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Old 01-15-2010, 09:33 AM   #91
Way too much time on my hands!
 
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Quote:
Originally Posted by DEEDLYNN View Post
All kinda of good lc'ing going on here......

I made Cleo's Dorito Chips out of cauliflower tonight....and they are yummy. But I need to get this whole picture thing down!
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Old 01-15-2010, 09:32 PM   #92
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No pics tonight, I didn't feel like cooking. I got a rotisserie chicken and ate the whole thing. I had cocoa flavored whipped cream for dessert.
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Old 01-15-2010, 09:34 PM   #93
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Darnit! I was going to take a pic of the french fried green beans I had tonight with my burgers.....Um....well they were SO good that I gobbled them right up without taking a pic! I tried baking them in the oven and they did not turn out right at ANY temp that I used, so I broke out the fryer and did 'em like fries....OMG what a difference! LOVE,LOVE,LOVE them! Will make for lunch tomorrow and get a pic then!
Also want to make the Dorito chips...got the stuff, will be making them up tomorrow.
Did you just throw the green beans in the fryer??? What kind of oil did you use??
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Old 01-16-2010, 03:41 PM   #94
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Again I have no pics to post. I have been lazy this weekend. I haven't wanted to cook. Hubby is grilling burgers tonight.

We went to see Avatar today. We prepared so we wouldn't be temted. I packed some macadamia nuts so I was ready. We got there and they were sold out. We went ahead and bought tickets for tomorrow. It is amazing that the movie is still selling out. I can't wait to see it, but I'll be good. I still have my nuts.

We are having bbq pork tomorrow night. I'll get a pic posted tomorrow.
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Old 01-16-2010, 07:53 PM   #95
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Did you just throw the green beans in the fryer??? What kind of oil did you use??
Yup, Just washed/dried them and fried them in a pan with some EVOO(made a little bath for them to swim around in!) On medium heat, tossed some salt on the GBs when they were in the oil, fried them up until they started to turn brownish, took them out, patted excess oil off...no fuss, no muss, took about 10 min...start to finish. Turned out great with a hamburger and some ranch dip.
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Old 01-17-2010, 08:49 AM   #96
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Not Sure What To Call Them Muffins

This is my first time posting, so I hope I do it correctly. I have read all over these boards and have gotten such inspiration and some great recipes. I found this recipe from last year originally posted by *Carbkinky*. This is a takeoff of the 2 minute muffin recipe. It's the closest thing to 'bread' I've found so far. I used one this morning for a 'sausage biscuit' and it was great. I think they would be great to make sliders with or small hamburgers. Everyone is so encouraging on here and so inspiring to make this WOE a doable thing. I am type 2 diabetic and these recipes have been great for me, not only in losing some weight but, getting my blood sugar down to controlled number. Thank you all. Here's my adapted version:

3/4 cup almond flour
1 1/2 teaspoons baking powder
3 eggs
3 tablespoons butter, melted
Dash of salt

(I made these savory, but with Splenda you could make them sweet.)

Preheat oven to 350 degrees. Spray a muffin top pan with Pam. In a bowl, melt the butter. Add the almond flour and baking powder. Stir in eggs and blend until smooth and all lumps are gone. Pour into muffin top pan. Bake at 350 for 15-20 minutes until golden brown.
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Old 01-17-2010, 08:56 AM   #97
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Pound chix breasts flat, brush with good dijon mustard, sprinkle w/ s&p then layer ham and swiss cheese and roll it up, fasten with toothpicks. Dip in beaten egg and roll in parm cheese mixed with italian seasoning. Bake on foil lined sheet pan for 30 min at 350 and voila! Chicken cordon bleu.

Sorry about the poor quality photo, I need a new camera!

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Old 01-17-2010, 04:51 PM   #98
Way too much time on my hands!
 
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Originally Posted by pocahontas View Post
Pound chix breasts flat, brush with good dijon mustard, sprinkle w/ s&p then layer ham and swiss cheese and roll it up, fasten with toothpicks. Dip in beaten egg and roll in parm cheese mixed with italian seasoning. Bake on foil lined sheet pan for 30 min at 350 and voila! Chicken cordon bleu.

Sorry about the poor quality photo, I need a new camera!

picture looks fine to me!! and those muffins look good too!
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Old 01-18-2010, 09:29 AM   #99
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Quote:
Originally Posted by TXCOASTMT View Post
This is my first time posting, so I hope I do it correctly. I have read all over these boards and have gotten such inspiration and some great recipes. I found this recipe from last year originally posted by *Carbkinky*. This is a takeoff of the 2 minute muffin recipe. It's the closest thing to 'bread' I've found so far. I used one this morning for a 'sausage biscuit' and it was great. I think they would be great to make sliders with or small hamburgers. Everyone is so encouraging on here and so inspiring to make this WOE a doable thing. I am type 2 diabetic and these recipes have been great for me, not only in losing some weight but, getting my blood sugar down to controlled number. Thank you all. Here's my adapted version:

3/4 cup almond flour
1 1/2 teaspoons baking powder
3 eggs
3 tablespoons butter, melted
Dash of salt

(I made these savory, but with Splenda you could make them sweet.)

Preheat oven to 350 degrees. Spray a muffin top pan with Pam. In a bowl, melt the butter. Add the almond flour and baking powder. Stir in eggs and blend until smooth and all lumps are gone. Pour into muffin top pan. Bake at 350 for 15-20 minutes until golden brown.

Can't wait to make me a good sausage biscuit out of this. Thanks.
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Old 01-18-2010, 09:34 AM   #100
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I forgot to post last night. 24 premiered and I can't miss 24.

Yesterdays Menu:

b: 2 pieces of sausage
L: Macadamia nuts while watching the movie Avatar (I took nuts so I wouldn't want popcorn and it worked)
d: Crock-pot cooked country ribs and roasted green beans with onions
dessert: Decaf coffee flavored with sf vanilla syrup
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Old 01-18-2010, 11:12 AM   #101
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Marking my spot.

I've been following this thread, and trust me, as soon as I fix my camera phone (I'm going to call them right now) I'll start posting some pics!
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Old 01-18-2010, 11:59 AM   #102
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Ok Fixed!

Whey Not Cake:

Whey Not Brownie:


Will post Dinner tomorrow. Expect lotsa ugly pics from me! I use paper places and plastic forks Lol.
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Old 01-19-2010, 05:07 AM   #103
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Ok Fixed!

Whey Not Cake:

Whey Not Brownie:


Will post Dinner tomorrow. Expect lotsa ugly pics from me! I use paper places and plastic forks Lol.

We look at the FOOD, not the plates. I'm looking forward to your posts.
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Old 01-19-2010, 05:09 AM   #104
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We were busy all day yesterday so we went out for dinner. It was delicious.

B: 2 pieces of sausage
L: Ham and cheese roll ups
D: Roast Beef dinner at Cracker Barrel with green beans, turnip greens, and a salad
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Old 01-19-2010, 06:24 AM   #105
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Had Fajitas last night and used green leaf lettuce to wrap them in:
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Old 01-19-2010, 06:40 AM   #106
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Quote:
Originally Posted by MsWoods View Post
Had Fajitas last night and used green leaf lettuce to wrap them in:
Looks yummy Mswoods! Welcome to the thread! Bring on some of those recipes your hiding...LOL

Haven't been posting any pics, will start soon. I just love getting all the recipes from all of you and looking at your pics and getting ideas! Think I'm making that chicken cordon bleu tonight. Looks delish!

Dessert will be MSwoods chocolate coconut bark.
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Old 01-19-2010, 06:43 AM   #107
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Menu Yesterday:

B: LC SF yogurt(strawberry) with Milled flax
S: Pork Rinds
L: Baked chick,brocolli salad
D: Deer tenderloin and asparagus bake

64 oz water
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Old 01-19-2010, 09:12 AM   #108
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Marking my spot here, y'all are inspiring me to try new things. I get tired of eating the same thing over and over.
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Old 01-19-2010, 09:33 AM   #109
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Glad to see a familiar face Nikki!
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Old 01-19-2010, 02:26 PM   #110
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I have a whole page of low carb food pics on my blog. They inspire me!

See them here.
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Old 01-19-2010, 04:15 PM   #111
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Ok, so here is what pizza looks like using an ordered low carb pizza crust from a low carb bakery.

It is a supreme to say the least...Ham, Pepperonni, Onion, Tomatoe, Black Olive, Mushrooms, The thinnest possible layer of pizza sauce, and Mozzerella cheese!!! OH MY, was it good!
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Old 01-19-2010, 04:34 PM   #112
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This is what we call a Chicken Asada Plate...one with all the fixins.
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File Type: jpg Chicken asada with all the fixins.jpg (40.1 KB, 79 views)
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Old 01-19-2010, 04:34 PM   #113
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Here is my Carne Asada Plate...this stuff is soooooooooooo tasty!
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Old 01-19-2010, 04:38 PM   #114
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How about dessert? Well what about a Almond butter, chocolate chip sf cheesecake? Uh, can you say yummy?
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Old 01-19-2010, 04:45 PM   #115
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Stoooooooooooooop Iwantlessofme. Your killing me right now, I want that pizza!
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Old 01-19-2010, 05:24 PM   #116
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Quote:
Originally Posted by Iwantlessofme View Post
How about dessert? Well what about a Almond butter, chocolate chip sf cheesecake? Uh, can you say yummy?
I know that you didn't post this pic w/ no recipe attached woman!!!! Recipe....pleezzzeeee
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Old 01-20-2010, 03:56 AM   #117
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Just another fan of Cleo's cauliflower pizza crust recipe... I promise I'll eventually come up with something of my own instead of just stealing everyone else's creative ideas.

Folks, her pizza is as good as it looks so if you haven't tried it yet, you need to check it out!

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Old 01-20-2010, 09:58 AM   #118
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Quote:
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I know that you didn't post this pic w/ no recipe attached woman!!!! Recipe....pleezzzeeee
Me too............please post the recipes. Wow that looks good.
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Old 01-20-2010, 12:46 PM   #119
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hey robin!! how are you??

i have been taking pics of all my foods, but havent uploaded them yet from my phone - will get them up this week i promise. also, i want to try to the floopsies, but where do you get the coconut flour?? i cant seem to find any?!
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Old 01-21-2010, 07:23 PM   #120
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Quote:
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I know that you didn't post this pic w/ no recipe attached woman!!!! Recipe....pleezzzeeee :kicking::kicking:
Sorry, I just got back here, so here goes...

Now this is a smaller cheesecake...

1. 8oz. cream cheese
2. 2 eggs
3. 2 and 1/2 droppers Stevia
4. 2T. Vanilla Davinci
5. 2-3T. Almond butter mixed with a package of Truvia
6.2T. heaping-SF Chocolate Chips (I used semi-sweet)

In my magic bullet I combined the first 4 ingredients until smooth. Pour into a small greased pie plate. Then put almond butter into the corner of a ziplock bag and cut off the tip to "pipe" it into/onto the cheesecake, (it will start out sitting on top then most will settle at the bottom). Take your sf chocolate chips and just go around and around starting from the outside in. Bake at 350 for 20-25 minutes until set. Take out of oven place on cooling rack, slide knife around the outside of the cheesecake to keep it from splitting so bad. When cooled, refrigerate for 8-12 before eating. Enjoy!
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