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Old 02-10-2014, 02:30 PM   #211
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Metga- it makes hush puppy sized balls. We really enjoyed them. I halved the recipe, made 12 for us, and put the rest in the frig overnight. The next day with the leftover batter I cut up some hot dog for the center of some and cheese for the center of some. Again very good. I didn't like just making six at a time though so I'm on the hunt for a doughnut hole or cake pop maker with 12 slots. I saw three just like mine today in two different thrift stores. No 12 slot though.
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Old 02-10-2014, 10:58 PM   #212
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Christmas gifts that end up in thrift stores, got mine almost brand new, it makes 12, it's Babycakes Brand.
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Old 02-11-2014, 05:10 AM   #213
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Thanks. I'll keep looking.
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Old 02-11-2014, 02:14 PM   #214
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Originally Posted by metqa View Post
Christmas gifts that end up in thrift stores, got mine almost brand new, it makes 12, it's Babycakes Brand.
I would love one that does 12. Thanks I will be looking.
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Old 02-12-2014, 06:05 AM   #215
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Originally Posted by metqa View Post
Christmas gifts that end up in thrift stores, got mine almost brand new, it makes 12, it's Babycakes Brand.
Didn't want to look anymore so ordered from Amazon prime today. So impatient. Lol What's one more gadget?
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Old 02-15-2014, 05:53 PM   #216
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Bob's Red Mill Gluten Free Corn Flour this looks about right for the nutritionals you mentioned? I can't find corn meal, and don't want to ruin my coffee grinder...
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Old 02-15-2014, 06:32 PM   #217
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Emita- I use the canned baby corn version not the corn meal. So easy and always keep in the pantry. If I don't use the whole can I freeze the rest. Works great.
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Old 02-15-2014, 09:25 PM   #218
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Emita- I use the canned baby corn version not the corn meal. So easy and always keep in the pantry. If I don't use the whole can I freeze the rest. Works great.
thanks! I did not see this version, the only one I know of with baby corn is maria emmerich's with coconut flour. Just puree the drained canned stuff and sub for the corn meal 1 for 1(ish)?
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Old 02-18-2014, 05:37 AM   #219
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Emita- somewhere in this thread the baby canned corn is discussed. I looked back at my recipe and yes it looks like I basically used 2/3 cup puréed baby canned corn. Sometimes I add a little more but be careful not to get it too liquidy.
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Old 10-08-2014, 01:19 PM   #220
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Time for a bump with cool weather approaching. This is a great recipe and so easy. Made it again last night in my cast iron pan to go with crockpot Collards, chorizo, and black beans. Thanks again chicken lady.
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