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-   -   The Great American Low Carb Protein Shake Taste Test Thread (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/602914-great-american-low-carb-protein-shake-taste-test-thread.html)

JerseyGirl1969 02-09-2009 01:45 PM

The Great American Low Carb Protein Shake Taste Test Thread
 
I hope this will be an ongoing thread. Share your thoughts and creations re: protein drinks.

Do you like greek yogurt or almond breeze in your shakes? Egg creams? Got a ridiculously good recipe? Find some more satisfying, empowering than others?

Having trouble keeping protein shakes creative, tasty, and Low Carb?
I've begun culling some recipes (stolen and modified to lc, but not taste tested. I'll modify with nut info and carb counts when I can. Post your thoughts and reviews here.


1. Strawberry Cheesecake
Ingredients:
10 oz water
8 frozen strawberries
4 tbs. sour cream
1 oz cream cheese
egg, optional
sweetener
1.5 oz. protein of choice

2. Blueberry Cream
Ingredients:
4 oz. water
1/2 cup fresh or frozen blueberries
1.5 oz. protein of choice
4 oz heavy cream
egg, optional
2 tsp. flax seed oil
sweetener

3. Tropical Island
Ingredients:
8 oz. almond dream, unsweetened
1/2 tsp. pineapple extract
1/2 tsp. coconut extract
1 tbs heavy cream
1/2 frozen banana or 1/2 tsp banana flavoring
1 heaping scoop (1 oz) Protein
sweetener
2-3 ice cubes (optional)

4. Chocolate Almond Delight
Ingredients:
10-12 oz. water
15 raw almonds
1/2 tsp. coconut extract
1.5 oz protein of choice (chocolate flavor)
Sweetener
3-5 ice cubes (optional)
(first, blend the almonds until creamy smooth in 1/2 the water, then add the rest of the ingredients)

5. Chocolate Lovers
Ingredients:
12 oz water
1 tsp. unsweetened cocoa powder
2 tbs. sour cream
sweetener
2 oz. protein of choice (chocolate flavor)
2 tsp. flax seed oil

6. High Energy Shake
Ingredients:
10 oz water
10 strawberries (Fresh or Frozen)
1 tbs. flax seed oil
1/2 tsp vanilla extract
1 heaping scoop (1 oz) of protein of choice
Sweetener
2-3 ice cubes (optional)

7. Vanilla Coffee Delight
Ingredients:
10-12 oz. almond milk
2 scoops vanilla protein powder
1/2 cup low-carb coffee flavored ice cream

8. PB&J Protein Shake
2 Scoops Whey protein (neutral or vanilla)
8-12 oz water
1 oz heavy cream
1 Tbsp. Peanut Butter
1 Tbsp. Flax oil or Flax meal
1 Tsp. No sugar Strawberry Jam

9. Chocolate Peanut Butter Cup
2 scoops chocolate whey protein powder
2 Tbsp heavy cream
1 Tbsp. Peanut Butter
12 oz. water
1 Tbsp. Flax Meal

10. Root Beer Float
12 oz can of diet Root Beer
2 scoops Vanilla whey protein (carb-free)
4-6 ice cubes
2 Tbsp heavy cream

Blend carefully!! Blend whipping cream, 4-6 ice cubes and enough water to make a paste out of protein, then add a little A&W at a time. Your blender will explode if you add it all at once!

11. Chocolate Grasshopper (low carb/ lean mass gainer shake)
2 Scoops Chocolate whey powder or Chocolate MRP (depending on carbs)
8 oz water
3 Tbsp. heavy cream
3-6 drops mint extract or pure mint
4-6 ice cubes

Randy 02-09-2009 05:40 PM

From Michael Eades, The Chocolate Caramel Protein Shake:

6 oz water
1.5-2 scoops chocolate protein powder (low-carb)
1 ounce coconut milk
cup of ice cubes
1/2 ounce Ambiance (Torani is ok, too. Or DaVinci) sugar-free caramel flavored syrup
blend in blender.

cherrytt_too 02-09-2009 05:42 PM

I've had for breakfast every day for the last 4 weeks:

1/3 cup pumpkin
1/4 heavy cream
2 TBLS vanilla davinci's

All this mixed in a freezer bag and frozen for the AM

Throw the frozen chunks in a blender with:
1 egg
1 scoop vanilla whey protein powder
2 shakes pumpkin pie spice
1 packet stevia
2/3 cup water

Blend & drink

Charski 02-09-2009 07:22 PM

4 ounces kefir or yogurt, 4 ounces water, 1 oz. heavy cream, 1 scoop Nectar Fuzzy Navel whey protein powder, blend til smooth.

My FAVE - 8 oz. unsweetened choc almond breeze, 2 scoops Champion Nutrition Banana Scream whey protein powder, 1 oz. heavy cream, 1 tablespoon cocoa powder, 1 tablespoon peanut butter, sweetener to taste, 6 ice cubes, blend til smooth. I also like to add 1 tsp. Thicken Thin Not-Starch to give it a "milkshake mouthfeel" and it also helps keep the ice in suspension, but it's not essential.

DH likes 8 oz. unsweetened vanilla almond breeze, 2 scoops Designer Whey strawberry protein powder, 1 oz. cream, 1 oz. DaVinci SF strawberry syrup, and 6 ice cubes, and a tsp. of TTN-S, all blended. It is very much like a "real" strawberry milkshake.

woogers_1 02-09-2009 08:27 PM

Wow, thanks for the great ideas! I haven't used my Jay Robb powder in ages, I'm ready to try these recipes!

Secretly_Sweet 02-09-2009 08:29 PM

Chocolate Covered Cherry Shake is my favorite!

1 scoop chocolate protein powder
2 TBS Heavy cream
2 TBS cherry davinci
Water and Ice

Heavenly!

SmileySue 02-09-2009 08:52 PM

My current fav is a lemon/blueberry mix.

6 oz. double strength Celestial Seasonings blueberry tea
Lemon juic
4 oz. unswetened vanilla almond breeze
1 scoop vanilla PP
2 T chia seeds
Ice
2 T. hwc

Whirl it up in my Magic Bullet and I'm good to go!!

LosingKitty 02-10-2009 03:59 AM

Quote:

Originally Posted by Charski (Post 11550352)
I also like to add 1 tsp. Thicken Thin Not-Starch to give it a "milkshake mouthfeel" and it also helps keep the ice in suspension, but it's not essential.

Does anyone know if Xanthum Gum can be used in this way? :confused: I've only used it in warm things.
Thanks

enelkay 02-10-2009 06:32 AM

Quote:

Originally Posted by vegasneon (Post 11551049)
Does anyone know if Xanthum Gum can be used in this way? :confused: I've only used it in warm things.
Thanks

Both xanthan gum and guar gum can be used in either hot or cold things.

enelkay 02-10-2009 06:38 AM

Blushing Bride Protein Shake

1/3 cup heavy cream
1/3 cup cold water
2-3 tablespoons sugar free DaVinci raspberry syrup (to taste)
2 scoops of strawberry egg or whey protein powder
1-2 teaspoons psyllium husks (optional - adding fiber but no carbs)
2-3 frozen strawberries
12-15 ice cubes

Whirl the whole thing up in the blender, scraping down the sides as necessary. (Pulse works best for crunching up the ice cubes.) The end result will have a consistency like a Wendy's Frosty. Omit the ice cubes, and you can just drink it.

From: Di Bauer, Celebrate Low Carb

==========

Strawberry Fields Protein Shakes
Makes 2 small or 1 large protein shake.

1/3 cup heavy cream
1/3 cup cold water
2 scoops strawberry protein powder
1/2 to 1 tablespoon sugar free DaVinci strawberry syrup (to taste)
1-2 teaspoons psyllium husks (optional - adding fiber but not carbs here)
3-4 frozen strawberries (optional, but sooooo good)
12-15 ice cubes

Whirl the everything up in the blender. (Pulse works best for crunching up the ice cubes.) The end result will have a consistency like a Wendy's Frosty. Omit the ice cubes, and you can just drink it.

Variation: Substitute sugar free DaVinci raspberry syrup for the strawberry and a few frozen raspberries for the frozen strawberries. Yum!

From Di Bauer

==========

Breakfast Shake
Makes 1 serving

1/4 cup cream
1/4 cup water
1/4 cup pasteurized egg substitute
1/4 cup cottage cheese or ricotta
1 tablespoon protein powder
2 teaspoons vanilla extract
2 teaspoons sugar-free syrup (chocolate, vanilla or strawberry, or try any flavor that strikes your fancy)
1 teaspoon sugar substitute
1 cup crushed ice

Blend all ingredients on high speed until no visible pieces of ice or cottage cheese remain.

From The Hartford Courant

JerseyGirl1969 02-10-2009 06:39 AM

Radioactive Key Lime Pie

1-2 scoops vanilla protein powder
4oz greek yogurt
1 tbsp sour cream
1 tsp (or less) s/f lime jello
ice

Review--a little too sweet for me.

dc21 09-19-2009 07:03 PM

subscribing

Tweaker Geek 09-21-2009 09:36 AM

I'm glad this was bumped; I've been wanting to have protein shakes for breakfast and didn't have many ideas -- these are great!:up:

pocahontas 09-21-2009 09:47 AM

Quote:

Originally Posted by Tweaker Geek (Post 12509723)
I'm glad this was bumped; I've been wanting to have protein shakes for breakfast and didn't have many ideas -- these are great!:up:

Me too! :high5:

Mommy2aCutie 09-22-2009 07:22 AM

Bump!!!!

stewcarol 10-18-2009 09:14 AM

Yum, I want to try some of these for breakfast this week to switch things up a little. Great ideas!

Charski 10-18-2009 09:20 AM

My new fave - mocha. 7 oz. unsweetened Chocolate Almond Breeze, 1 oz. heavy cream, 1 tablespoon instant coffee crystals, 1 tablespoon cocoa powder, 1 teaspoon Thicken Thin Not/Sugar or Not/Starch (or whatever thickener you like), sweetener to taste, pinch of salt, dribble of vanilla extract, 1 scoop Designer Whey chocolate protein powder. Put in blender in order listed, more or less, but get the liquids in first. Turn on blender on low speed and let all ingredients get well combined. Turn off blender and add about 10 ice cubes; blend on high speed til ice is all chopped and there are no ice lumps left.

This has the consistency of a thick chocolate milkshake. It makes enough for 2 people to share but I usually drink it all myself! ;)

pocahontas 10-19-2009 05:41 PM

Quote:

Originally Posted by Charski (Post 12627653)
My new fave - mocha. 7 oz. unsweetened Chocolate Almond Breeze, 1 oz. heavy cream, 1 tablespoon instant coffee crystals, 1 tablespoon cocoa powder, 1 teaspoon Thicken Thin Not/Sugar or Not/Starch (or whatever thickener you like), sweetener to taste, pinch of salt, dribble of vanilla extract, 1 scoop Designer Whey chocolate protein powder. Put in blender in order listed, more or less, but get the liquids in first. Turn on blender on low speed and let all ingredients get well combined. Turn off blender and add about 10 ice cubes; blend on high speed til ice is all chopped and there are no ice lumps left.

This has the consistency of a thick chocolate milkshake. It makes enough for 2 people to share but I usually drink it all myself! ;)

Charski, You and I must have the same cravings LOL. :laugh: I made a similar shake all last week and lost 6lbs drinking them! :eek: I had one for lunch every day. :up::up: I love them. Sometimes I add a tbs of peanut butter instead of the coffee. :D

Charski 10-19-2009 05:43 PM

LOL Andi! Hey, if it works, keep on doin' it!

They're so yummy.

Nikki2777 10-20-2009 09:05 AM

Thanks for starting this one. I'm getting tired of the standard shake I have been using.

These certainly look wonderful. Going to try the M. Eades "Chocolate Caramel Protein Shake" for breakfast tomorrow.

Nikki

jill72 10-20-2009 09:51 AM

Charski -- I just finished your mocha shake, exactly as written. It's sooooo good! And yes, I drank the whole thing LOL. Thanks for the recipe!

That Girl 10-20-2009 09:56 AM

Quote:

Originally Posted by pocahontas (Post 12633635)
Charski, You and I must have the same cravings LOL. :laugh: I made a similar shake all last week and lost 6lbs drinking them! :eek: I had one for lunch every day. :up::up: I love them. Sometimes I add a tbs of peanut butter instead of the coffee. :D

do you know how carbs are in this? i really want to try this one, sounds delish! thanks.:clap:

pocahontas 10-20-2009 10:09 AM

Quote:

Originally Posted by That Girl (Post 12635850)
do you know how carbs are in this? i really want to try this one, sounds delish! thanks.:clap:

No, Im not sure how many carbs. :confused: I dont typically count carbs, I just stick to LC whole, unprocessed foods. I will say though that I just went out and bought some more ingredients so I can have them again this week. I was just swamped last week and barely had time to eat so I made a quick shake everyday and I felt great drinking them.....lost weight too! :clap: I think I might try the vanilla almond breeze with some frozen rasberries for a change.

Aptos Gal 10-20-2009 06:54 PM

Subscribing! :)
I've been wanting to change up my breakfast a bit and these sound wonderful.

DEEDLYNN 10-21-2009 05:05 AM

Quote:

Originally Posted by Charski (Post 12627653)
My new fave - mocha. 7 oz. unsweetened Chocolate Almond Breeze, 1 oz. heavy cream, 1 tablespoon instant coffee crystals, 1 tablespoon cocoa powder, 1 teaspoon Thicken Thin Not/Sugar or Not/Starch (or whatever thickener you like), sweetener to taste, pinch of salt, dribble of vanilla extract, 1 scoop Designer Whey chocolate protein powder. Put in blender in order listed, more or less, but get the liquids in first. Turn on blender on low speed and let all ingredients get well combined. Turn off blender and add about 10 ice cubes; blend on high speed til ice is all chopped and there are no ice lumps left.

This has the consistency of a thick chocolate milkshake. It makes enough for 2 people to share but I usually drink it all myself! ;)


Charski-----:hugs::hugs::hugs:

TYTYTY for this recipe. I made it this morning with a sample pack of the Jay Robb Choc protein.....This is quite frankly the best homemade protein shake that I have ever made. WONDERFUL.

I mixed it in my Vitamix....(which I love too)

The additional of the Thick n Thin I think made this like a real shake....everything stayed thick and creamy...

THIS IS A KEEPER!

Thanks,
Dee

Tweaker Geek 10-22-2009 08:07 AM

Char - I had your mocha shake for breakfast yesterday and man, is that good! I agree with Jill and Dee, it is the most like a milkshake that I've had -- thank you so much for the recipe. :hugs: I'm going to attempt to mix up a jar full of the dry ingredients to have on hand so I can just scoop it out, add milk and cream and be good to go. One of the problems I have with making shakes is that I hate to get all the ingredients out to make just one shake at a time.

Charski 10-22-2009 08:15 AM

That Girl, the carbs should be pretty low - 1 cup of the Almond Breeze has 3 carbs and 1 fiber, so 2 net; heavy cream has about 6 carbs per cup, so an ounce would have .75 carb; cocoa powder's fiber pretty much equals its carbs, so I don't count it, same with the Thicken Thin Not/Starch and the instant coffee; and then you'd have to check how many carbs in the scoop of protein powder you use. Designer Whey has 2. So, for MY shake, I'd count 5, I guess, if I counted, which I don't.

I'm so glad everyone enjoyed it! It's really good. Adding in the TTN/S helps keep the ice suspended and gives it that "milkshake mouthfeel" - I add it to ALL my blended protein shakes for that reason.

Tweak, let us know how it goes with the dry ingredients premix - I'd be interested in trying that out too! ;)

OK, that does it, I'm having one for breakfast!

DEEDLYNN 10-22-2009 09:25 AM

Day #2 of that Mocha protein shake for breakfast....and it is FILLING! Quite honestly....I think that is the very first protein meal replacement shake that I have ever had that carried me through to the next meal. Where I felt like I had eaten a meal...no hunger. I'm not sure if it has to do with these specific ingredients...or if the Jay Robb powder helped with the "full" feeling. Either way....Jay Robb powder is a keeper and this recipe is definitely a KEEPER.

Tweaker Geek 10-22-2009 12:26 PM

I made up a batch of the dry ingredients to the equivalency of 8 servings and have it stored in a canister. I tried just a very small shake at lunch to check it and I think it's good to go; when I try another full shake I'll post the results of whether or not it remains thick like Char's original recipe. Love the flavor!
MOCHA PROTEIN SHAKE

Single Protein Shake:
7 oz. unsweetened Almond Breeze/chocolate or vanilla
1 oz. heavy cream
1 Tbsp. instant coffee crystals
1 Tbsp. cocoa powder
1 teas. Thicken Thin not/Starch (or not/Sugar)
Sweetener to taste
Pinch of salt
Dribble if vanilla extract
1 scoop Chocolate Protein Powder

Put in blender in order listed, more or less, but get the liquids in first. Turn blender on low to blend till well combined. Turn off blender and add 8-10 ice cubes; blend on high till all ice is chopped. Drink for breakfast or a snack - Yummo!

FOR 8 SERVINGS:
8 scoops chocolate potein powder
1/8+ teas. salt
1 Splenda Q-P (or sweetener of choice)
2 3/4 Tbsp. Thicken Thin Not/Starch (or not/Sugar)
1/2 cup cocoa powder
1/2 cup instant coffee crystals

When ready to use,
In blender put:
7 oz. unsweetened chocolate almond breeze
1 oz. heavy cream
dribble of vanilla extract
1/2 cup or so of above protein mix

Blend till well combined, add ice and blend till all ice is chopped.
Drink it down and Enjoy!

Oh, and let me add, when mixing for 8 servings be sure to whisk the ingredients together thoroughly to be sure they are totally blended.

pocahontas 10-22-2009 01:27 PM

TG - this is a great idea. I just want to clarify, did you use an entire splenda QP for 8 servings?

Thanks much! :cool:


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