Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 11-09-2013, 06:55 AM   #91
Senior LCF Member
 
Join Date: Aug 2003
Posts: 494
Gallery: stewcarol
Sounds like good comfort food. Only trick is hubby won't eat hot, son needs carb and likes hot (add noodles to his portion.) Sounds like it is one large pan with regular chopped tomatoes, then serve hubby his, then add green chilis and serve my portion, and finally add macaroni to the remaining for son. Whew!
stewcarol is offline   Reply With Quote

Sponsored Links
Old 11-10-2013, 07:41 AM   #92
Junior LCF Member
 
SitLongTalkMuch's Avatar
 
Join Date: Jul 2012
Location: Appalachia
Posts: 37
Gallery: SitLongTalkMuch
Stats: 164.8/134.2/???
WOE: Atkins 1972
Start Date: 02/21/13
Quote:
Originally Posted by watcher513 View Post
I know this is an old thread but I call this Neese's Dip. The recipe was sent to me by an LC friend probably 3-4 years ago. I'd always thought that a person named Neese (Neesee) came up with it but it's on the Neese's Sausage website, so it's a brand of breakfast sausage. I didn't know that info for at least 2 years and had to laugh when I found out. It's not a brand I know since I'm in California.

The original recipe uses 1 lb. of ground beef.
It sounds like what I grew up eating called "rotel dip" it had the gr. beef, sausage, rotel and velveeta cheese. You scooped it up with tortilla chips.

I'll be making it this week sans the velveeta thanks to this thread for reminding me about it. I loved the stuff as a kid.
SitLongTalkMuch is offline   Reply With Quote
Old 11-10-2013, 02:22 PM   #93
Senior LCF Member
 
SassySauce's Avatar
 
Join Date: Aug 2012
Location: Ohio
Posts: 82
Gallery: SassySauce
Stats: 205/192/135
WOE: General LC
Start Date: Restart 10/13
I am making this tomorrow in the crockpot! Sounds delish!

I will probabley add bag of frozen peppers and onions and maybe a bag of frozen cauli to baulk it up and to sneak veggies in for the kiddos. :P

Thanks for reviving this thread! I would've missed it!
SassySauce is offline   Reply With Quote
Old 11-10-2013, 03:28 PM   #94
Very Gabby LCF Member!!!
 
cfine's Avatar
 
Join Date: Apr 2012
Location: Tennessee
Posts: 4,078
Gallery: cfine
Stats: 276/217/199
WOE: NK
Start Date: April 2012
Whoever bumped, thanks! I've never made this before. I think I might try it with some shirataki noodles.
cfine is offline   Reply With Quote
Old 11-13-2013, 11:00 AM   #95
Senior LCF Member
 
Barbie83's Avatar
 
Join Date: Nov 2011
Location: Atlanta, GA
Posts: 140
Gallery: Barbie83
Stats: 266/251.6/180
WOE: Low Carb/Intermittent Fasting
Start Date: 2/19/2014
OMG yummmmm this sounds amazing. I think i'll try it (without the sausage) over salad. Sounds simple and tasty!
Barbie83 is offline   Reply With Quote
Old 11-14-2013, 11:12 AM   #96
Junior LCF Member
 
Join Date: Oct 2007
Posts: 3
Gallery: treask
I am a little confused, is this some magic low carb formula to boost weight loss?
treask is offline   Reply With Quote
Old 11-14-2013, 11:54 AM   #97
Major LCF Poster!
 
vanilla_latte's Avatar
 
Join Date: Mar 2009
Location: In my happy place!
Posts: 2,347
Gallery: vanilla_latte
Stats: Weigh/Too/Much!
WOE: JUDDD
Start Date: 8/18/14
Quote:
Originally Posted by treask View Post
I am a little confused, is this some magic low carb formula to boost weight loss?
Several have experienced a drop in weight after eating this. I never have. Of course!

It's yummy. I usually just make it with just sausage/hamburger/cream cheese. Add some sour cream, avocado, or put some on a salad. Very good.
vanilla_latte is offline   Reply With Quote
Old 11-14-2013, 02:11 PM   #98
Senior LCF Member
 
Join Date: Aug 2003
Posts: 494
Gallery: stewcarol
Made this, we enjoyed it, and we called it GOULASH
stewcarol is offline   Reply With Quote
Old 11-15-2013, 05:16 AM   #99
Major LCF Poster!
 
Join Date: Oct 2010
Location: OH/Involuntary Maint.
Posts: 1,138
Gallery: Mobear
Stats: 235/195/LESS
WOE: Bernstein
Start Date: 9/2010
This sounds really good. I'll use the "mild" rotel since DH doesn't like a lot of spice. I can make some pasta to add to his. For myself, I'll probably serve over shirataki noodles.
Mobear is offline   Reply With Quote
Old 11-21-2013, 04:33 AM   #100
Major LCF Poster!
 
Join Date: Oct 2010
Location: OH/Involuntary Maint.
Posts: 1,138
Gallery: Mobear
Stats: 235/195/LESS
WOE: Bernstein
Start Date: 9/2010
I made this yesterday and really like it. I mixed shirataki rice in my serving for dinner. DH, on the other hand, isn't getting any of this....he can go eat his carby stuff. I'm saving this for me!
Mobear is offline   Reply With Quote
Old 01-27-2014, 05:52 PM   #101
Blabbermouth!!!
 
vli1127's Avatar
 
Join Date: Jun 2007
Location: Central Iowa
Posts: 5,107
Gallery: vli1127
Stats: Obese/overweight/feeling good
WOE: LC my way
Start Date: Restart everyday
I made this tonight with 1 lb Italian sausage, 1 can Rotel tomatoes, 1 block cream cheese and a bag of cole slaw mix. Yummy.
vli1127 is offline   Reply With Quote
Old 01-28-2014, 01:43 PM   #102
I'm his Princess
 
Dedicated's Avatar
 
Join Date: Nov 2004
Location: Brooklyn
Posts: 17,055
Gallery: Dedicated
Stats: Goal is a Healthy Weight!
WOE: Clean Eating!
Start Date: Everyday!
Quote:
Originally Posted by vli1127 View Post
I made this tonight with 1 lb Italian sausage, 1 can Rotel tomatoes, 1 block cream cheese and a bag of cole slaw mix. Yummy.
I may try this with Shrimp, coleslaw and laughing cow cheese. The low calorie version and see how it tastes.
Dedicated is offline   Reply With Quote
Old 01-30-2014, 03:43 AM   #103
Senior LCF Member
 
lazy girl's Avatar
 
Join Date: May 2009
Location: Amarillo, Texas
Posts: 421
Gallery: lazy girl
[QUOTE=vli1127;16775903]I made this tonight with 1 lb Italian sausage, 1 can Rotel tomatoes, 1 block cream cheese and a bag of cole slaw mix. Yummy.[/QUOTE/]

When did you add in the slaw?
lazy girl is offline   Reply With Quote
Old 01-30-2014, 04:00 AM   #104
Administrator
 
Dottie's Avatar
 
Join Date: Sep 2000
Location: S.E. Texas Gulf Coast
Posts: 71,796
Gallery: Dottie
WOE: 1400 cals/70g carbs/85% Primal
It depends on how crunchy you like it
I add it and cook about 3 minutes, tops, so it still has some life in it
Dottie is offline   Reply With Quote
Old 02-01-2014, 05:52 AM   #105
Blabbermouth!!!
 
vli1127's Avatar
 
Join Date: Jun 2007
Location: Central Iowa
Posts: 5,107
Gallery: vli1127
Stats: Obese/overweight/feeling good
WOE: LC my way
Start Date: Restart everyday
I add it towards the end, last. I want a bit of crunch to it. I am basically just heating it through.
vli1127 is offline   Reply With Quote
Old 02-02-2014, 06:10 AM   #106
Major LCF Poster!
 
Join Date: Oct 2010
Location: OH/Involuntary Maint.
Posts: 1,138
Gallery: Mobear
Stats: 235/195/LESS
WOE: Bernstein
Start Date: 9/2010
Does anyone have a nutrition breakdown for the original recipe of 2# ground meat, 1# sausage, 8oz cream cheese and 1 10oz can rotel?

Thanks!
Mobear is offline   Reply With Quote
Old 02-06-2014, 02:52 PM   #107
Senior LCF Member
 
Join Date: Sep 2011
Location: Florida
Posts: 204
Gallery: Angeloco
Stats: 135/126/120
WOE: LC
Start Date: September 2011
Made today in crockpot original recipe with extra can of rotel. Going to serve over slightly sautéed cabbage. 1 lb hot sausage, 1 can hot rotel, 1 can mild. Quite spicy. Tomorrow I'm going to serve it with the new glucomann/oat fiber pasta recipe.
Angeloco is offline   Reply With Quote
Old 02-06-2014, 03:03 PM   #108
Senior LCF Member
 
Join Date: Sep 2011
Location: Florida
Posts: 204
Gallery: Angeloco
Stats: 135/126/120
WOE: LC
Start Date: September 2011
Sorry, I should have added this if anyone is interested. This is the pasta recipe I was talking about. Pasta Dough for KitchenAid Pasta Press
Angeloco is offline   Reply With Quote
Old 02-06-2014, 04:32 PM   #109
Senior LCF Member
 
Join Date: Jul 2013
Location: Ontario, Canada
Posts: 151
Gallery: finallylosing
Stats: 206/135/I think I've reached it!
WOE: Bernstein
Start Date: May 2012
Made this tonight and it was delicious!! Just did it all in the frying pan and then topped it with some grated cheese and popped it under the broiler for a couple of minutes. Fastest meal ever! Thanks for this thread!
finallylosing is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 02:12 AM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.