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Old 06-08-2011, 08:11 PM   #511
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cindy, that looks just like Linda's lasagna. Great job! I will make it as soon as I get back home.
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Old 06-09-2011, 12:20 PM   #512
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Ok here are some of my pics: you can find the recipes on my blog http://paleomiddleeastern.blog.com/



Roasted eggplant salad



Grilled Moroccan chicken livers with S&P chicken wings



Tilapia Burger with Green Salad



Pepper Mushroom Chicken Burgers with Veggie Salad



Grilled Swai (Asian Catfish) with Roasted Vegetables



Tunisian Spiced Shrimp with 2 Moroccan Salads
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Old 06-09-2011, 12:23 PM   #513
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Cumin Kissed ribs with Minted Tabouli Salad



Dervishe's Casserole



Kuwaiti Baked Salmon
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Old 06-09-2011, 12:28 PM   #514
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Yummy!!
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Old 06-09-2011, 12:37 PM   #515
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Yummy!!
thanks
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Old 06-10-2011, 10:40 AM   #516
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Bumping
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Old 06-18-2011, 11:20 PM   #517
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Wow everything looks so good in the pictures that everyone has posted. I made this the other night and it turned out really good. Hamburger, cabbage, rainbow of peppers, and radishes. Fried it in olive oil and a little butter with seasoning salt. MMMMMMMMMMMMM. No clue on carb count but I don't think it's very much. Can't find the attachment icon so I can't insert picture. have to get that one figured out.

Bill
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Old 06-19-2011, 06:44 AM   #518
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I have only tried cooked radishes a couple of times and wasn't particularly fond of them. I might just have to try your concoction Bill.
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Old 06-19-2011, 04:07 PM   #519
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I'm not sure the radishes did a whole lot for it but I had them and they didn't take away from it. Radishes fried really don't have a lot of taste. Fried in butter they are a little better.

What does a person have to do to get pictures into the threads?

Bill
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Old 07-18-2011, 08:19 AM   #520
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Just wanted to upload a couple photos of my latest creations...
Low Carb Brazilian-Style Bacon-Wrapped Chicken
OMG these look so good! is it just chicken and bacon?
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Old 07-21-2011, 11:10 AM   #521
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Marking my spot here. And waiting to see if anyone has an explanation/tutorial for posting pictures.
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Old 07-21-2011, 11:33 AM   #522
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Upload your photo to a site like photobucket and it will give you an [img][/img] link. Copy and past and viola!
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Old 07-22-2011, 12:22 PM   #523
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Thank you Mswoods! I have gotten so many great ideas, and would love to contribute as well.
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Old 07-23-2011, 09:44 AM   #524
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OMG these look so good! is it just chicken and bacon?
No there is a "el pollo loco"-style marinade, and cream cheese with green chile mixture coating on these too. Here is a link to recipe --
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Old 07-23-2011, 09:47 AM   #525
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Low Carb Wiener Schnitzel



Low Carb Strawberry Poke Cake
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Old 07-23-2011, 10:33 AM   #526
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How do I find these recipes? Thank you. Julie
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Old 07-23-2011, 01:13 PM   #527
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Underneath his food pictures, Kent has several links. Click on the blog link, and you will find both recipes and videos.
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Old 07-31-2011, 10:45 AM   #528
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Cheese Cake Pots - 2 ways







Homemade Condensed Cream of Mushroom Soup






Hot Breakfast
Cereal (2 Versions)




Bakewell Tart

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Old 07-31-2011, 10:52 AM   #529
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Lemon Buttermilk Ice Cream




Blackberry Pomegranate Frozen Yogurt Ice Cream




Chocolate Ice Cream



Homemade French Dressing



Blackberry Clafoutis



Favorite Provolone Cheese Crackers

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Old 07-31-2011, 10:58 AM   #530
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Pizza Sauce



Marzipan




Pumpkin Fluff (Dip or Parfait)




Nut Thins




Homemade Low-Carb Milk

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Old 08-04-2011, 01:34 AM   #531
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Oh dear, Birgit, those all look so lovely! I am checking out your blog NOW!
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Old 08-04-2011, 06:33 AM   #532
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bump!
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Old 08-04-2011, 08:32 AM   #533
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bump!
You don't need to bump a sticky. It stays at the top all the time.
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Old 08-05-2011, 07:57 AM   #534
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Birgit, all your photos are beautiful as is your wonderful blog! Tell me, what does root beer of all things, do for the pizza sauce? How intriguing!
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Old 08-07-2011, 08:06 PM   #535
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It's a funny thing with the root beer really. You don't end up tasting it as rootbeer, but it adds a depth of flavor to the tomato that's quite special! I'm not a rootbeer fan (to a european it just tastes like cough syrup ) but we usually have some in the house just for the purpose of the sauce!
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Old 08-07-2011, 08:07 PM   #536
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Oh dear, Birgit, those all look so lovely! I am checking out your blog NOW!
Thank you
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Old 08-08-2011, 11:17 AM   #537
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Birgit, be still my heart LOL. Can't wait to try those recipes. KUTGW
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Old 08-08-2011, 07:33 PM   #538
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Not as funny as some of you...

but here is my first attempt at sharing my food-

Fried parmesan turnips, and roasted salmon on a bed of mixed greens-

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Old 08-09-2011, 07:51 AM   #539
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Where can I find the turnip recipe?
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Old 08-09-2011, 10:11 AM   #540
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Where can I find the turnip recipe?
It's a knock-off from all of your great ideas, Misty!

I sliced them thin, fried them in a little butter with garlic and onions til they got brown edges (still not quite like potatoes but getting closer and closer), then turned the heat down and topped them with a couple good handfuls of fresh grated parmesan, a splash of milk, and salt and pepper.

These are really, really good.
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