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Old 02-08-2009, 03:59 PM   #1
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Can you freeze spaghetti squash ???

And -- if you can, should you freeze it before or after you cook it? Does it hold up well after being frozen? If you shouldn't freeze it, and don't use it all at once, how long can it be kept in the refrigerator after being cut in half?

Thanks for any advice!

Linda
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Old 02-08-2009, 04:10 PM   #2
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I have only frozen it after I've cooked it. I divide it into individual servings by packing it into a 1/2 cup measure. Tap the cup on a cookie sheet to loosen the squash but retain the cup shape and then freeze, transfering to a large freezer bag once completely frozen.
Enjoy!
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Old 02-08-2009, 05:15 PM   #3
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I freeze mine all the time after cooking it also. We eat SS quite a bit at my house so I will cook up 3 or 4 at one time and freeze them in 1 to 4 cup portions.
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Old 02-08-2009, 06:34 PM   #4
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thanks for the info..... next fall.... I'll have to freeze it!
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Old 02-08-2009, 07:07 PM   #5
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Good to know. Thanks
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Old 02-09-2009, 05:15 AM   #6
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Thanks everyone for the help! Linda
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Old 02-09-2009, 06:31 AM   #7
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What a great way to freeze it luvlowcarb, thanks for sharing!
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Old 03-22-2011, 09:36 AM   #8
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This is great to know, thanks everyone! So nice to have SS ready for any dish!!
Love the Lowcarb!
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