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Old 06-27-2012, 02:05 PM   #991
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Quote:
Originally Posted by rosethorns View Post
Here are some pics.

click to enlarge

Attachment 45081
Mr. almond butter batter to make a pie crust.

Attachment 45082
almond buttter and chocolate chip cookies.

almond butter batter to make hot dog rolls.

Attachment 45083
I was wondering how the hot dog rolls were made, thanks. How many did you get from one recipe?
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Old 06-27-2012, 04:42 PM   #992
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Rosethorns those look real good
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Old 06-27-2012, 04:49 PM   #993
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Those look so yummy :-)
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Old 06-27-2012, 11:08 PM   #994
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Esther, great pics, gal. Everything looks so yummy!!
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Old 06-29-2012, 02:07 PM   #995
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Thanks everyone. One recipe makes 3 hot dog rolls & 3 hamburger rolls.
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Old 07-01-2012, 02:06 PM   #996
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Dinner!!

Barbeque sauce

Ingredients

1/2 cup ketchup (Heinz reduced sugar)
2 tablespoons brown sugar (erythritol)
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
1/4 teaspoon mustard powder
1/4 teaspoon salt

Directions

1. In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Beef short ribs


Preheat the oven to 300 degrees F. Arrange the short ribs in a 13 by 9-inch baking dish and season with salt and pepper, to taste. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve.


Captain's Coleslaw

Serves: 4

Ingredients

1/2 cup mayonnaise
1/3 cup milk (calorie countdown)
1 teaspoon white vinegar
1/4 cup sugar (Splenda)
1/4 teaspoon salt
1 (16-ounce) package cabbage coleslaw mix (see Options)

Instructions

1. In a large bowl, whisk together all ingredients except coleslaw mix; mix until smooth and creamy.

2. Add coleslaw mix and toss until well coated. Cover and chill for at least 1 hour before serving.

I baked this in a 9x13 pan for garlic bread. Brushed the tops with melted butter, sprinkle with garlic powder and toast one side, flip over brush with butter and more garlic powder and toast.

Almond Butter Bread

1 cup almond butter
3 eggs
1 Tablespoon vinegar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 packet stevia (optional)

Blend almond butter and eggs until smooth. Add in remaining ingredients. Pour into a sprayed 8 1/2" by 4 1/2" loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing. Can also be baked in muffin tins for slider buns.

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Old 07-01-2012, 03:04 PM   #997
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This looks so good :-)
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Old 07-02-2012, 03:20 AM   #998
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Mmmmm....BBQ....nice pic. Thanks for the bbq sauce recipe...I've been looking for one. Hope you have a great 4th of July!!
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Old 07-02-2012, 11:48 AM   #999
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Thanks Nigel, Happy 4th of July to you as well!! I really liked the bbq sauce, hope you enjoy it too!!
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Old 07-04-2012, 08:33 AM   #1000
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Happy 4th everyone!!!!

Gina, when I go to buy short ribs (never bought them before) about how much do I buy? These look so good! Going to make your coleslaw recipe today.
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Old 07-04-2012, 03:32 PM   #1001
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Finally made these. Mine are not as pretty as the pictures, but boy they smell just like a yeast roll and the texture is just right. Now on to trying your other recipes with this mix, loaf of bread and pizza crust!
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Old 07-04-2012, 03:34 PM   #1002
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Not sure how this post ended up on this thread. I tried 3 times to put it on to a yeast hamburger thread, sorry.
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Old 07-10-2012, 03:48 PM   #1003
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You can find it on her website, it's called your lighter side, it's in with her pizza recipes.

It's her Easy Gluten Free Pizza Crust.

Easy Crispy Pizza Crust

1 packed cup cooked, minced chicken breast
1 cup packed mozzarella, shredded
1 Tbsp parsley, dried 1 tsp basil
1/2 tsp onion powder
1/2 tsp garlic powder

1. Preheat oven to 425 degrees Fahrenheit.
2. Process chicken and cheese together. Mixture will resemble a meal/thick, dense crumb consistency.
3. Press chicken/cheese mixture on parchment paper on a cookie sheet.
4. Top with parsley, basil, onion and garlic powder.
5. Bake for 12 minutes.
6. Let cool for five minutes.
7. Top with sauce, cheese, and then toppings.
8. Bake for 6-8 minutes more, or until toppings are melted.
9. Let cool for five minutes.
10. Slice and serve.

Makes an entire 12-14″ pizza.
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Old 07-11-2012, 06:17 AM   #1004
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hmmmm, interesting to add ground chicken breast. I have made a crust without the chicken and only the cheese, thanks. I have left over chicken too. May have to try this tonight or tomorrow.
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Old 07-11-2012, 08:29 AM   #1005
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Pimento Cheese with Low Carb Crackers



INGREDIENTS
8 ounces sharp cheddar cheese
4 ounces muenster cheese
4 ounces mozzarella cheese
4 ounces swiss cheese
4 ounces monterey jack cheese
4 ounce jar diced pimento, drained
7 ounce container greek yogurt
1/2 cup mayonnaise
2 Tbsp half and half
1/4 tsp salt
1/4 tsp pepper
2 tsp parsley

INSTRUCTIONS
Shred cheese and place into a large bowl.
Add jar of drained pimento, greek yogurt, mayonnaise, spices and half/half (if desired).
Mix until well blended.
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Old 07-11-2012, 08:44 AM   #1006
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This looks great!! Did you make the crackers? If so, can you share your recipe please? They look a lot like the Dr. Kracker pumpkin seed crackers. Yum!!
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Old 07-11-2012, 08:53 AM   #1007
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These are Dr. Kracker ... Four Seed, I think :-)
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Old 07-11-2012, 09:43 AM   #1008
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Thanks for the info...
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Old 07-11-2012, 12:25 PM   #1009
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I have posted pics before but can't seem to figure out how to now. I click on the envelope with the mountains and can't browse the computer for the pics. I also see people attaching thumbnails, how do you do that?
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Old 07-11-2012, 01:46 PM   #1010
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I posted the recipe for the chicken pizza crust above because I know "google is my friend" haha Remember in the movie Scarface Al Pacino says "say hello to my little friend" I say that all the time now when someone asks me a question..then I refer them to google.

Me and my daughter do this all the time, we'll be talking and one of us will ask a question and then we say, "that's what google's for!!"
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Old 07-11-2012, 01:55 PM   #1011
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Quote:
Originally Posted by Ginaaaaaa View Post
I posted the recipe for the chicken pizza crust above because I know "google is my friend" haha Remember in the movie Scarface Al Pacino says "say hello to my little friend" I say that all the time now when someone asks me a question..then I refer them to google.

Me and my daughter do this all the time, we'll be talking and one of us will ask a question and then we say, "that's what google's for!!"
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Old 07-11-2012, 06:33 PM   #1012
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Quote:
Originally Posted by Ginaaaaaa View Post
You can find it on her website, it's called your lighter side, it's in with her pizza recipes.

It's her Easy Gluten Free Pizza Crust.

Easy Crispy Pizza Crust

1 packed cup cooked, minced chicken breast
1 cup packed mozzarella, shredded
1 Tbsp parsley, dried 1 tsp basil
1/2 tsp onion powder
1/2 tsp garlic powder

1. Preheat oven to 425 degrees Fahrenheit.
2. Process chicken and cheese together. Mixture will resemble a meal/thick, dense crumb consistency.
3. Press chicken/cheese mixture on parchment paper on a cookie sheet.
4. Top with parsley, basil, onion and garlic powder.
5. Bake for 12 minutes.
6. Let cool for five minutes.
7. Top with sauce, cheese, and then toppings.
8. Bake for 6-8 minutes more, or until toppings are melted.
9. Let cool for five minutes.
10. Slice and serve.

Makes an entire 12-14″ pizza.
Thank you!
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Old 07-11-2012, 06:56 PM   #1013
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ALMOND BUTTER COOKIES

INGREDIENTS:

2 c. almond flour
½ c. coconut flour
1 T. oat fiber
1 tsp. glucomannan powder (konjac powder)
1/8 tsp. salt
½ tsp. baking soda
½ c. grapeseed oil (or softened butter, if you prefer)
2 T. almond butter
1 T. vanilla extract
½ c. granular Splenda
1 T. erythritol
1 egg, beaten

DIRECTIONS: Preheat oven to 350º. Measure out dry ingredients into a large mixing bowl. Beat in the egg and vanilla. In a saucer, blend the almond butter and oil as best you can blend them. Add to batter and stir well to form a smooth dough. Roll into 1″ balls and place them onto parchment lined baking sheet. Leave 1″ space between cookies. Press balls down slightly flat and pop pan into preheated oven. Top with chopped, sliced almonds if desired, but this really doesn’t impact flavor, just the look. Bake for about 7 minutes. Do not overbrown these cookies or texture will be drier and less chewy. Remove from oven and cool on the pan a few minutes before removing with a spatula. These are delicate while hot but “firm up” nicely when they cool. Store in an airtight container.

NUTRITIONAL INFO: Makes 28 cookies, each contains:

102.7 calories
9.07 g fat
3.95 g carbs, 2.0 g fiber, 1.95 g NET CARBS
2.54 g protein
48.2 mg sodium
11.75 mg potassium
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Last edited by buttoni; 07-11-2012 at 06:58 PM..
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Old 07-12-2012, 08:19 AM   #1014
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These look fabulous!


Quote:
Originally Posted by buttoni View Post


ALMOND BUTTER COOKIES

INGREDIENTS:

2 c. almond flour
½ c. coconut flour
1 T. oat fiber
1 tsp. glucomannan powder (konjac powder)
1/8 tsp. salt
½ tsp. baking soda
½ c. grapeseed oil (or softened butter, if you prefer)
2 T. almond butter
1 T. vanilla extract
½ c. granular Splenda
1 T. erythritol
1 egg, beaten

DIRECTIONS: Preheat oven to 350º. Measure out dry ingredients into a large mixing bowl. Beat in the egg and vanilla. In a saucer, blend the almond butter and oil as best you can blend them. Add to batter and stir well to form a smooth dough. Roll into 1″ balls and place them onto parchment lined baking sheet. Leave 1″ space between cookies. Press balls down slightly flat and pop pan into preheated oven. Top with chopped, sliced almonds if desired, but this really doesn’t impact flavor, just the look. Bake for about 7 minutes. Do not overbrown these cookies or texture will be drier and less chewy. Remove from oven and cool on the pan a few minutes before removing with a spatula. These are delicate while hot but “firm up” nicely when they cool. Store in an airtight container.

NUTRITIONAL INFO: Makes 28 cookies, each contains:

102.7 calories
9.07 g fat
3.95 g carbs, 2.0 g fiber, 1.95 g NET CARBS
2.54 g protein
48.2 mg sodium
11.75 mg potassium
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Old 07-12-2012, 02:40 PM   #1015
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Oh, yum these look absolutely fabulous, Peggy! I'm going to try these and add some chocolate chips...
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Old 07-12-2012, 07:31 PM   #1016
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Yes, I was going to try choco chip one time, too!
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Old 07-13-2012, 03:49 AM   #1017
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this is a repeat from previous post. HOW DO YOU POST PICTURES OF THE FOOD? I tried but can't figure it out. REVIEW POST #1019 THANK YOU
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Old 07-13-2012, 06:01 AM   #1018
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Originally Posted by vli1127 View Post
this is a repeat from previous post. HOW DO YOU POST PICTURES OF THE FOOD? I tried but can't figure it out. REVIEW POST #1019 THANK YOU
I created an account at Photobucket and uploaded my pictures there. When you arrow over a picture in your album, a list of codes appears below. I click on the one that says "IMG code" and it automatically copies the image. Then right-click and paste into the window in LCF where you are writing.



Hope that helps! Diana
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Old 07-16-2012, 08:44 AM   #1019
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How to post pics. I do this all the time from this site.

Hit reply. when you get to the page look up , just below the title line
see a smiley face , next to it is a paper clip. Click on the paper clip , then a management page will come up. Click on browse go to your file of pictures then click on the one you want and click open, you will have it then. You can do up to 3 pics. Now click on upload and this can take a couple of minutes. Now go to the paper clip again and click , you can do 1 at a time or insert all. When you insert them put above it CLICK TO ENLARGE .

nOW ON THE MANAGEMENT PAGE IT WILL SAY REMOVE CLICK THAT AND IT WILL TAKE THEM OFF WHEN YOU ARE DONE INSERTING THEM.Forgot I still had caps.

Here is one for my LC A1 sauce
click to enlarge
D&J 141.jpg

That should help everybody. If you do it from here , your pics stay here.
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Old 07-17-2012, 06:13 AM   #1020
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Oh, yum these look absolutely fabulous, Peggy! I'm going to try these and add some chocolate chips...
Hi dianafoot, can you check the "chia" thread...a couple of gals have a question about your chia shake. I posted your recipe over there for them, but I can't answer their quesions. TIA
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