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Old 10-20-2009, 11:08 AM   #61
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Originally Posted by Linny View Post
CHERI'S CREAMY SOUTHWESTERN TACO SOUP - Is very very good!!!!!
JUst had the soup for lunch today, very tasty and filling--will be making it a lot for the winter season, love some soup--i read somone had made it the regular way(not soup) and added a can of mushrooms, and green beans, that sound really good too, will make it that way next time

keep the good recipes comin'

thanks
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Old 10-21-2009, 04:11 AM   #62
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I love this...I made it with all beef last week and enjoyed it very much, this week I made it with the sausage and still love it...I eat it every day...I like the idea of adding some mushrooms think I will try it! I have been heating up a bowl of it for dinner and adding some parmasan cheese on top and ummmm its so good!
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Old 10-21-2009, 02:26 PM   #63
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WOW

Ok...been reading this thread...so tonight I did this

Ground Beef
Garlic Salt
Cabbage
Diced Petite Tomatos (I don't like the spice of Rotel)
Cream Cheese

I made what I knew should be 2 generous portions. And...I just knew...that try as I might to have only half, I would eat it all... well....it was so filling and good.....that....I was able to refrain. I did eat a little more than I should have...but there is an ample lunch size serving left.

It was WONDERFUL!
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Old 10-21-2009, 04:19 PM   #64
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has anyone tried it with steamed cauliflower in there, too?
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Old 10-21-2009, 08:05 PM   #65
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Originally Posted by brandy998 View Post
has anyone tried it with steamed cauliflower in there, too?
Actually I riced cauli yesterday for fried rice which was good. I think riced cauli would work great in this and another "hamburger helper" type low carb meal.

I may try that with cheddar cheese instead of cream cheese....

I'll report back if it is a success.
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Old 10-22-2009, 04:37 AM   #66
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Just don't do what I did, and try it with ground turkey and then put too much of the ground turkey in the pan at once so you end up with a gray rubbery mess. Not even cream cheese could save it. Sticking to ground beef from now on.
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Old 10-22-2009, 07:24 AM   #67
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I just made this again, and it was even better this time. I used 1 lb. of "hot" sausage (had only used 1/2 last time), a pound and a half of ground beef, 8 oz. of cream cheese (I had only used 4 the last time), and a can of "mild" Rotel. Very, very yummy!
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Old 10-23-2009, 07:34 AM   #68
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This stuff is awesome! I made a batch earlier in the week, with the only change being I used two cans of Rotel instead of one. I've been eating some every day with miracle noodles....it is so good! Even my hubby, who leans vegetarian and prefers seafood, has scarfed down a few servings. And best of all, it looks like my weight is starting down again. Love it.
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Old 10-23-2009, 07:36 AM   #69
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I have decided I just can't do the cream cheese. I thought I could get by without it stalling me, but I have been stalled for 2 weeks, stopped eating it last week and started losing again. I think I'm going to have to start using a diff. cheese.
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Old 10-23-2009, 12:25 PM   #70
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Made this stuff again the other night and although I think using all hamburger meat is good, the sausage really does make it extra good (to me anyway!).

I've been adding a little extra cheese and sour cream to mine after I heat up a serving and is that ever yummy! I swear I think I could eat the entire batch just doing that!
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Old 10-23-2009, 01:13 PM   #71
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I have decided I just can't do the cream cheese. I thought I could get by without it stalling me, but I have been stalled for 2 weeks, stopped eating it last week and started losing again. I think I'm going to have to start using a diff. cheese.
I'm sure it'd be excellent with cheddar or some pepper jack. Does sour cream or plain yogurt stall you too? If not, that could give it a bit of creaminess.
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Old 10-24-2009, 09:43 AM   #72
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I was worried about the cream cheese, too, which is why I doubled the Rotel--and I used more ground beef because the package I bought had more than 2# in it. I wanted to make sure I didn't get too much cream cheese in one serving. If you count what my DH has eaten, have had at least 12 servings out of the batch I made which means less than 1 oz of cream cheese in each serving. I can definitely overdo cream cheese, but this amount doesn't seem to be a problem for me. YMMV!
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Old 10-24-2009, 02:38 PM   #73
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I just made some of this, and I am not sure what to do with it. It's kind of eh just eaten with a spoon. I don't like shiratake noodles, I don't have cauliflower, and I don't eat low carb wraps. The only thing that seems useful at this point is cooking it with eggs or something. Or maybe I'll put it over a salad.
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Old 10-24-2009, 03:18 PM   #74
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Quote:
Originally Posted by laureninva View Post

2 lbs hamburger, drained
1 tube of breakfast sausage, I use spicy
8 oz cream cheese
1 ten oz can of Rotel (diced tomatoes w/ green chilis). You can also get generic of this.
seasoning of choice

cook meats and drain. add can of rotel and cream cheese. heat to melt and mix together.

Being in the UK, what is Hamburger? I thought it was Minced Beef (US Ground Beef), but this recipe says 'Hamburger, drained!

(I don't care what it's called - it tastes divine... and, er, adds on lbs! )
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Old 10-24-2009, 03:47 PM   #75
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Minerva-Hamburger (or hamburger meat) is just ground beef or minced meat as you call it. We just call it hamburger meat cuz it's used to make hamburgers.
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Old 10-24-2009, 04:36 PM   #76
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Ms Woods - thanks, that's what I thought. Still don't like the idea of 'draining' it!
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Old 10-24-2009, 04:42 PM   #77
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Shoot, don't drain it then. I leave the grease in it sometimes if I need to get my cal/fat up.
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Old 10-25-2009, 05:20 AM   #78
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When I made this, I didn't have a whole lot of grease left anyways and I didn't drain it either.
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Old 10-25-2009, 06:23 AM   #79
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Ri-ight! I get it now! I thought it meant the raw hamburger meat was to be drained! Since I equate hamburger with ground beef, it sounded wet and disgusting!

Guess what I'm having for lunch today? I'm going to (try to) be strict with portion control, but if it sends my weight the wrong way, the cream cheese will have to go!
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Old 10-25-2009, 06:33 AM   #80
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This sounds really good! I'm just wondering, are you all losing ok with eating it or does it stall you? I don't want that at the moment. Thanks for the info.
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Old 10-25-2009, 03:53 PM   #81
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How about stuffing a bell or red pepper with it and then roasting on the grill? I may have to try that this week...
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Old 10-28-2009, 07:45 AM   #82
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This sounds really good! I'm just wondering, are you all losing ok with eating it or does it stall you? I don't want that at the moment. Thanks for the info.
So far, I've not gained with it. I had it last night and lost a lb. this morning. That's with adding a little extra cheese (Velveeta - sorry, I love the stuff ) and sour cream. I have to say I eat what sounds like larger portions than most since it's the only thing I'll eat for dinner. I'm doing Fast 5 so I can get away with larger portions I think.
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Old 10-29-2009, 06:11 PM   #83
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Stuffing peppers sounds good to me!
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Old 10-29-2009, 08:10 PM   #84
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Rotel Ragout Redux!
I made it tonight and added chopped, steamed cauliflower PLUS a container of garlic herb Boursin cheese. Served it over mixed lettuce greens - was like a cheesy taco salad. Yum!
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Old 02-07-2011, 09:57 AM   #85
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I'm making this for dinner tonight. I'll boil up some macaroni and mix it for my DH and I'll have it like it is. I didn't have tomatoes with peppers so I just added some fresh garlic, and chili powder. Yummy so far. haven't even added the cream cheese yet.
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Old 02-07-2011, 10:09 AM   #86
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Originally Posted by Minerva View Post
Being in the UK, what is Hamburger? I thought it was Minced Beef (US Ground Beef), but this recipe says 'Hamburger, drained!

(I don't care what it's called - it tastes divine... and, er, adds on lbs! )
Yes, it's what you (and my DH) would call "mince."
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Old 02-07-2011, 11:00 AM   #87
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Is this supposed to cure a stall?
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Old 02-07-2011, 07:00 PM   #88
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I love this for breakfast and can you believe the other morning I dropped my entire bowl on the living room floor........WAAAAAHHHHH. Then the dang cats had the nerve to come in and eat it..!!
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Old 11-07-2013, 08:26 AM   #89
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bump
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Old 11-07-2013, 05:38 PM   #90
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I know this is an old thread but I call this Neese's Dip. The recipe was sent to me by an LC friend probably 3-4 years ago. I'd always thought that a person named Neese (Neesee) came up with it but it's on the Neese's Sausage website, so it's a brand of breakfast sausage. I didn't know that info for at least 2 years and had to laugh when I found out. It's not a brand I know since I'm in California.

The original recipe uses 1 lb. of ground beef.
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