Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 01-05-2009, 08:12 PM   #1
MAJOR LCF POSTER!
 
Mindy's Avatar
 
Join Date: Oct 2003
Location: East Prairie, MO
Posts: 1,451
Gallery: Mindy
WOE: All Sorts of LC
Bacon Explosion: The BBQ Sausage Recipe of all Recipes

WOW

Bacon Explosion: The BBQ Sausage Recipe of all Recipes — BBQ Addicts - BBQ Blog
Mindy is offline   Reply With Quote

Sponsored Links
Old 01-05-2009, 10:07 PM   #2
Major LCF Poster!
 
wishbone's Avatar
 
Join Date: Dec 2007
Location: Iowa
Posts: 2,382
Gallery: wishbone
Stats: 260/158/160
WOE: low carb my weigh
OH GOODNESS!!!
wishbone is offline   Reply With Quote
Old 01-05-2009, 10:18 PM   #3
Amish Wit
 
wcwendy's Avatar
 
Join Date: Nov 2008
Location: Oh, HERE I am!!
Posts: 23,563
Gallery: wcwendy
Stats: 214.5/155/138
WOE: Whole 30
Start Date: Atkins 10-08;'72 10-09 204-178; Whole 30 2013
Oh my! That last picture made my mouth water!!
wcwendy is offline   Reply With Quote
Old 01-05-2009, 10:24 PM   #4
Gadget Gal
 
Charski's Avatar
 
Join Date: Sep 2004
Location: Mostly in the kitchen!
Posts: 38,562
Gallery: Charski
Stats: 174 (WW)/145/150 goal 5'5"
WOE: ATKINS, or a slight variation thereof
Start Date: May 2003
A little cheese rolled up in there couldn't hurt anything, methinks!
Charski is offline   Reply With Quote
Old 01-06-2009, 08:28 AM   #5
Senior LCF Member
 
Davian's Avatar
 
Join Date: Sep 2004
Location: Lehigh Valley, PA
Posts: 956
Gallery: Davian
Stats: 245 / 142 now - rather 135
WOE: Maintenance plus.....
Start Date: 02/24/04
Doh, no smoker here....anyone know how to make this in an oven or other typical cooking device???? This looks incredible! I've purchased so many items over the years just for low carbing but my hubbie may take issue with this one
Davian is offline   Reply With Quote
Old 01-06-2009, 08:32 AM   #6
Way too much time on my hands!
 
CarolynF's Avatar
 
Join Date: Jun 2002
Location: Kansas
Posts: 38,054
Gallery: CarolynF
Stats: 195/141/139
WOE: Eat Fat, Get Thin
Start Date: January 2001
You definitely could do it in the oven..I would do a low oven 325 for an hour or more..
Anyone else?

I love the way the person wove the bacon..very pretty.
CarolynF is online now   Reply With Quote
Old 01-06-2009, 09:27 AM   #7
Way too much time on my hands!
 
Determinedtolose's Avatar
 
Join Date: Jul 2007
Posts: 15,132
Gallery: Determinedtolose
excessive saliva is secreting from my mouth right now!
Determinedtolose is offline   Reply With Quote
Old 01-06-2009, 10:31 AM   #8
MAJOR LCF POSTER!
 
farley109's Avatar
 
Join Date: Nov 2004
Location: Oklahoma
Posts: 1,710
Gallery: farley109
Stats: 174/165/145 5'5 39 yrs
WOE: all of the above...mainly 20 carbs or less per day
Start Date: October 4, 2004 And Again 1/8/06 and again 9/10/07
[COLOR="Lime"]OMG!!! That looks AWESOME!!! Im starving now!
[/COLOR]
farley109 is offline   Reply With Quote
Old 01-06-2009, 12:48 PM   #9
Major LCF Poster!
 
Join Date: Jan 2006
Posts: 1,116
Gallery: CreekWatcher
I'm thinking a round of this on one of Kevin's pita thread rolls, or on lc beer bread.
CreekWatcher is offline   Reply With Quote
Old 01-06-2009, 01:01 PM   #10
Major LCF Poster!
 
iabowhunter's Avatar
 
Join Date: Dec 2003
Location: Go to the timber....look up!
Posts: 2,842
Gallery: iabowhunter
Stats: 346/342/240
WOE: atkins
Start Date: 12-30-03
LOL..I just made this one yesterday! It was something like 8 1/2 inches long and 3 inches in dia. It was pretty good! Sorry about the ugly plate. It wouldn't fit on any other one we had.



iabowhunter is offline   Reply With Quote
Old 01-06-2009, 01:13 PM   #11
Very Gabby LCF Member!!!
 
mac24312's Avatar
 
Join Date: Jun 2007
Location: Far SW Virginia
Posts: 3,563
Gallery: mac24312
Stats: 250/130/140
WOE: Stella Style/My OWN LC WOL ;]/Maintenance
Start Date: October 07 2006 Over 6 years on Atkins ;]
Oh MY...might have to try that with my smoker this summer...

HUGS!
mac24312 is offline   Reply With Quote
Old 01-07-2009, 12:05 AM   #12
Amish Wit
 
wcwendy's Avatar
 
Join Date: Nov 2008
Location: Oh, HERE I am!!
Posts: 23,563
Gallery: wcwendy
Stats: 214.5/155/138
WOE: Whole 30
Start Date: Atkins 10-08;'72 10-09 204-178; Whole 30 2013
Instead of waiting until summer, can a person safely put some wood chips in the oven with the meat? It sounds safe, but then again, they might catch on fire.
wcwendy is offline   Reply With Quote
Old 01-07-2009, 07:59 AM   #13
Major LCF Poster!
 
iabowhunter's Avatar
 
Join Date: Dec 2003
Location: Go to the timber....look up!
Posts: 2,842
Gallery: iabowhunter
Stats: 346/342/240
WOE: atkins
Start Date: 12-30-03
Quote:
Originally Posted by mac24312 View Post
Oh MY...might have to try that with my smoker this summer...

HUGS!
Why wait untill summer? I have my smoker going right now doing jerky. It's in the garage out of the wind. It smells good in there though!

wcwendy....I would think that your house would get all smoky if you did it in your oven. That smoke has to escape and when you open the oven door it would just roll out into the kitchen. If i was doing one in the oven I would put a drying rack on a cookie sheet and then the meat on the drying rack. Lots of fat will drain out of the sausage and bacon.
__________________
Phil
wildlife control specialist

FAILURE WILL CHASE YOU TOWARDS EXCELLENCE - Dave Ramsey

Come visit me!

One man. One goal. One mission.
One heart. One soul. One vision.
iabowhunter is offline   Reply With Quote
Old 01-07-2009, 08:16 AM   #14
Amish Wit
 
wcwendy's Avatar
 
Join Date: Nov 2008
Location: Oh, HERE I am!!
Posts: 23,563
Gallery: wcwendy
Stats: 214.5/155/138
WOE: Whole 30
Start Date: Atkins 10-08;'72 10-09 204-178; Whole 30 2013
Quote:
Originally Posted by iabowhunter View Post
I would think that your house would get all smoky if you did it in your oven.
Of course! Thanks for reminding me! That wouldn't have been a good exeperience!
wcwendy is offline   Reply With Quote
Old 01-07-2009, 08:21 AM   #15
Major LCF Poster!
 
iabowhunter's Avatar
 
Join Date: Dec 2003
Location: Go to the timber....look up!
Posts: 2,842
Gallery: iabowhunter
Stats: 346/342/240
WOE: atkins
Start Date: 12-30-03
If you do do one in the oven just make sure the temp inside the meat reaches 165 degrees! When it hits 165 it's done and safe to eat.
iabowhunter is offline   Reply With Quote
Old 01-07-2009, 11:39 AM   #16
Way too much time on my hands!
 
Determinedtolose's Avatar
 
Join Date: Jul 2007
Posts: 15,132
Gallery: Determinedtolose
Could you add some liquid smoke to the meat to bake in the oven?
Determinedtolose is offline   Reply With Quote
Old 01-07-2009, 12:06 PM   #17
Major LCF Poster!
 
iabowhunter's Avatar
 
Join Date: Dec 2003
Location: Go to the timber....look up!
Posts: 2,842
Gallery: iabowhunter
Stats: 346/342/240
WOE: atkins
Start Date: 12-30-03
I'm sure you can but I wouldn't know how much to add to it.
iabowhunter is offline   Reply With Quote
Old 01-07-2009, 12:16 PM   #18
Way too much time on my hands!
 
Determinedtolose's Avatar
 
Join Date: Jul 2007
Posts: 15,132
Gallery: Determinedtolose
Oh check this out!!!

Linda's Low Carb Menus & Recipes
Determinedtolose is offline   Reply With Quote
Old 01-07-2009, 03:43 PM   #19
Very Gabby LCF Member!!!
 
Linny's Avatar
 
Join Date: Apr 2003
Location: NW PA
Posts: 4,801
Gallery: Linny
Stats: Lost 50 lbs
WOE: Organic & Natural Whole Food version of Atkins
Quote:
Originally Posted by Determinedtolose View Post
I knew I had seen something similar to this before.....I think there is another post on here featuring that Cheese Filled Bacon Roll.
Linny is offline   Reply With Quote
Old 01-07-2009, 06:33 PM   #20
Way too much time on my hands!
 
pocahontas's Avatar
 
Join Date: Jun 2002
Location: living the SLO life
Posts: 15,794
Gallery: pocahontas
I have so many different things running through my head that I can stuff and roll in bacon. Yummmmmmmy!
pocahontas is online now   Reply With Quote
Old 01-07-2009, 06:44 PM   #21
Major LCF Poster!
 
iabowhunter's Avatar
 
Join Date: Dec 2003
Location: Go to the timber....look up!
Posts: 2,842
Gallery: iabowhunter
Stats: 346/342/240
WOE: atkins
Start Date: 12-30-03
I never did say what was in mine. It was a pizza fattie. Fattie is the name that was given to them at the web site that I found it at. Mine had pizza sauce, mozzerella and mild cheddar cheese in it. I;ve seen people stuff everything in them. One guy put french toast strips in his. Add some maple syrup to it and you have a complete breakfast. To bad I'm doing low carb...that sounds pretty good to me. I want to make one with sausage egg and cheese with the bacon wrap. Maybe I'll do that tomorrow and take some more pics.
iabowhunter is offline   Reply With Quote
Old 01-08-2009, 03:37 AM   #22
Way too much time on my hands!
 
Determinedtolose's Avatar
 
Join Date: Jul 2007
Posts: 15,132
Gallery: Determinedtolose
Quote:
Originally Posted by iabowhunter View Post
I never did say what was in mine. It was a pizza fattie. Fattie is the name that was given to them at the web site that I found it at. Mine had pizza sauce, mozzerella and mild cheddar cheese in it. I;ve seen people stuff everything in them. One guy put french toast strips in his. Add some maple syrup to it and you have a complete breakfast. To bad I'm doing low carb...that sounds pretty good to me. I want to make one with sausage egg and cheese with the bacon wrap. Maybe I'll do that tomorrow and take some more pics.
Oh my! The kind you made and the the one you mentioned sound delicious!!! Can you take pics of the one you made, cut up?
Determinedtolose is offline   Reply With Quote
Old 01-08-2009, 01:16 PM   #23
Major LCF Poster!
 
iabowhunter's Avatar
 
Join Date: Dec 2003
Location: Go to the timber....look up!
Posts: 2,842
Gallery: iabowhunter
Stats: 346/342/240
WOE: atkins
Start Date: 12-30-03
I just made 2 more. They are sitting in the freezer chilling out for a bit and will go into the smoker real soon. One is bacon cheese burger and the other is sausage, egg, and cheese. Check back in about 4 hours and I should have a pic of one sliced up for you.
iabowhunter is offline   Reply With Quote
Old 01-08-2009, 01:56 PM   #24
Blabbermouth!!!
 
Sweeteater's Avatar
 
Join Date: Jul 2002
Location: Volunteer State
Posts: 5,927
Gallery: Sweeteater
WOE: Lower Carb
WOW! I gotta show my hubby this! He love to BBQ!

Last edited by Sweeteater; 01-08-2009 at 01:57 PM..
Sweeteater is offline   Reply With Quote
Old 01-08-2009, 01:59 PM   #25
Major LCF Poster!
 
The Chicken Lady's Avatar
 
Join Date: Jul 2008
Location: Texas Gulf Coast
Posts: 1,172
Gallery: The Chicken Lady
Stats: Type 2 Diabetic
WOE: High Fat Low Carb Diet
Start Date: July 5th 2008
Wow!!! That looks great...and my stepdad just gave me a new smoker for Xmas...I'm going to give this one a spin!!
The Chicken Lady is offline   Reply With Quote
Old 01-08-2009, 02:07 PM   #26
Very Gabby LCF Member!!!
 
Linny's Avatar
 
Join Date: Apr 2003
Location: NW PA
Posts: 4,801
Gallery: Linny
Stats: Lost 50 lbs
WOE: Organic & Natural Whole Food version of Atkins
Can't wait to see the Fatties!!!
Linny is offline   Reply With Quote
Old 01-08-2009, 02:25 PM   #27
Way too much time on my hands!
 
Determinedtolose's Avatar
 
Join Date: Jul 2007
Posts: 15,132
Gallery: Determinedtolose
I can't wait!!!! This would have to be the ultimate Whoosh meal!!
Determinedtolose is offline   Reply With Quote
Old 01-08-2009, 03:26 PM   #28
Very Gabby LCF Member!!!
 
mac24312's Avatar
 
Join Date: Jun 2007
Location: Far SW Virginia
Posts: 3,563
Gallery: mac24312
Stats: 250/130/140
WOE: Stella Style/My OWN LC WOL ;]/Maintenance
Start Date: October 07 2006 Over 6 years on Atkins ;]
Cant wait to see pics either...

HUGS!
mac24312 is offline   Reply With Quote
Old 01-08-2009, 03:56 PM   #29
Major LCF Poster!
 
iabowhunter's Avatar
 
Join Date: Dec 2003
Location: Go to the timber....look up!
Posts: 2,842
Gallery: iabowhunter
Stats: 346/342/240
WOE: atkins
Start Date: 12-30-03
Update...

Two hours into the smoke. The internal temp is 149 degrees and has to reach 165 before it's done. The garage is filled with smoke, smells pretty good though. The one on the right is the sausage, egg, and cheese and the one on the left is the bacon cheeseburger. The sausage one had to be wrapped pretty tight because I put too much stuff in it. That's why it's so fat.

iabowhunter is offline   Reply With Quote
Old 01-08-2009, 03:59 PM   #30
Very Gabby LCF Member!!!
 
Linny's Avatar
 
Join Date: Apr 2003
Location: NW PA
Posts: 4,801
Gallery: Linny
Stats: Lost 50 lbs
WOE: Organic & Natural Whole Food version of Atkins
Quote:
Originally Posted by iabowhunter View Post
The sausage one had to be wrapped pretty tight because I put too much stuff in it. That's why it's so fat.
I guess that is why they are called Fatties
looking good!!!!!
Linny is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 09:44 AM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.