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Old 04-26-2012, 10:56 AM   #31
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I use almond milk and chocolate s/f pudding for my neighbor . And I make fudgecycles out of it.

She loves them.
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Old 04-07-2013, 04:14 PM   #32
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almond milk

yea I had no luck with the almond milk making pudding, I have heard it works with the cook and serve....I just pour the thinner mixture in popcycle trays and make great pudding pops!!
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Old 04-08-2013, 08:59 AM   #33
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Awesome Idea for summer...love the ideas I get from you all.
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Old 04-08-2013, 09:36 AM   #34
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I made banana cream pie this past weekend to take to my Dad's - I used 2 small boxes of SF instant banana pudding, 2 cups half & half, and 3/4 cup Trader Joe's coconut milk in the aseptic cardboard carton. It set up thick and wonderful and tasted great.

Next time I'll probably use half coconut milk and the other half, half & half, just to shave off some calories.
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Old 04-08-2013, 12:59 PM   #35
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Awesome Char.

I made some for my sister and I with almond milk and gluc. Worked GREAT!!!!!
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Old 04-08-2013, 03:01 PM   #36
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It was really good, Essy! I made an almond flour crust, sliced up 2 medium bananas, and the pudding, plus a little SF whipped cream on each serving. It made 12 servings - I made it in a tart pan instead of a regular pie pan, so each piece wasn't overly thick, just about right though IMHO.
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Old 04-14-2013, 03:20 PM   #37
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yum!

I just made a box of cook n' serve chocolate Jello pudding. For a box that serves 4 I used one and three quarters of a cup almond milk and one qaurter cup of cream cheese. It set up perfectly and tasted deliciously cream:-)
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Old 04-14-2013, 06:17 PM   #38
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I like to make SF pudding with plain yogurt, and mix it well. I just stir the SF pudding powder to taste, into a serving of yogurt. On occasion, I make a large container of yogurt with a box of SF pudding, and that works well also. The Cream cheese "yogurt" pudding turns out just like a Cheesecake. We had it with a blueberry topping recently. Very good! We also like chopped nuts on top.
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Old 03-02-2014, 04:39 PM   #39
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SF pudding

I make pudding alot. I buy SF pudding mix from a local amish store but jello works also. I use coconut milk for mine. You can cut back on the amount of coconut milk you add to the mix but then you get less servings so more carbs per serving. I add peanut butter, cream cheese, or sugar free jams to mine pudding to thicken it.
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Old 03-03-2014, 06:40 AM   #40
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I saw this thread way back by BigBravesGirl in which she said: "I mix 1 cup of HWC with a block of softened cream cheese until it's smooth, then I add in a box of pudding mix and whip the heck out of it."

I know it is an old thread but it certainly caught my eye! Would you use the sugar free pudding (checking for the carb content) and would you whip it until it forms a 'pudding consistency'?

It sounds really good and wondering if anyone else has tried this?

Thanks!
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