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Old 04-01-2012, 06:23 AM   #931
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Everyone here are such amazing cooks!! Love the hot dog buns pic too!!
Wow!! LC sure has come a long way since I first started in 1987.
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Old 04-01-2012, 04:16 PM   #932
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I love my dough hook. It makes me feel like a pirate.


Arrrgggg, now where did I put my eye patch, ouch! now I remember why I wear that eye patch

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Old 04-01-2012, 04:19 PM   #933
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Everyone here are such amazing cooks!! Love the hot dog buns pic too!!
Wow!! LC sure has come a long way since I first started in 1987.
I did low carbs waaaaaaaaaaaaaaaay back when, even before '87'. I had one book and was at the mercy of what my mother would purchase at the grocery store. Needless to say, it did not last long for me. I am so grateful for these amazing chefs, loads of cookbooks, proliferation of sweeteners and other products, the internet, AND LCF's!!!!
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Old 04-01-2012, 04:59 PM   #934
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Some years back, I was reading about Hi-Maize resistant corn starch and all of its wonderful properties for use in baking commercial breads and for enhancing the healthful properties of bread. It was not available to the public, so I wrote the Hi-Maize company and asked them for a sample. They generously sent me 3 1-lb canisters of their resistant starches, and I began to experiment. Same thing with poly-d, which was also available only to commercial food producers for a long time. I am so grateful that we can get our hands on these things now. I cannot believe how much healthier the bread that I'm making currently is than the bread I used to make with wheat flour, even whole wheat.

I am forever grateful to Kevinpa, (and to Jena Marie and Scott123), who led the charge, experimenting with developing flour blends that work well, and explaining the chemistry and properties of all of those great ingredients.

Last edited by dianafoot; 04-01-2012 at 05:02 PM..
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Old 04-01-2012, 08:06 PM   #935
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Some years back, I was reading about Hi-Maize resistant corn starch and all of its wonderful properties for use in baking commercial breads and for enhancing the healthful properties of bread. It was not available to the public, so I wrote the Hi-Maize company and asked them for a sample. They generously sent me 3 1-lb canisters of their resistant starches, and I began to experiment. Same thing with poly-d, which was also available only to commercial food producers for a long time. I am so grateful that we can get our hands on these things now. I cannot believe how much healthier the bread that I'm making currently is than the bread I used to make with wheat flour, even whole wheat.

I am forever grateful to Kevinpa, (and to Jena Marie and Scott123), who led the charge, experimenting with developing flour blends that work well, and explaining the chemistry and properties of all of those great ingredients.
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Old 04-02-2012, 08:27 AM   #936
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Here's my latest dinner: Crockpot lasagna. This recipe is supremely easy and lends itself to leftovers, lunches and low carb love.

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Old 04-03-2012, 08:51 AM   #937
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Diana I love the pics of your hot dog and hamburger buns.

I WANT SOME!!!!!!!!!

I can't though cause allergic to wheat. But they are beautiful.
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Old 04-03-2012, 01:49 PM   #938
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Here's my latest dinner: Crockpot lasagna. This recipe is supremely easy and lends itself to leftovers, lunches and low carb love.

On my list to make and so easy too! Yes, I love love love my crockpot, so easy to clean up.
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Old 04-04-2012, 08:25 AM   #939
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This is induction friendly cake if you use cream cheese in the center and not ricotta. Diana really outdid herself on this one:
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Old 04-04-2012, 01:58 PM   #940
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This is induction friendly cake if you use cream cheese in the center and not ricotta. Diana really outdid herself on this one:
Cleo, where is this recipe? Looks yummy and pretty!
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Old 04-04-2012, 02:08 PM   #941
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It's on my site, but I'll message you with it.
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Old 04-04-2012, 02:12 PM   #942
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It's on my site, but I'll message you with it.
Like I said, it not only looks good to eat but pretty. That is worthy of taking out to eat! Thanks again!!!!
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Old 04-04-2012, 05:39 PM   #943
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It's on my site, but I'll message you with it.
Is there a reason you can't post your recipes with the photo?
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Old 04-04-2012, 05:41 PM   #944
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It's just easier to come here and not futz with recipes. I like to come and enjoy everyone's pictures sans the stressors of dealing with recipes.
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Old 04-05-2012, 12:16 PM   #945
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Here's my latest dinner: Crockpot lasagna. This recipe is supremely easy and lends itself to leftovers, lunches and low carb love.

WE made this last night, in the oven as we didn't have 3-4 hours for the crock pot. It is amazing. Both of my children DS13 DD10 loved it too. I am eating it right now as a leftover for lunch...I dare say it is even better today!!!!! THanks CLEO
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Old 04-06-2012, 08:27 AM   #946
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Yeah, Monica! That makes me so happy!! I am so so glad to hear that. You made my whole morning! I loved it cold, too. there's something about a casserole that makes it even better the next day.

I made this for Easter. Low carb, almost sugar free and filled with love. And to boot, everyone in the house loves the heck out of it!:


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Old 04-06-2012, 11:18 AM   #947
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That's an awesome cake, Cleo!! Torte, I guess. It is droolable.
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Old 04-06-2012, 11:31 AM   #948
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Thank you for your kind words! I think it could be called a torte. I called it breakfast... well a tiny slice of it anyway... It's really rich.
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Old 04-06-2012, 11:39 AM   #949
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Nice .... All of your food looks good ...
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Old 04-06-2012, 12:40 PM   #950
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That looks delicious Cleo!!! Going to try your crock pot lasagna this weekend. Thanks for the recipes!!!
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Old 04-06-2012, 02:03 PM   #951
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Simply beautiful, Jamie. And I bet it's tasty, too!
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Old 04-07-2012, 12:19 PM   #952
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Yeah, Monica! That makes me so happy!! I am so so glad to hear that. You made my whole morning! I loved it cold, too. there's something about a casserole that makes it even better the next day.

I made this for Easter. Low carb, almost sugar free and filled with love. And to boot, everyone in the house loves the heck out of it!:


Is this going to be on your site? I looked and did not find it. Also looked on FB and did not see it posted. YUM! Going to make your rolled cake today for Easter.
Okay, I see now, ask and it shall be given, LOL! That is a work of art.

Last edited by Tilly; 04-07-2012 at 12:29 PM..
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Old 04-07-2012, 02:30 PM   #953
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It is on her site under "Daily Blog" Tilly.
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Old 04-07-2012, 02:39 PM   #954
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It is on her site under "Daily Blog" Tilly.
Found it right after I posted, thanks!
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Old 04-10-2012, 08:39 AM   #955
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Eggs! I have an egg salad that uses up those hard-boiled eggs from Easter, and then a terrific eggs benedict that uses the easiest Hollandaise sauce ever. I absolutely love them both. Both are induction friendly and really filling.



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Old 04-10-2012, 01:42 PM   #956
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Eggs! I have an egg salad that uses up those hard-boiled eggs from Easter, and then a terrific eggs benedict that uses the easiest Hollandaise sauce ever. I absolutely love them both. Both are induction friendly and really filling.



Love the pictures and the name, 'Sexy Egg Salad' Never thought of it quite that way.
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Old 04-10-2012, 01:44 PM   #957
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There was nothing sexy about egg salad until the crunchy veggies arrived. Before that it was, "I have a headache egg salad."
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Old 04-10-2012, 01:48 PM   #958
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There was nothing sexy about egg salad until the crunchy veggies arrived. Before that it was, "I have a headache egg salad."
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Old 04-10-2012, 02:59 PM   #959
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Will you please adopt me please.lol
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Old 04-11-2012, 08:45 AM   #960
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I made this as a fun dessert using the same sponge cake as with the layered Spring cake and Diana's oopsie roll cake. It's only 5 net carbs and makes me want more strawberries.

honey-- I'd adopt you in a second! Do you do dishes? :P

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