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Old 10-05-2009, 04:21 AM   #31
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I make the basic recipe, but add a bag of spinach. It's a staple recipe around here.
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Old 10-05-2009, 08:11 AM   #32
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Haven't tried this with beef, but I've made the similar Crock-Pot recipe with a jar of salsa and a block of cream cheese over chicken breasts, and it's fabulous.

Thanks for this idea!
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Old 10-05-2009, 02:53 PM   #33
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Spinach is a great idea with this!!!
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Old 10-05-2009, 04:29 PM   #34
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Quote:
Originally Posted by babetteq View Post
I'm going to see if it's here in canada.... "rotel" you say...hmmm
Superstore for sure

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babette, im a fellow surrey girl
ME 3 ......
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Old 10-05-2009, 04:51 PM   #35
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Made this today.Added 4 diced jalapenos,chili powder,cumin and lots of hot sauce.Its a keeper.Served with a dollop of sour cream.
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Old 10-05-2009, 08:38 PM   #36
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Originally Posted by Carol21950 View Post
Haven't tried this with beef, but I've made the similar Crock-Pot recipe with a jar of salsa and a block of cream cheese over chicken breasts, and it's fabulous.
Could you tell me more about this recipe? It sounds like something I'd love to try.
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Old 10-06-2009, 03:14 AM   #37
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When you guys say "roll sausage"...do you mean the breakfast kind? Like Jimmy Dean? I'm confused. Thanks!
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Old 10-06-2009, 04:15 AM   #38
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Like MsWoods, when I read this I was thinking dip too. Fried LC tortilla chips? When we want to spice up with hot sauce we use a brand called Cholula. It's from Mexico and we like the flavor better than the Louisiana hot sauces.
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Old 10-06-2009, 06:43 AM   #39
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When you guys say "roll sausage"...do you mean the breakfast kind? Like Jimmy Dean? I'm confused. Thanks!
Yes, the breakfast kind. I used Tennessee Pride "Hot" to make it a little spicier, and it was really good. On my second helping, I added a little cheese and melted it on there, and I think I liked that even better.
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Old 10-06-2009, 06:54 AM   #40
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My kids even liked this.
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Old 10-06-2009, 10:04 AM   #41
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Like MsWoods, when I read this I was thinking dip too. Fried LC tortilla chips? When we want to spice up with hot sauce we use a brand called Cholula. It's from Mexico and we like the flavor better than the Louisiana hot sauces.
LOVE Cholula!!!! Its the best.Found it once at Compare Foods in a HUGE bottle.Should have bought all of them as they now only have the smaller ones.I can go thru a sm one in a couple days.Qdobo restaurants used to lose a bottle to an order of 3 cheese nachoes in times past.
This is similar to that dip,not quite as runny I think.Love it hot hot hot.
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Old 10-06-2009, 10:58 AM   #42
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Ok, I admit it, I'm slow.

Brown a pound of ground beef and a pound of sausage in a skillet. Drain the fat. Add a can of Rotel and an 8oz. block of cream cheese....to the hot skillet? And just let it heat on the stove top until melted and mixed..and then it's ready?

Does this sound like what you kids are doing?
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Old 10-06-2009, 11:02 AM   #43
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Yes! Very simple. If you wanted to add in other spices, you certainly could. Taste and see what you like.
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Old 10-06-2009, 05:15 PM   #44
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Quote:
Originally Posted by LeenieBoBeenie View Post
Ok, I admit it, I'm slow.

Brown a pound of ground beef and a pound of sausage in a skillet. Drain the fat. Add a can of Rotel and an 8oz. block of cream cheese....to the hot skillet? And just let it heat on the stove top until melted and mixed..and then it's ready?

Does this sound like what you kids are doing?
That's what this "kid" did... And it was reeeeeealllllly yummy! Just made it tonight. I threw some shredded lettuce on top, but the spinach sounds even better!
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Old 10-06-2009, 05:45 PM   #45
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That's what this "kid" did... And it was reeeeeealllllly yummy! Just made it tonight. I threw some shredded lettuce on top, but the spinach sounds even better!
Just added some fresh cilantro to top mine, then put it over some steamed cauliflower.
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Old 10-06-2009, 06:09 PM   #46
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I couldn't find the Ragu cheese, so I used Hill Country Caso. I also added a tbsp taco seasoning. Super spicy! The only thing I did that I would change is to drain the tomatoes.
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Old 10-06-2009, 06:23 PM   #47
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Rotel comes in different levels of heat for those who want it spicier.
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Old 10-06-2009, 06:47 PM   #48
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I made this today and it is super rich. I added some chopped onion while browning the meats and added a bit of sharp white cheddar. I couldn't finish my one-cup portion.
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Old 10-06-2009, 07:00 PM   #49
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I just made it but I only added 4oz of cream cheese. For some reason my cream cheese has 2g of carbs per 1oz. It's really good. I think I might put it over a chicken breast or something more like a sauce.
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Old 10-07-2009, 03:41 PM   #50
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Whoever came up with this deserves a double round of applause!!! I just made myself some, and its soooooooooooooooooooooooo good
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Old 10-07-2009, 04:06 PM   #51
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My husband and I had it tonite....it was really good! Even if I don't see a WHOOSH.........this recipe is going to remain a staple!!!
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Old 10-07-2009, 08:12 PM   #52
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Made it a few days ago and its been my lunch and night-time snack ever since.Lovin it
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Old 10-07-2009, 08:15 PM   #53
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I was going to post that I wasn't all that crazy about it but I just realized I've not been hungry since I ate it lots and lots of hours ago.
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Old 10-07-2009, 09:33 PM   #54
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Top it with cheese,sour cream and some hot sauce.Think taco in a bowl. I adde some chili powder and cumin that some else suggested and jalapenos.Also topped it with a bit of chopped green onion.Think this is a great recipe.This, faux mac and cheese and buffalo chicken dip are my goto dishes that I could eat all week and not get tired of.Love Linda Sues Tuna muffins too.
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Old 10-10-2009, 08:48 PM   #55
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what are you guys eating this with, beside pork rinds, any ideas? sounds very good..
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Old 10-10-2009, 08:51 PM   #56
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what are you guys eating this with, beside pork rinds, any ideas? sounds very good..
Um, a spoon? Don't like pork rinds.
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Old 10-10-2009, 09:55 PM   #57
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I put the meat over a big leaf of lettuce, I love it that way
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Old 10-11-2009, 05:43 PM   #58
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what are you guys eating this with, beside pork rinds, any ideas? sounds very good..
I've been eating it by itself....it's been filling without anything else
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Old 10-11-2009, 08:53 PM   #59
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FYI for anyone in/near Philly: I stopped in Acme this evening, and Rotel cans were on sale 10 for $10.
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Old 10-13-2009, 10:44 AM   #60
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Linda Sue has a couple good variations of this recipe

Linda's Low Carb Menus & Recipes

Linda's Low Carb Menus & Recipes

Linda's Low Carb Menus & Recipes

Linda's Low Carb Menus & Recipes

They are all great!!!
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