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Old 09-10-2012, 03:52 PM   #1051
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Originally Posted by rosethorns View Post
Thanks Tilly!

Here is a pic of my tortillia crackers made from Ouizoid's psyllium husk tortillia recipe.

click to enlarge
Attachment 46146

Yum!!!
What a great idea! I have some of her tortillas made up in my frig wrapped in paper towels, I think I will try that this evening and sprinkle some of Butonni's Shwarma seasoning on them. LOVE that seasoning!!!!
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Old 09-10-2012, 04:50 PM   #1052
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Those look real good, Tilly!
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Old 09-10-2012, 05:32 PM   #1053
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Great pics ya'll. Tortilla crackers--excellent idea, Rosethorns. I'll have to make some now.
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Old 09-10-2012, 05:57 PM   #1054
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Those look real good, Tilly!
I even use your seasoning in the salad dressing I make!
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Old 09-10-2012, 06:37 PM   #1055
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They are very yummy you guys. Just make sure they are nice and brown. I had a couple that didn't crisp as much. But still yummy.
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Old 09-13-2012, 01:11 PM   #1056
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Fritatta..


ground turkey
spinach
onions
peppers
cheese
tomato
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Old 09-14-2012, 06:00 AM   #1057
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Oh yum!! Nice pic, Mel 7.
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Old 09-14-2012, 08:25 AM   #1058
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Oh yum!! Nice pic, Mel 7.
cheers
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Old 09-16-2012, 10:13 AM   #1059
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today's garden: I have to do something with these today! Will post pictures and recipes tomorrow of the results...



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Old 09-16-2012, 01:49 PM   #1060
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Don't know where you live in the south,buuuuuuuut I wish I lived close to you,Wow
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Old 09-16-2012, 02:29 PM   #1061
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Don't know where you live in the south,buuuuuuuut I wish I lived close to you,Wow
I just lucked out and live high up on a hill in the North Carolina piedmont. Lots of sun, that's what does it!
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Old 09-17-2012, 08:29 AM   #1062
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today's garden: I have to do something with these today! Will post pictures and recipes tomorrow of the results...




WOW!! That's a great bounty!!
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Old 09-17-2012, 12:50 PM   #1063
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I love just looking at it, so pretty all those colors!
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Old 09-23-2012, 06:13 PM   #1064
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Cheesy Ham Cauliflower Casserole

Tonight's dinner..............cheesy ham cauliflower casserole

Mashed Cauliflower with cheese and ham cooked at 350 for 30 minutes. It was delicious!!!!
Attached Images
File Type: jpg cauliflowerham3.jpg (35.0 KB, 36 views)
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Old 09-23-2012, 09:58 PM   #1065
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That looks delicious Robin!

Here's what I made the other night. The best Chinese food replacement ever!



Fantastic! Spaghetti Squash, peppers/onions, "Asian Medley" (Green Giant, I think), beef bouillon, and steak.
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Old 09-24-2012, 08:50 AM   #1066
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OMGoodness . That looks delish!!!!Now I have another way to use my spaghetti squash. YUM!!!!!!
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Old 09-25-2012, 02:50 PM   #1067
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That looks delicious Robin!

Here's what I made the other night. The best Chinese food replacement ever!



Fantastic! Spaghetti Squash, peppers/onions, "Asian Medley" (Green Giant, I think), beef bouillon, and steak.
GREAT IDEA
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Old 09-28-2012, 06:23 PM   #1068
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Just wanted to pop in and say the Asian Medley was Bird's Eye brand, not Green Giant. My bad.

Still, AMAZING!
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Old 09-30-2012, 04:11 PM   #1069
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okay, I know everybody out there has tried the almond orange cake but me. OMG, I finally made it last night and it is one of the best things I have ever eaten! Recipes abound on the internet, so I'll just say, 6 eggs, 2 cups almond flour (many sub out about 1/4 coconut flour) 1-2 cups sugar equivalent, and 2 oranges that have been boiled for 2 hours and blended to a pulp. Mix it all up and pour into a springform pan lined with parchment paper and Bake at 350 for an hour. Even DH who eschews all things low carb is crazy about this cake!

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Old 10-01-2012, 06:37 AM   #1070
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Hot Pepper Jelly



recipe in this thread: http://www.lowcarbfriends.com/bbs/lo...per-jelly.html

Last edited by dianafoot; 10-01-2012 at 06:39 AM..
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Old 10-01-2012, 12:37 PM   #1071
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y'all are culinary geniuses. so here is my question:-

i am a true Seinfeld fanatic. anyone here have ideas about creating a low carb MARBLE RYE? Love & Profits: FLATFERENGHI
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Old 10-01-2012, 01:19 PM   #1072
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That orange cake looks awesome, did you use the almond flour or the coconut flour? do you boil the whole orange with the peel? or peel and seed it first?
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Old 10-01-2012, 03:07 PM   #1073
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That orange cake looks awesome, did you use the almond flour or the coconut flour? do you boil the whole orange with the peel? or peel and seed it first?
I used all almond flour. Many people sub 1/2 cup coconut flour for some of the almond flour, but this was the simplest way to do it. I did not mention that I added 1 tsp baking powder, too, but I'm not sure that it did anything.

I washed the whole oranges well and simmered them whole for 2 hours. Many people have suggested that this longer cooking takes the bitterness out of the peel completely. I cut them in half, then, removed the pits,(which were next to none, since I used naval oranges) and then put them in the food processor and pulverized them and added the rest of the ingredients. Hope that helps! Diana
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Old 10-01-2012, 03:48 PM   #1074
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I really want some......licking computer Dianafoot
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Old 10-01-2012, 06:04 PM   #1075
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Hot Pepper Jelly



recipe in this thread: http://www.lowcarbfriends.com/bbs/lo...per-jelly.html
Boy these are pretty! I love to see homemade canned jars all lined up. Used to can, and would just admire them when all done.
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Old 10-01-2012, 06:07 PM   #1076
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Originally Posted by dianafoot View Post
okay, I know everybody out there has tried the almond orange cake but me. OMG, I finally made it last night and it is one of the best things I have ever eaten! Recipes abound on the internet, so I'll just say, 6 eggs, 2 cups almond flour (many sub out about 1/4 coconut flour) 1-2 cups sugar equivalent, and 2 oranges that have been boiled for 2 hours and blended to a pulp. Mix it all up and pour into a springform pan lined with parchment paper and Bake at 350 for an hour. Even DH who eschews all things low carb is crazy about this cake!

What is the topping?
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Old 10-02-2012, 05:20 AM   #1077
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i am a true Seinfeld fanatic. anyone here have ideas about creating a low carb MARBLE RYE? Love & Profits: FLATFERENGHI
Make Barbo's dark rye bread recipe but make half of the dough with blanched almond flour and half with unblanched. Swirl the two doughs together in the loaf pan before baking it.
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Old 10-02-2012, 07:44 AM   #1078
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thanks, Linda sue.

I will keep that in mind. Once i retire,(4 months and 13 days away) i will be enhancing my kitchen skills. I certainly do not lack for low carb recipes incl this latest suggestion. Love & Profits: FLATFERENGHI
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Old 10-02-2012, 04:45 PM   #1079
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What is the topping?
Tilly, the topping is just some frozen blackberries I boiled down with sweetener to make a sauce. I did squeeze a lemon quarter in it to adjust the sweet/tart ratio.
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Old 10-02-2012, 04:51 PM   #1080
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What is the topping?
Tilly, the topping is just some frozen blackberries I boiled down with sweetener to make a sauce. I did squeeze a lemon quarter in it to adjust the sweet/tart ratio.
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