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Old 03-23-2010, 05:58 PM   #271
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Originally Posted by Iwantlessofme View Post
Actually, the dressing container is a 2oz. formula baby bottle w/ lid no nipple! It works perfectly for portioning. And we use Ken's Creamy Ceasar...yum.
i LOVE kens - the BEST!! my fav is the kens ranch... yummmm
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Old 03-23-2010, 06:12 PM   #272
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Here are some recent photos of meals...

Just mouse over pics for the name or description.

I hope you all have a great day and good meals!
Attached Images
File Type: jpg Chicken salad supreme.jpg (71.2 KB, 54 views)
File Type: jpg Big beef meximelt.jpg (39.3 KB, 61 views)
File Type: jpg T-Bone and green beans.jpg (77.5 KB, 28 views)
File Type: jpg Juevos rancheros and one minute muffin.jpg (62.9 KB, 55 views)
File Type: jpg Loaded omelette.jpg (60.5 KB, 38 views)
File Type: jpg Stir fry.jpg (75.4 KB, 50 views)
File Type: jpg Working overtime lunch and snacks.jpg (64.7 KB, 116 views)
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Old 03-23-2010, 07:34 PM   #273
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Originally Posted by Iwantlessofme View Post
Here are some recent photos of meals...

Just mouse over pics for the name or description.

I hope you all have a great day and good meals!
hmmm what is the yummy looking burrito thing??

i like your snack bowl - those are all things i ate
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Old 03-24-2010, 01:04 PM   #274
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Count me in! You all are inspirational! Keep up the good work!
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Old 03-24-2010, 05:18 PM   #275
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Originally Posted by jessienevins0314 View Post
hmmm what is the yummy looking burrito thing??

i like your snack bowl - those are all things i ate
It is my version of Taco Bells Big Beef Meximelt

This makes 4 good sized Meximelts

1 lb ground beef
2 T. Fiesta Ranch Powder (Hidden Valley Ranch)
1/3 can of Rotel (use left over Rotel to make Juevos Rancheros)
1-2 T water
4 LC Tortillas
8 oz Mexican shredded cheese

Brown ground beef, then add Fiesta Ranch, Rotel and 1-2 T water. Cover and let simmer 10-15 min on Med-Low. Put 1 oz cheese on each tortilla, top with meat, top with 1/2 oz cheese fold one side of tortilla in and top with other 1/2 oz cheese then fold last flap over. Place a vegetable can ontop of the Meximelt so the cheese melts and holds it together (you can skip this, but it holds it together nicely). Enjoy! Hope that helps!
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Old 03-26-2010, 04:41 PM   #276
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Quote:
Originally Posted by Iwantlessofme View Post
It is my version of Taco Bells Big Beef Meximelt

This makes 4 good sized Meximelts

1 lb ground beef
2 T. Fiesta Ranch Powder (Hidden Valley Ranch)
1/3 can of Rotel (use left over Rotel to make Juevos Rancheros)
1-2 T water
4 LC Tortillas
8 oz Mexican shredded cheese

Brown ground beef, then add Fiesta Ranch, Rotel and 1-2 T water. Cover and let simmer 10-15 min on Med-Low. Put 1 oz cheese on each tortilla, top with meat, top with 1/2 oz cheese fold one side of tortilla in and top with other 1/2 oz cheese then fold last flap over. Place a vegetable can ontop of the Meximelt so the cheese melts and holds it together (you can skip this, but it holds it together nicely). Enjoy! Hope that helps!

YUM!! thanks!! im going to definetly try that!! yay!
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Old 03-28-2010, 01:42 PM   #277
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Oh My Gosh, You guys are so gonna help me stay on plan. I am also trying to stick with 20 carbs or less per day for a little while and these recipes are WONDERFUL and look SOOOOO GOOD!!!!! Thank you everybody!
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Old 04-01-2010, 05:16 PM   #278
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Old 04-01-2010, 08:08 PM   #279
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Old 04-02-2010, 01:52 PM   #280
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Cleo, those pics look so yummy!
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Old 04-02-2010, 01:54 PM   #281
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Thank you! I am working on stevia and Splenda versions now.
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Old 04-10-2010, 05:39 PM   #282
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Sorry I haven't been by in awhile. How about we get this thread going again? The pictures of the foods you all post inspire me to stay strong and that it is possible to eat wonderful foods that are not high carb!


So come on whatcha got cookin?
Attached Images
File Type: jpg Left overs spinach salad.jpg (68.7 KB, 25 views)
File Type: jpg Spinach Tuna Salad.jpg (67.5 KB, 18 views)
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Old 04-10-2010, 05:41 PM   #283
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So this is the LC SF Honey BBQ sauce I made for my pork chops that we are grilling tonight!
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File Type: jpg LC SF Honey BBQ Sauce.jpg (50.3 KB, 15 views)
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Old 04-10-2010, 05:41 PM   #284
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More cheesecakes!


Turtle Cheesecake


No Bake Mud Pie Cheesecake


Chocolate Peanut Butter Cup Cheesecake


Decorated Plates with Ganache and Caramel Syrup

Recipes coming soon!
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Old 04-10-2010, 05:43 PM   #285
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Wow Cleo those look fantastic!!!
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Old 04-10-2010, 05:47 PM   #286
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Thank you! I was at it all day today. I'm about tired of sampling cheesecake. Your barbecue sauce looks DELICIOUS. I love barbecue sauce.
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Old 04-10-2010, 06:00 PM   #287
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Tired of sampling cheesecake? I will by momentarily to shake some sense into you!!!
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Old 04-11-2010, 01:50 PM   #288
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Okay, woman, I went to your site. You are so mean...no recipe for the Mud or Turtle Cheesecakes...how long must we wait? (whimper and whine, whine, whine)
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Old 04-11-2010, 03:42 PM   #289
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Quote:
Originally Posted by Iwantlessofme View Post
So this is the LC SF Honey BBQ sauce I made for my pork chops that we are grilling tonight!


Ok..confess..

Recipe please???
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Old 04-11-2010, 05:18 PM   #290
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Ok..confess..

Recipe please???
It's very simple...

1 c. LC ketchup
1/3 c. SF honey
1/4 c. soy sauce
2 cloves minced garlic

Whisk together and tah-dah! Yummy BBQ sauce. It makes alot, but it keeps well in the fridge in an air tight container for up to a month.

So go BBQ something tasty and come back and post what you thought of the sauce and of course pics of your food!

Mindy
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Old 04-11-2010, 05:24 PM   #291
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I'll get them up super soon. I have taxes today and jury duty tomorrow. *sigh*
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Old 04-11-2010, 05:55 PM   #292
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I'll get them up super soon. I have taxes today and jury duty tomorrow. *sigh*
Well here is to hoping you get loads of money back .

Second, if you want out of jury duty, when they ask you if you can be fair, say "Sure no problem. I know that if they weren't guilty they wouldn't be in court."
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Old 04-11-2010, 11:37 PM   #293
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I want to go into the interview and if they say, "what do you think of...." every time I want to answer, "I'd hit it" and see if I can get the boot.

(kidding, kidding)
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Old 04-12-2010, 02:22 PM   #294
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Quote:
Originally Posted by cleochatra View Post
More cheesecakes!


Turtle Cheesecake


No Bake Mud Pie Cheesecake


Chocolate Peanut Butter Cup Cheesecake


Decorated Plates with Ganache and Caramel Syrup

Recipes coming soon!
HOW do you do this??!! omg ive got to have them!!
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Old 04-12-2010, 02:23 PM   #295
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I'll get them up super soon. I have taxes today and jury duty tomorrow. *sigh*
ugh good luck with both
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Old 04-12-2010, 02:30 PM   #296
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Cleo....not fair.....not fair.....hitting refresh every 10 seconds until I can see those recipes...
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Old 04-12-2010, 04:39 PM   #297
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Jessie, too much teasing with those cheesecake pics,

Recipes please!!!
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Old 04-12-2010, 05:29 PM   #298
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I want to go into the interview and if they say, "what do you think of...." every time I want to answer, "I'd hit it" and see if I can get the boot.

(kidding, kidding)
You soooooo crack me up!
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Old 04-12-2010, 05:41 PM   #299
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Ok, for this dish I spun off of Linda Sue's ASIAN PORK & CABBAGE SKILLET DINNER and created a Teriyaki stir-fry. OMgosh was this yummy!!!


Mindy's Teriyaki Stirfry (with thanks to Linda Sue)

1 pound ground beef
1 clove garlic, minced
1/4 cup soy sauce
2 T. of SF honey
Pinch crushed red pepper
16 ounce bag shredded cabbage with carrots
2 eggs

Brown the ground beef with the garlic. Add in the cabbage. Mix together the soy sauce, the honey and the red pepper and pour over cabbage. Stir it all together, cover and cook on medium for 10 minutes. Then push all to the back of the skillet and crack two eggs into pan and scramble, then stir into dish. Then serve and enjoy!
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File Type: jpg Mindy's Teriyaki Stir Fry.jpg (68.7 KB, 21 views)
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Old 04-12-2010, 05:43 PM   #300
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Special Occasion Cake - Not for everyday :)

Black Bean Cake with Chocolate Cream Cheese Frosting....
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File Type: jpg IMG_1333.jpg (55.3 KB, 29 views)
File Type: jpg IMG_1337.jpg (53.8 KB, 40 views)
File Type: jpg IMG_1338.jpg (43.9 KB, 12 views)
File Type: jpg IMG_1339.jpg (54.5 KB, 13 views)
File Type: jpg IMG_1340.jpg (55.7 KB, 7 views)
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