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Old 06-09-2009, 06:54 AM   #31
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That sounds delish Twokitty. I am freezing strawberries on a cookie sheet now since the price was low this past week.
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Old 06-19-2009, 06:18 AM   #32
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Ang, your post at the beginning included many recipes that served 2. Can you double or triple this depending on the size of your ice cream maker?
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Old 06-19-2009, 09:44 AM   #33
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Quote:
Originally Posted by vli1127 View Post
Ang, your post at the beginning included many recipes that served 2. Can you double or triple this depending on the size of your ice cream maker?

I'm sure you could double (or triple) if your maker has the capacity. These recipes will freeze solid if stored in the freezer though. I usually sprinkle and stir a bit of arrowroot powder (after the inital freezing in the ice cream maker) into the left over ice cream I'm going to store in the freezer so it doesn't freeze up solid.
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Old 06-25-2009, 07:40 AM   #34
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I found this recipe while investigating Isofemme protein powder.

Ingredients

•1 cup fat-free cottage cheese
•3 scoops Chocolate Temptation ISOfemme protein powder
•1 tbsp. sugar-free and fat-free Butterscotch Pudding Powder
•1 splash of water
•1 drop Vanilla extract
Preparation

1. Blend all ingredients in blender for about 45 seconds.

2. Put mixture in small container and freeze for about 3 hours. Remove from freezer and stir about
halfway through.

3. Remove from freezer and enjoy!

Nutrition Breakdown per Serving (makes 3 servings)

Calories: 165 calories
Protein: 36g (144 calories)
Fat: 1g (9 calories)
Carbs: 3g (12 calories)
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Old 07-09-2011, 06:44 PM   #35
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Splenda Replacement

Hi,
Can you replace Splenda with Steva in a 1:1 ratio?

Looking forward to trying these ice cream recipes!
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Old 07-09-2011, 08:43 PM   #36
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Quote:
Originally Posted by GoodCarbsGirl View Post
Hi,
Can you replace Splenda with Steva in a 1:1 ratio?

Looking forward to trying these ice cream recipes!
Sorry GoodCarbsGirl, definitely not! When a recipe calls for Splenda (unless it specifies liquid or Quick Pack) they are talking about Splenda Granular, as some people above put it (in the big ol bag). Splenda Granular is a 1:1 ratio with sugar. Stevia is VERY concentrated as a general rule. And to make matters more complicated, there are different concentrations of stevia.
If you can figure out the stength equivalency of your Stevia, then you would use that equivalent of stevia. Clear as mud? It isn't always easy to figure the equivalence of stevia to sugar. There are some charts out there to try to help.

Hope that helped some. I'm sorry if it didn't help much. But no stevia is not equal to splenda.

That being said, I do think that the super concentrated pure sucralose power & the stevia pure powers are quite close. But it is extremely rare that you will find pure sucralose pwd listed as an ingredient in most of the recipes on here. And if it is, it will probably say pure sucralose podwer (or pwd) rather than Splenda.
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Old 04-26-2013, 05:38 PM   #37
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How do you make shaved ice?

I wondered how you make shaved ice?


Quote:
Originally Posted by Katkins View Post
Lisa, I'm with ya on the shaved ice! It's been a life saver for me. I bought 30 flavoring concentrates that I make with Splenda, so it's a new treat every day!
Kat
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