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Old 06-17-2009, 09:25 AM   #31
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I made this with buckwheat flour (was out of oats/flour) and they were very yummy! They were not as fluffy as the picture (used a different flour though, so I didn't expect them to be the same as pictured), but they were fantastic with local ripe strawberries and whipped cream! I can't wait to make these with the oat flour next!
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Old 06-19-2009, 04:08 AM   #32
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Talk about food porn!!!!!!!!!!!!!!!!!!!!!!!!

These look SO YUMMY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Old 07-10-2009, 06:24 AM   #33
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Lauren - All I can say is Yummmmmeeee! I finally tried these pancakes this morning - they are without a doubt the best I've had since I've been low-carbing - delish! They are very filling, I had a hard time, but I ate the whole thing! Thank you for the recipe.

I do have one question though, have you or anyone tried making a big batch and freezing them? I have made several lc pancake recipes and frozen them in meal-size portions but they always seem flat and can easily get tough when reheated in the micro.. TIA
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Last edited by Tweaker Geek; 07-10-2009 at 06:26 AM..
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Old 07-11-2009, 11:49 AM   #34
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boy do those look delicious!!!
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Old 07-11-2009, 12:13 PM   #35
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Quote:
Originally Posted by Tweaker Geek View Post
Lauren - All I can say is Yummmmmeeee! I finally tried these pancakes this morning - they are without a doubt the best I've had since I've been low-carbing - delish! They are very filling, I had a hard time, but I ate the whole thing! Thank you for the recipe.

I do have one question though, have you or anyone tried making a big batch and freezing them? I have made several lc pancake recipes and frozen them in meal-size portions but they always seem flat and can easily get tough when reheated in the micro.. TIA
Yay, I'm so glad you liked them Tweaker! They ARE filling, which is so unreal for pancakes, haha. I have never tried making more than one serving, as I am a pancake MONSTER! Too risky. Perhaps someone else has made these and froze them?
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Old 07-12-2009, 11:13 AM   #36
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Just made these this morning, and WOW!! Incredible, as always, Lauren!

Thank you!
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Old 07-12-2009, 05:33 PM   #37
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Lauren, how do you think these would freeze?
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Old 10-14-2009, 01:06 PM   #38
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These are so good!! Not really low carb but if you are on maintenance and can afford them, I would give these a try!! Excellent!!!
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Old 06-06-2010, 12:26 PM   #39
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Bumping these because they are so good. Great for a Sunday brunch treat! DH absolutely loves these (as do I).
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Old 06-06-2010, 01:36 PM   #40
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Those look so yummy! I can't afford the carbs right now, but saving for when I up my carbs.
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Old 06-06-2010, 01:45 PM   #41
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Lauren, these look and sound awesome!

If someone has a chance (and an extra pancake available) would you try to freeze and let us know the results? I tend to be in too much of a hurry to cook in the mornings, but can easily fit in a microwave session!
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Old 07-04-2012, 06:39 AM   #42
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Good Morning Everyone -- he is my edited version of the original recipe. They were FABULOUS!

Healthy Low Carb Pancakes

Makes 2 medium flapjacks. Serves 1.

Ingredients:
3.5 tablespoons organic heavy cream OR 2 tablespoons coconut milk
1 large egg
3.5 tablespoons water (use only three if using coconut milk)
1/4 cup Carbolose flour (sold online)
2 tablespoons sifted coconut flour
1/4 teaspoon aluminum-free baking powder
1/4 teaspoon sea salt
2 packets NuNaturals pure stevia extract OR 2 tablespoons sugar-free sweetener
1/4 tsp vanilla extract

I cooked them in VCO and they did fry up fast. Delish!
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Old 07-13-2012, 02:03 PM   #43
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dying to try the original recipe! I would use them as sandwich bread too after they were cooled, I bet they would make a great grilled cheese sandwich!
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