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Old 10-31-2012, 02:36 PM   #1111
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Your Wlcome!

Tilly it is worth it. Put at the top of your list LOL.
DONE! My birthday is coming up and this just might be the thing all for me.
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Old 10-31-2012, 03:21 PM   #1112
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What a Great idea! Mine is too. 11-11
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Old 10-31-2012, 03:58 PM   #1113
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What a Great idea! Mine is too. 11-11
to us!!!! Mine is 11 - 2
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Old 10-31-2012, 04:43 PM   #1114
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YAY!!!!!

to us!
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Old 10-31-2012, 06:07 PM   #1115
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Old 11-06-2012, 12:34 PM   #1116
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I am so glad I found this site :-)
these recipes look amazing
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Old 11-16-2012, 07:36 PM   #1117
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i am sitting here listening to an opera while looking

at these recipes. OH MY GODs, what a joy. I must pause to wipe the spittle off the keyboard. I am curious to know what y'all are making for TG, but especially Cleo, the culinary Goddess, and Goddess in general is creating for TG dinner. I myself will be quite minimalistic, as it is only me. My (earth) brother & sis-in-law are driving down to Florida tomorrow a.m. This is most fortuitous, as I will be in total control. So, here it is: Turkey breast (on the Ronco), a melange of sauted veggies, my legendary TROLL SLAW, and if it works, a pumpkin mousse consisting of pumpkin (canned)with whipped cream, cinnamon and pumpkin spice. I will take pix of it all, and someday figure out how to post them here. So, whether I am able to get back to this thread before TG, or not(though I think I will), enjoy TG. And remember, Do Not Text while Drinking. Love & Profits: FLATFERENGHI
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Old 11-23-2012, 05:25 AM   #1118
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Wow! Everything looks so good.
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Old 12-03-2012, 02:27 PM   #1119
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Focaccia with Rosemary and Kalamatas

This is an 8 x 8 pan of focaccia from the Joy of Baking Gluten and Sugar Free cookbook by Denene Wallace and Peter Reinhart.
Attached Images
File Type: jpg Foccacia Low Carb.jpg (43.0 KB, 47 views)

Last edited by TBipp; 12-03-2012 at 02:29 PM..
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Old 12-03-2012, 02:32 PM   #1120
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This is an 8 x 8 pan of focaccia from the Joy of Baking Gluten and Sugar Free cookbook by Denene Wallace and Peter Reinhart.
oh looks great !!
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Old 12-03-2012, 03:07 PM   #1121
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Looks yummy TBipp! I have the Italian bread in the oven right now, I hope it comes out well and tastes good!!
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Old 12-11-2012, 10:02 AM   #1122
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Here is the different jams I made.

cream cheeese cookies 024.jpg
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Old 12-11-2012, 03:25 PM   #1123
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Here is the different jams I made.

Attachment 47500
Beautiful!!!!!!
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Old 12-11-2012, 04:13 PM   #1124
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Mmmm, Essie, those look good!!

DH and I made no sugar added grape jelly and pomegranate jelly. They turned out SO good! The Ball no or low sugar pectin works great.

I also made my cranberry jalapeno sauce and canned 7 half-pints of that - but we've already eaten 4 of them!
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Old 12-11-2012, 04:20 PM   #1125
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Mmmm, Essie, those look good!!

DH and I made no sugar added grape jelly and pomegranate jelly. They turned out SO good! The Ball no or low sugar pectin works great.

I also made my cranberry jalapeno sauce and canned 7 half-pints of that - but we've already eaten 4 of them!
Oh, yum!!!!!!!!!! I'll buy 4 of each!
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Old 12-12-2012, 03:18 PM   #1126
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Thanks ! Charski I love that cranberry jalapeno sauce. YUM!!!

I used that Ball pectin to teach my neighbor's daughter to can jam. It worked out great for her.
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Old 12-12-2012, 05:57 PM   #1127
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that cranberry jalapeno sauce sounds awesome. Would you be willing to share the recipe?
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Old 12-13-2012, 12:11 PM   #1128
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I found it.

http://www.lowcarbfriends.com/bbs/lo...eno-sauce.html
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Old 12-21-2012, 09:08 AM   #1129
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I made Mexican wedding Cookies with almond flour and coconut flour. They are so good.

stockings & food 017.jpg

click to enlarge
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Old 12-21-2012, 09:45 AM   #1130
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RECIPE please. I LOVE those cookies!

Quote:
Originally Posted by rosethorns View Post
I made Mexican wedding Cookies with almond flour and coconut flour. They are so good.

Attachment 47664

click to enlarge
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Old 12-21-2012, 10:42 AM   #1131
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Sure Robyn

Mexican Wedding Cookies GF

1c. almond flour
1 T. coconut flour
1/3 c. + 1 T. butter or coconut oil
dash of stevia
2 T. powdered non-GMO Xylitol ( you can use E. here)
8 drops liquid sucralose
1/2 tsp. vanilla

Put the 2 flours in a bowl and set aside. Cream all the sugars , vanilla with the butter or coconut oil , now add the flours and mix well. Form into little balls about 1 inch. Bake at 300 for about 15 minutes. You can double this recipe. It make 20 cookies. I wanted to see how I did before I made a bigger batch.

I rolled them in powdered Xylitol . You can use splenda in the big bag.
Roll them while they are still warm.

I love them. My favorite cookie.
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May we all live our life as long as we want!
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Old 12-21-2012, 12:59 PM   #1132
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Royn ....I forgot the 1/2 cup of chopped pecans. It goes into the cookie before baking.
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Old 12-21-2012, 01:45 PM   #1133
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Linda Sue's Taco Salad recipe...

I made this the other day and thought it 'photo worthy'! It was so good!!
Attached Images
File Type: jpg taco salad.jpg (52.2 KB, 52 views)
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Old 12-21-2012, 06:30 PM   #1134
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Love taco salad!! Your pic looks so good!!
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Old 12-22-2012, 02:51 PM   #1135
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Quote:
Originally Posted by rosethorns View Post
Sure Robyn

Mexican Wedding Cookies GF

1c. almond flour
1 T. coconut flour
1/3 c. + 1 T. butter or coconut oil
dash of stevia
2 T. powdered non-GMO Xylitol ( you can use E. here)
8 drops liquid sucralose
1/2 tsp. vanilla

Put the 2 flours in a bowl and set aside. Cream all the sugars , vanilla with the butter or coconut oil , now add the flours and mix well. Form into little balls about 1 inch. Bake at 300 for about 15 minutes. You can double this recipe. It make 20 cookies. I wanted to see how I did before I made a bigger batch.

I rolled them in powdered Xylitol . You can use splenda in the big bag.
Roll them while they are still warm.

I love them. My favorite cookie.
These look great! Thank you for the recipe.
I would like to upload a picture of something i made today-- how do i do that? NM- figured it out!

Last edited by stickergoddess; 12-22-2012 at 02:53 PM..
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Old 12-22-2012, 05:02 PM   #1136
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Originally Posted by stickergoddess View Post
These look great! Thank you for the recipe.
I would like to upload a picture of something i made today-- how do i do that? NM- figured it out!
Rosethorns and Gina are good at that, ask them.
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Old 12-22-2012, 05:14 PM   #1137
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Quote:
Originally Posted by stickergoddess View Post
These look great! Thank you for the recipe.
I would like to upload a picture of something i made today-- how do i do that? NM- figured it out!
Below the message box where you reply, click on Go Advanced, then click on the paper clip next to the smiley face at the top of the message box and a new window will open. Click on chose file on the left and chose the pic that's on your computer. Then click on upload on the right side. Your pick will upload then you can close out the window and your pic will be on your post. You can click on preview post to make sure your pic is on it before you post it.

Hope that helps and I didn't make it too confusing. Here's the break down.

1. Click on go advanced
2. Click on the paper clip
3. Click choose file
4. Choose your pic
5. Click on upload
6. After pic uploads close out window
7. Pic is on your message.
8. Click on preview post if you want to check your message and pic are how you want it.
9. Click submit reply.

Last edited by Ginaaaaaa; 12-22-2012 at 05:15 PM..
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Old 12-22-2012, 05:25 PM   #1138
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Gina that's great. I think I'll use yours because of the steps , when asked for it.
Your breakdown is a wonderful tool.


Cathy your taco salad is beautiful. !!!!

Last edited by rosethorns; 12-22-2012 at 05:26 PM..
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Old 12-22-2012, 05:46 PM   #1139
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Thanks Ester!! Happy holidays!
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Old 01-04-2013, 04:57 AM   #1140
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Going to make the Chicken Wings by Clackley for a meeting next week (and bring lots of napkins!). I have a question about the sweetener. It says 2 Tablespoons of liquid sweetener. I know that has got to be wrong. Any suggestions?
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