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Old 02-22-2012, 12:02 PM   #781
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Saute mushrooms and garlic in olive oil - remove from pan.
Cook bacon in same saute pan (about 8 slices)
Remove from pan and place on paper towel.
Sprinkle chicken breast tenders with garlic salt.
Brown chicken in bacon grease until brown.
Remove chicken from pan.
Add chicken stock to pan to deglaze and add large package of fresh spinach and stir it around the pan until it cooks down.
Add the chicken and mushrooms back to pan and add heavy cream. Cook until it thickens.

The amounts vary. If I use 2 packages of chicken, then I normally use around 1 cup each broth and cream. I get the largest pack of spinach I can buy (normally from Sams). It looks like it won't fit but it's amazing how it cooks down.

At the end - sprinkle with cooked bacon.
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Old 02-22-2012, 05:15 PM   #782
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Thanks for sharing, here's another to add to my to bake list. WOW, all my favorite ingredients!!!!!!
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Old 02-23-2012, 10:19 AM   #783
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Breadsticks made of chicken and cheese and a few other ingredients. You would never guess it's not real bread!
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Old 02-23-2012, 11:21 AM   #784
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That is amazing. I just looked at your site and could not believe what was in them. And more amazing I have a bunch of the ingredients already cooked and frozen and ready to go! Question, did you purchase that low carb tomato/pizza sauce or did you make it?
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Old 02-23-2012, 02:25 PM   #785
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I purchased the sauce, Tilly. I buy the store brand pizza sauces because they are lower carb (look for ones that don't contain sugar) and they're thinner, so a little bit goes a long way! I really love those sauces.

Thank you so much for your kind words! I am shocked at how unlike the ingredients they really are. These even look like bread. I bought more chicken and plan to make more this weekend.
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Old 02-23-2012, 02:35 PM   #786
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I purchased the sauce, Tilly. I buy the store brand pizza sauces because they are lower carb (look for ones that don't contain sugar) and they're thinner, so a little bit goes a long way! I really love those sauces.

Thank you so much for your kind words! I am shocked at how unlike the ingredients they really are. These even look like bread. I bought more chicken and plan to make more this weekend.
Just like everything else, I'll bet they taste like chicken!!!
(I just had to say it!!!!!) I can't wait to try them. Got some chicken thawing in the frig now. Thanks!
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Old 02-23-2012, 03:00 PM   #787
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Haaaaaaaaa!!!!
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Old 02-23-2012, 06:09 PM   #788
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Cinnamon Raisin Bread Pudding (Barbo's Recipe)



http://www.lowcarbfriends.com/bbs/lo...d-pudding.html
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Old 02-24-2012, 09:14 AM   #789
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Pan pizza is so easy. Just use a springform pan to bring the magic.



A 10" pizza



Look at that texture. I mean seriously:

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Old 02-24-2012, 08:46 PM   #790
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Cleo, you are just BAD!!!!


Chicken?? REALLY??
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Old 02-24-2012, 09:42 PM   #791
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Chicken: It's the cauliflower of the meat kingdom.
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Old 02-25-2012, 06:11 AM   #792
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Where can I find Dotties thread for the biscuit recipe?
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Old 02-25-2012, 07:51 AM   #793
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I can't imagine how those bread sticks don't taste like chicken. Or do they. Well that wouldn't be so all bad I suppose. The texture does look like real bread sticks.
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Old 02-25-2012, 07:52 AM   #794
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That bread pudding looks awesome.
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Old 02-25-2012, 09:40 AM   #795
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Cleochatra, can you give me a rough idea of how many ounces of chicken breast you need to make 1 cup? Would that be about one average size breast?
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Old 02-26-2012, 08:51 AM   #796
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kl
I am a bit of a barbecue snob (if you live in the South, you know "barbecue" means slow-cooked, smoked pork, shredded or chopped, with a sauce). I've experimented with dozens of recipes and have finally found one that almost rivals my granddaddy's famous barbecue from his restaurant "Rollins Barbecue" in Wilmington North Carolina. Yay!
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Old 02-26-2012, 09:31 AM   #797
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Originally Posted by dianafoot View Post
kl
I am a bit of a barbecue snob (if you live in the South, you know "barbecue" means slow-cooked, smoked pork, shredded or chopped, with a sauce). I've experimented with dozens of recipes and have finally found one that almost rivals my granddaddy's famous barbecue from his restaurant "Rollins Barbecue" in Wilmington North Carolina. Yay!
aRE YOU GOING TO SHARE?
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Old 02-26-2012, 01:12 PM   #798
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aRE YOU GOING TO SHARE?
No kidding you can't just leave us hanging here with our tongues out, drooling on the keyboard.
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Old 02-26-2012, 02:54 PM   #799
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hahahah, yes, I will definitely share! I have to go back through my notes and my adjustments to the recipe I used (from America's Test Kitchen) and put it all together. I will start a thread, probably tonight, with the words barbecued pork in it. the buns, by the way, were made using kevinpa's last flour mix and I will give that recipe, too.
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Old 02-26-2012, 05:20 PM   #800
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hahahah, yes, I will definitely share! I have to go back through my notes and my adjustments to the recipe I used (from America's Test Kitchen) and put it all together. I will start a thread, probably tonight, with the words barbecued pork in it. the buns, by the way, were made using kevinpa's last flour mix and I will give that recipe, too.
Thank you and are you kidding about the buns? I thought they were some HC buns that were put there just to show off the bbq! Wow, and from Peggy's recent recipes (thanks, Peggy!) I have some of Kevin's flour mix made up. Yeah! Thanks for sharing, I will be on the lookout for both.
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Old 02-26-2012, 05:31 PM   #801
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recipes for barbecue pork and buns are now posted on http://www.lowcarbfriends.com/bbs/lo...e-we-come.html
Enjoy! Diana
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Old 02-28-2012, 07:09 AM   #802
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I am on a low carb journey. I take in less than 20 grams a day. However, my WOE isn't strictly Induction. I would love to get pics and recipes of low carb meals that will fit into that life style. Here is my sausage and cheese floopsie to start it off. It was delicious and I can't make oopsies.

Floopsie Recipe (taken from a post by Diana)
4 eggs (separated? NAH!!)
4oz cream cheese
1/4 tsp salt
1/4 tsp cream of tartar
2tsp [COLOR="Red"]worth[/COLOR] of sweetener (splenda, stevia.. whatever equivalent)
2TBS coconut flour (I might try almond next...)

blend in magic bullet or blender and pour into a well greased 9x13 pan. there will be small lumps of cheese that's OK.

bake at 300 for 25 minutes

I did use almond flour which makes it induction nonfriendly.
It would be me to quote the very first post on this thread but does anyone know if you can freeze these?
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Old 02-28-2012, 10:03 AM   #803
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You can freeze them. My oopsies freeze great, and this is just essentially a flat oopsie.
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Old 03-01-2012, 09:04 AM   #804
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This is a pizza crust for vegetarians: Mushroom, mozzarella and parm. The mushrooms are nice because it gives a good protein-y mouthfeel, but the chicken crust is still my absolute fave. This is a good option if you don't eat meat but you still want a "beefy" crust.
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Old 03-01-2012, 11:28 AM   #805
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Breadsticks made of chicken and cheese and a few other ingredients. You would never guess it's not real bread!
OMG Cleo, those look amazing!!!!!!! Off to get the recipe off your website!!!!!
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Old 03-01-2012, 06:09 PM   #806
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Man, those pizzas all look GREAT, Jamie! Got to try the pan pizza!
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Old 03-01-2012, 08:21 PM   #807
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Denver Muffins
Ingredients
½ medium onion
½ red pepper
½ green pepper
4 oz Ham
½ tsp salt
¼ tsp pepper

8 large eggs
½ cup cream
4 oz cheddar cheese, shredded
1/3 cup almond flour
1 tsp dried parsley

146 Calories, 11.2g Fat, 3.1g Total Carbs (.6g Fiber), 8.8g Protein
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Old 03-01-2012, 08:36 PM   #808
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Thanks, you guys! I'm not here to lure you to my site, though. I'm just here to look at the pretty pictures and post some, too. It's mutual food appreciation. This is like Pinterest, but better!
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Old 03-02-2012, 02:03 AM   #809
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Thanks, you guys! I'm not here to lure you to my site, though. I'm just here to look at the pretty pictures and post some, too. It's mutual food appreciation. This is like Pinterest, but better!
Although your site is quite special with different and yummy recipes! Keep those wonderful pictures coming, love them!!!!
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Old 03-02-2012, 02:09 AM   #810
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Denver Muffins
Ingredients
½ medium onion
½ red pepper
½ green pepper
4 oz Ham
½ tsp salt
¼ tsp pepper

8 large eggs
½ cup cream
4 oz cheddar cheese, shredded
1/3 cup almond flour
1 tsp dried parsley

146 Calories, 11.2g Fat, 3.1g Total Carbs (.6g Fiber), 8.8g Protein
This looks great, wish I had a few all made up in my freezer. I think I would put in bacon in place of (or in addition to!) the ham. Just rediscovered bacon after probably 20 years of avoiding it. Now I can't keep my hands? mouth? off of it if I have it in the frig, . I bake a whole pound of it at a time, cool it, then to keep myself from eating the whole thing, I freeze it.
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