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Old 10-10-2011, 05:52 PM   #61
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and this one
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Old 10-24-2011, 06:24 AM   #62
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WOW these look good, Lauren! Glad this old thread got bumped up! Plan to try these when I start eating bananas again.
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Old 08-19-2012, 05:40 PM   #63
Way too much time on my hands!
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I made a batch of these yesterday. I got 9 muffins out of the recipe. I forgot how good these were! I was out of walnuts so used slivered almonds instead. Delish!
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Old 08-20-2012, 12:17 PM   #64
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Just a tip for bananas, if you get a banana that is overly ripe and can't use it right away, you can toss it into the freezer (yes, peel and all). I have one now blackened in the freezer.

Not that I see this recipe popping up again, will buy a really ripe one from the grocery store, wait for it to get blackened, thaw the other one and make these. I look forward to muffins with eggs on a Sunday morning, special treat and then keep the other muffins frozen. Too tempting to gobble down as they too are a weakness of mine.
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Old 09-01-2012, 02:21 PM   #65
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Ok made these today. Followed recipe to the letter and ................
AWESOME. They are really good. I think next time I will add a few carbo chips.

Thanks for this. I'm tired of eating the same stuff for breakfast.

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