or fry them.
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Old 03-21-2010, 05:13 AM   #12
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Josephs Lavash bread makes great crackers and is really quick and easy to do.

I brush them with bacon grease, olive oil or melted butter, sprinkle with sea salt and cut into small squares. I put them in the microwave, it takes 45 sec to 1 minute to do a batch. Watch carefully cause they burn quick.
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Old 03-21-2010, 06:11 AM   #13
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Don't forget mine: http://www.lowcarbfriends.com/bbs/lo...ond-thins.html
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Old 03-21-2010, 01:16 PM   #14
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I will definitely give these a try! Thanks
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Old 03-21-2010, 03:50 PM   #15
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You're welcome, Tulipsandroses (what a nice name).
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Old 10-13-2010, 08:26 PM   #16
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I made the Lavash crackers tonight and now I need to know how to store them.

What is the best way to keep them fresh and crisp? Thanks!

They came out very well, BTW!
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Old 10-14-2010, 01:01 AM   #17
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Baked salami chips

cuucumber slices

Brazil nut crackers

mushroom slices

I've used all of these. Yummy!!!!
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Old 10-14-2010, 08:10 AM   #18
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I have some crackers I love:



Here are the recipes: cheesy cheese crackers and cheesy flax crackers.

Low Carb Doritos
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