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Old 01-29-2012, 09:05 AM   #721
something there
 
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That is very pretty! I love it.
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Old 01-29-2012, 09:47 AM   #722
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Thanks Jamie. I'll be doing this one again, it was so good, and so easy. Your cream puff looks gorgeous!
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Old 01-29-2012, 04:06 PM   #723
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Breakfast or dessert in minutes with one slice of Peggy's Sliced Bread http://www.lowcarbfriends.com/bbs/lo...ced-bread.html, a dab of cream cheese and a quick berry sauce between the layers and on top.
Now that is one astonishingly beautiful picture! Your bread is the next bread on my list to make--thanks, Peggy! Diana
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Old 01-29-2012, 07:55 PM   #724
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Kent, the bars look yummy. What size pan did you use for them? I can't tell by the video if that's a 9x13" pan or a smaller size.
The pan was a size smaller. It's 8x11 cake pan. You could also use a 7x7 square to have it a little thicker than mine.

I was also asked for a link to the recipe. Here is the recipe video:
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Old 01-30-2012, 08:45 AM   #725
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QUOTE: Now that is one astonishingly beautiful picture! Your bread is the next bread on my list to make--thanks, Peggy! Diana

Thanks Diana. I don't use those Worcester "Victorian Violets" plates very often. But for photographing some foods, they're just perfect, as with all things blueberry.
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Old 01-30-2012, 12:15 PM   #726
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Low Carb Girl Scout Samoas
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Old 01-31-2012, 09:51 AM   #727
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Low carb, sugar free, gluten free thin mints. They're only 1.6 carbs a piece. It really goes to show you can adapt recipes for your needs.
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Old 01-31-2012, 10:24 AM   #728
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Cleo, could you make your photos smaller next time? THey are extremely huge and the whole picture gets lost in its hugeness... Thanks!
My tip: try 800x800 or 640x240
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Old 01-31-2012, 06:26 PM   #729
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Quote:
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Cleo, could you make your photos smaller next time? THey are extremely huge and the whole picture gets lost in its hugeness... Thanks!
My tip: try 800x800 or 640x240
Easier to eat the screen when they are that big.
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Old 01-31-2012, 06:27 PM   #730
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Originally Posted by cleochatra View Post
Low carb, sugar free, gluten free thin mints. They're only 1.6 carbs a piece. It really goes to show you can adapt recipes for your needs.
I wondered how I missed this one, you just posted it, that's why. Thank you!!!

Last edited by Tilly; 01-31-2012 at 06:47 PM..
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Old 02-01-2012, 11:47 AM   #731
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Sorry about the size issues. I thought I could grab a snapshot from WordPress, but no go! A few other recipes I'm making this week. Low carb Cheetos and popcorn from.... da da da daaaaaaaa..... oopsie roll batter!

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Old 02-01-2012, 12:07 PM   #732
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Amazing!
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Old 02-01-2012, 12:09 PM   #733
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I like the size of the pics...the better to see them with my dear. *smile*
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Old 02-01-2012, 01:51 PM   #734
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Yeah! I figured out how to resize them. *facepalm*

Nigel, are you still juicing? We do it intermittently. Once a day or so.
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Old 02-01-2012, 06:56 PM   #735
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Yeah! I figured out how to resize them. *facepalm*

Nigel, are you still juicing? We do it intermittently. Once a day or so.
I usually have a v-8+ every morning, but that's about all the juicing I have done this year, so far. Occasionally, I have 2 glasses, but most days, only one.
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Old 02-01-2012, 09:00 PM   #736
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I usually have a v-8+ every morning, but that's about all the juicing I have done this year, so far. Occasionally, I have 2 glasses, but most days, only one.
That is so cool! I love that. Really, it's amazing that when you find something you like, why not stick with it? I feel the same way.
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Old 02-01-2012, 09:40 PM   #737
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I tried these cheetos things. A little blah. But sprinking them with powder cheese sounds great. I'm gonna try that.
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Old 02-02-2012, 03:15 AM   #738
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I tried these cheetos things. A little blah. But sprinking them with powder cheese sounds great. I'm gonna try that.
My guess is the added powdered flavoring is where the bulk of the taste comes from, while the puffy, dried egg whites give you the crunch sensation. ???
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Old 02-02-2012, 05:42 AM   #739
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I forgot there is a 1/4 cup grated cheese included but still not enough flavor.

I'm going to make them again sprinkled with cheese.
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Old 02-02-2012, 10:22 AM   #740
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You have to sprinkle with powder or they're essentially mini oopsie roll puffs. One could, foreseeably, add powdered Parmesan to the recipe pre-baking, along with onion and garlic powder (friends have been discussing theis) and see if the flavor profile is a little oomphier. I essentially created the blank slate recipe, but I like the milder flavors.
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Old 02-02-2012, 05:26 PM   #741
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I like the big pics.....makes the food look sooooo yummy!!!!
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Old 02-03-2012, 11:18 AM   #742
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The last of the low carb, gluten free, sugar free Girl Scout Cookies. And yes, I'm tired of baking cookies, but I love the results:
Thank U Berry Munch Macadamia, white chocolate chip, cranberry cookies

Savannah Smiles Lemon Poppyseed cookies:


And Tagalongs:
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Old 02-03-2012, 02:16 PM   #743
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Oh my gosh, thank you, Cleo! Now can you box all of those up and go door to door for all of us? I KNOW I would pay money for these!!! I think for fun I will put all of these on one file under your name LC Girl Scout LIKE cookies so when they come knocking I will make some of these.
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Old 02-03-2012, 02:18 PM   #744
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Tee hee! I tell you what; I had to buy every kind of cookie this year in order to make them as close and true to the original as possible. Someone has to take one for the team. Right?!
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Old 02-03-2012, 02:40 PM   #745
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I think after reading what you have been through to make all these you take more than that, you should win a LC award (whatever that might be, ha!).
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Old 02-03-2012, 03:46 PM   #746
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I ate the reward.
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Old 02-03-2012, 03:55 PM   #747
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I ate the reward.
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Old 02-04-2012, 01:26 PM   #748
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Celeriac chips fried up for the Super Bowl. They're crispy and induction friendly (count them as an "other" vegetable).

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Old 02-06-2012, 12:53 PM   #749
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Bacon Milkshake. I heard Jack-in-the-Box had one and was like whatever! This one is much better than a sugar bomb. I'd rather drink my bacon than eat it some days.

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Old 02-10-2012, 03:51 PM   #750
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Cleo would u ever consider doin u tubes?
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