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Old 03-13-2012, 05:40 PM   #841
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That's what I like about the recipe. Simple. And I just happen to have some torani sf pumpkin syrup. Gonna add a little.
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Old 03-13-2012, 05:46 PM   #842
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Ooooh I bet that would be delicious.
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Old 03-14-2012, 02:59 AM   #843
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Mine turned out too runny. Maybe will cut back to one egg and then still be able to add the sf syrup. Taste was good, soooo easy, and with protein powder, good for me. Or add two scoops pp and just use 2 eggs, I'll play with it.
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Old 03-14-2012, 10:06 AM   #844
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Wait, Tilly, did you add the sf syrup to the batter? I only added sf pancake syrup on top after I cooked them. When I made them, and all protein powder is different and reacts different, but I put the 2 eggs and baking powder in the bowl first, then mixed in the scoop of PP and mixed well. Then I added a little water until it was the proper consistency. If you do it in that order the batter being runny shouldn't be an issue because you control the moisture.

I'm glad ya liked it, though. It's definatley a great little recipe to play around with and make your own.
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Old 03-14-2012, 01:51 PM   #845
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Originally Posted by Idreamofweightloss View Post
Gonna try those pancakes tomorrow for breakfast. I hope their as good as the carbquick ones I've made before.
how was it?..i just had one with cream cheese and sugar free jam..OMG
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Old 03-14-2012, 05:15 PM   #846
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Wait, Tilly, did you add the sf syrup to the batter? I only added sf pancake syrup on top after I cooked them. When I made them, and all protein powder is different and reacts different, but I put the 2 eggs and baking powder in the bowl first, then mixed in the scoop of PP and mixed well. Then I added a little water until it was the proper consistency. If you do it in that order the batter being runny shouldn't be an issue because you control the moisture.

I'm glad ya liked it, though. It's definatley a great little recipe to play around with and make your own.
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Old 03-15-2012, 08:37 AM   #847
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I love us so hard... Hey, Tilly-- you never know--that could have been the next "oopsie" recipe!
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Old 03-15-2012, 08:29 PM   #848
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This one's just a super simple snack tray I put together for the teens last weekend: strawberries, cubes of pepper jack, colby jack and cheddar and macadamias.

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Old 03-16-2012, 01:01 PM   #849
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This was my lunch today. I topped one of Peggy's Sesame Seed Sandwich Buns with some of My Favorite Sloppy Joes and a big scoop of My Favorite Coleslaw.

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Old 03-16-2012, 05:51 PM   #850
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Linda Sue that looks fantastic!

Cleo you can bring the snacks anytime.
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Old 03-16-2012, 07:18 PM   #851
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Oh, my, that looks good, LindaSue. I haven't tried Sloppy Joes on the buns yet. Mmm. Maybe for dinner tomorrow, since I have some of those buns made up currently.
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Old 03-16-2012, 10:48 PM   #852
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This one's just a super simple snack tray I put together for the teens last weekend: strawberries, cubes of pepper jack, colby jack and cheddar and macadamias.

Have I told you I love you?

Love Macadamias and Colby and Pepper Jack Cheeses are my fave!
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Old 03-17-2012, 04:01 AM   #853
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This one's just a super simple snack tray I put together for the teens last weekend: strawberries, cubes of pepper jack, colby jack and cheddar and macadamias.

Okay, where on earth did you get the macadamia nuts? I have looked high and low for those buggers, and no luck. Someone told me not in season right now. What is the season for them? Love to have a plateful of everything in that picture!!!!
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Old 03-17-2012, 04:03 AM   #854
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Linda Sue, oh my gosh, only breakfast time here but I would eat that anytime! Is that your sloppy joe casserole?
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Old 03-17-2012, 06:33 AM   #855
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Hi, Tilly! I find macadamias in different places. In some stores, the macs are in the popcorn/nut section of the store. Sometimes they're in the produce area with the nuts and organics, and sometimes they're in the part of the store with the bulk foods. I wish they stayed put in one spot. These particular ones I believe were in the bulk foods section because hubby couldn't spot them in the nut aisle. I find that if there's a super WalMart in the area, that's where prices tend to be most reasonable on nuts.
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Old 03-17-2012, 07:19 AM   #856
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The drought in Australia has put a big dent in the supply of macadamias as well, so if you find them you might want to stock up.
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Old 03-17-2012, 07:53 AM   #857
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Ooh. I was wondering what was up. That's great information, Dottie. The nuts I normally buy are Mauna Loa type (less salty), but what hubby brought home are really salty. I almost have to rinse them to eat them!
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Old 03-17-2012, 07:56 AM   #858
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I made the fabulous little gems yesterday and they were AMAZING!



Cream Cheese Cookie Recipe Found Here: Carbquik Cream Cheese Cookies
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Old 03-17-2012, 08:25 AM   #859
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Linda Sue, oh my gosh, only breakfast time here but I would eat that anytime! Is that your sloppy joe casserole?
MY FAVORITE SLOPPY JOES
1 pound ground chuck
1 small onion, chopped, 2 1/2 ounces
1 clove garlic, minced
8 ounce can tomato sauce
1/4 cup granular Splenda or equivalent liquid Splenda
1/2 teaspoon blackstrap molasses, optional
2 tablespoon vinegar
1 teaspoon mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon xanthan gum, optional

Brown the ground chuck along with the onion and garlic; drain the fat. Add the remaining ingredients, except the xanthan gum. Cover and simmer 30 minutes. If the sauce is too thin, thicken it with a little xanthan gum. Serve on low carb buns or over chopped lettuce (not included in counts).

Makes about 6 servings

TIP: An easy way to add the xanthan gum is to stir it into the ground beef after you've drained the grease and before you add the remaining ingredients.

With granular Splenda:
Per Serving: 151 Calories; 8g Fat; 13g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs

With liquid Splenda:
Per Serving: 147 Calories; 8g Fat; 13g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs
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Old 03-17-2012, 08:46 AM   #860
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Low Carb Sausage Cheese Balls ... mmm mmm GOOD!



RECIPE - LOW CARB SAUSAGE CHEESE BALLS

1 roll Owens or Jimmy Dean Regular Sausage
1 roll Owens or Jimmy Dean Spicy Sausage
2 1/4 cups Low Carb Baking Mix (prefer CarbQuik)
2 cups Sharp Cheddar Cheese (grated)

In a bowl, combine all ingredients, except water, and knead to solid ball of dough, making sure everything is well incorporated. The dough shouild feel slightly moist to the touch and should hold its shape well.

Form into small balls (approximately 1" in diameter) and place on cookie sheet sprayed with cooking spray.

Bake at 350 for 25-30 minutes until they are turning slightly brown. Pour off excess grease and let cool completely before removing from cookie sheet or they will tear.

Approximately .5 - 1 g of net carb per ball depending on the type of baking mix used.
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Old 03-17-2012, 09:22 AM   #861
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Re: mac nuts - I have found them at Costco in the past few weeks at a reasonable price. They are the Kirkland brand.

Pancakes are my next breakfast! Thanks Michelle.
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Old 03-17-2012, 10:32 AM   #862
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Everything looks seriously delicious! I am adding St. Patrick's Day noshes: Key Lime Bars

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Old 03-17-2012, 11:37 AM   #863
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Quote:
Originally Posted by LindaSue View Post
MY FAVORITE SLOPPY JOES
1 pound ground chuck
1 small onion, chopped, 2 1/2 ounces
1 clove garlic, minced
8 ounce can tomato sauce
1/4 cup granular Splenda or equivalent liquid Splenda
1/2 teaspoon blackstrap molasses, optional
2 tablespoon vinegar
1 teaspoon mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon xanthan gum, optional

Brown the ground chuck along with the onion and garlic; drain the fat. Add the remaining ingredients, except the xanthan gum. Cover and simmer 30 minutes. If the sauce is too thin, thicken it with a little xanthan gum. Serve on low carb buns or over chopped lettuce (not included in counts).

Makes about 6 servings

TIP: An easy way to add the xanthan gum is to stir it into the ground beef after you've drained the grease and before you add the remaining ingredients.

With granular Splenda:
Per Serving: 151 Calories; 8g Fat; 13g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs

With liquid Splenda:
Per Serving: 147 Calories; 8g Fat; 13g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs
Thanks!
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Old 03-17-2012, 01:19 PM   #864
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Lovely, Jamie! Bet they're good! I'll have to check out your recipe on these.
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Old 03-17-2012, 11:09 PM   #865
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as soon as i saw THIS
i made them
my guy had his with butter and sugar free syrup
i had mine straight up

total yum and easy
next time i will add some davinci's

thanks !!!!!
what kind of protein powder do you use for you pancakes?
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Old 03-21-2012, 09:52 PM   #866
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You don't have to bump it. It's a sticky. It stays at the top

Protein powder pancakes w/Walden Farms pancake syrup:


Ingredients:
2 eggs
1 scoop protein powder
dash of baking powder
water to thin out batter

Mix well and make like regular pancakes.

Will make 3 medium-large pancakes or 6 smaller ones.
Did you use vanilla pp or unflavored?
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Old 03-22-2012, 02:43 AM   #867
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I used.vanilla.
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Old 03-22-2012, 03:32 AM   #868
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Foodie here

Wow ! Just found this thread and the food looks amazing !!! Man, some good cooks on here ! I love to cook and will try posting some pics soon......

Thanks for the ideas !
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Old 03-22-2012, 09:14 AM   #869
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Made the protein pancakes last night to the delight of my family.
They were very good, although a little dry, and reminded me of buckwheat pancakes. If I make them again, I might add a little oil to the mix.
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Old 03-23-2012, 03:58 PM   #870
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what kind of protein powder do you use for you pancakes?
Vanilla Whey protein Shake/Powder
Leanfit brand
120 calories a scoop..2 g carbs
25 gram protein

i buy mine at costco

they also have chocolate

2kg container goes on sale sometimes $20.00
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