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Old 08-12-2009, 09:11 AM   #1
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Favorite Variations on Deviled/Stuffed Eggs

I think deviled eggs are one of the best snacks when low carb, particularly becuase you can change them up so much.

So please share with us some of the "add ins" that you do to make yours different!

Cheddar-Bacon Deviled Eggs:

6 hard boiled eggs, halved
2 slices of bacon, cooked crispy
1/4 cup extra sharp cheddar cheese, grated
1 teaspoon grainy dijon mustard
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 cup to 1/3 cup mayonnaise

Add the egg yolks, bacon, cheddar, mustard, and spices to a food processor and process until smooth. Add 1/4 cup mayo and process again. If it's not quite creamy enough, add a little more mayo.

Scrape the egg yolk mix into a plastic bag; squeeze down to one corner. Trim the corner off and use to fill the egg whites.

**These are dangerously good, so I don't make them TOO often.



Smoked Salmon Stuffed Eggs

6 hard boiled eggs, halved
2 oz smoked salmon
1/3 cup sour cream
1 teaspoon capers, drained
1 Tablespoon chopped red onion
Dill

Process egg yolks, smoked salmon, sour cream, capers, & onion until smooth. Fill egg whites, and sprinkle generously with dill.

If you'd like to serve these as a fancy hor d'oerve, top each half with a few grains of caviar.
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Engaged! August 22, 2009
Wedding! October 16, 2010

Last edited by HerBoudoir; 08-12-2009 at 09:13 AM..
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Old 08-12-2009, 09:45 AM   #2
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Try here:

http://www.lowcarbfriends.com/bbs/lo...r-recipes.html
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