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Old 01-02-2009, 12:55 AM   #31
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It WAS hard to wait a day to eat it coz it smelled so good and the residue in the blender was yummy. Hubby wants me to make it weekly but I told him no.

Does anyone know- what if you whipped the cream, blended everything else and then folded all that carefully into the whipped cream- would that make it higher and creamier or would it still bake down to more custardy? I'm not used to baking with cream- or buying cream for that matter.

Smiles,
Rebecca
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Old 01-03-2009, 08:57 AM   #32
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I finally broke down and tried this yesterday....I was out of cream and coconut milk (I really need to go to the grocery), so I subbed the cream with 1 cup Fage plain yogurt and 1 cup half and half. I also had to take mine out of the oven about 40 minutes in as it was puffed way up and turning brown.

I tried it this morning and I'm in love. I think the yogurt gives it a cheesecakey taste (not texture). Really creamy and yummy!!
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Old 01-03-2009, 11:33 AM   #33
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Quote:
Originally Posted by Annabelle View Post
I think I found it myself! Here's the recipe in case you never saw it.
Coconut Cream Pie
4 eggs
¼ cup butter
¼ t salt
2 t coconut extract (flavoring)
2 t vanilla
½ t baking powder
1 cup unsweetened coconut
2 cups heavy cream
½ cup Splenda

Pre-heat oven to 350 degrees.
Butter a 9 inch pie pan.
Place all ingredients in a blender and blend until smooth.
Pour into prepared pie pan and bake for approximately 1 hour until top is golden brown and set. Cool. Store in refrigerator overnight to give the “crust” time to better set up. Top with whipped cream prior to serving.

Total net carbs are 31. Each 1/8th of the pie piece has 4 carbs.

Really,really good!

I wonder if these would do well in muffin tins or mini-bread pans for portion control (since everyone says they are so hard to resist)!
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Old 01-03-2009, 03:33 PM   #34
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does ayone have counts on this so I can enter into ******?
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Old 01-03-2009, 03:40 PM   #35
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Ok..I think I have it:

From Mastercook with Liquid Splenda with HWC for 8 servings:
297 calories
26 grams fat
6 Carbs
1 fiber
4 protein

HUGS!

Last edited by mac24312; 01-03-2009 at 03:41 PM..
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Old 01-04-2009, 02:08 PM   #36
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Is the coconut extract a must? I was thinking about making this tonight to eat
tomorrow night, dang, I am missing that ingredient.

My coconut is unsweetened, but it is defatted , it was the only unsweetened I could find.

I was stoked to actually make a dessert in advance and wait to eat it, hard for me usually. Don't make dessert much, but have little patience for the ones I do!
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Old 01-04-2009, 02:13 PM   #37
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Originally Posted by didi View Post
Is the coconut extract a must? I was thinking about making this tonight to eat
tomorrow night, dang, I am missing that ingredient.

My coconut is unsweetened, but it is defatted , it was the only unsweetened I could find.

I was stoked to actually make a dessert in advance and wait to eat it, hard for me usually. Don't make dessert much, but have little patience for the ones I do!
I skipped the coconut extract and it came out fine. In fact, it was way YUMMY!!
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Old 01-04-2009, 02:18 PM   #38
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Yeah!! I am going for it!
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Old 01-04-2009, 02:34 PM   #39
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ok got this in the oven now and put in extra vanilla since i did not have coconut extract... let u know how it tastes in an hour!
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Old 01-04-2009, 02:44 PM   #40
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Old 01-04-2009, 03:09 PM   #41
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I made this with 1/2 c coconut Toranis and 1 cup cream abd 1/2 c water!!!
Oh my!!! My non LC DH devoured it!!!!
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Old 01-04-2009, 03:16 PM   #42
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...My non LC DH devoured it!!!!
Don't ya just hate that?
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Old 01-04-2009, 03:42 PM   #43
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Don't ya just hate that?
I know it's frustrating when he takes my LC food to work to go with his sandwich and BBQ chips! And tells me his weight loss every Sunday if he doesn't have beer that weekend!
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Old 01-04-2009, 04:16 PM   #44
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I just made this tonight, the smell was intoxicating while it cooked!!!

Anyone sub the butter for coconut oil?
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Old 01-05-2009, 10:25 PM   #45
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Made this last night and me and DH had some tonight. Its our new favorite low carb dessert. Thank you for posting this.
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Old 01-06-2009, 08:21 AM   #46
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Ok, I have to make this today, what's the minimum time to let it sit before eating? LOL
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Old 01-06-2009, 10:41 AM   #47
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I made this last night and used 1 cup coconut milk and 1 cup cream. I waited until it cooled just a little before I tried it. It was as I remembered.
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Old 01-06-2009, 02:36 PM   #48
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well i made mine and waited a day or two before i dug in.. OMG i put coolwhip on top it was divine!

felt like i was cheating!!!
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Old 01-06-2009, 03:04 PM   #49
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I have got 2 of these just done right now in the oven...they took 45 min...I use all coconut milk and Lorann Cocount Flavoring and 1 TBS of Baking Powder and all Liquid Splenda..they look SO good!!

HUGS!

Last edited by mac24312; 01-06-2009 at 03:06 PM..
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Old 01-06-2009, 05:49 PM   #50
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Need to add this to my LC cookbook!
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Old 01-06-2009, 08:05 PM   #51
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Old 01-06-2009, 09:00 PM   #52
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I baked mine 45 minutes, think maybe I could have even baked it a little less. Ate a slice when I got home tonight, I like it but thought it was a little plain tasting, so, I topped it with some Smuckers SF peach jam, very good that way.
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Old 01-07-2009, 05:55 AM   #53
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This sounds great, I am making it today!!
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Old 01-07-2009, 06:54 AM   #54
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Old 01-07-2009, 07:34 AM   #55
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Quote:
Originally Posted by Buffy45 View Post
I baked mine 45 minutes, think maybe I could have even baked it a little less. Ate a slice when I got home tonight, I like it but thought it was a little plain tasting, so, I topped it with some Smuckers SF peach jam, very good that way.
I over baked mine too. It was crumbly on top. the bottom half was good though.
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Old 01-07-2009, 01:26 PM   #56
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Oh my goodness, this looks so yummy. I think I have all the ingredients on hand I am going to check and make it right now if I do!
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Old 01-07-2009, 01:34 PM   #57
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I made these today. I substituted the butter with coconut oil. I also baked them in a muffin tin. The batter filled 12 of the muffin cups plus I had enough left over to fill 3 raminkens. I used foil cupcake liners sprayed with Pam. I also sprayed the ramikens with Pam. I tried one of the muffins while it was still warm and liked them. They were custardy. Oh, they also caved in a bit while cooling and I had filled the cups almost to the top. I froze the muffins on a cookie sheet and put them in a ziplock bag. Not sure how they will be thawed out. The ramikens I placed in the refrig. and tried one of those after it had refrigerated. They were firmer, sort of crunchy and the Splenda aftertaste came through YUCK. That is why I don't like using Splenda. I would like to try this again but substitute Stevia but my box of stevia doesn't say how many packets = some amnt of sugar. Does anyone know?
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Old 01-07-2009, 01:37 PM   #58
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Oops, I forgot to tell you that I baked them for 30 minutes since they were in a muffin tin.
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Old 01-07-2009, 01:44 PM   #59
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EASY in Magic Bullet

I made 1/2 of the recipe using my MAGIC BULLET. Cooked it in a large cereal bowl. It was soooo easy! Now I'll make it more often.



(I actually didn't have any coconut, so I just added about 1/4 C coconut flour instead and it made a delicious dessert!)
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Old 01-07-2009, 02:17 PM   #60
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Quote:
Originally Posted by vli1127 View Post
I made these today. I substituted the butter with coconut oil. I also baked them in a muffin tin. The batter filled 12 of the muffin cups plus I had enough left over to fill 3 raminkens. I used foil cupcake liners sprayed with Pam. I also sprayed the ramikens with Pam. I tried one of the muffins while it was still warm and liked them. They were custardy. Oh, they also caved in a bit while cooling and I had filled the cups almost to the top. I froze the muffins on a cookie sheet and put them in a ziplock bag. Not sure how they will be thawed out. The ramikens I placed in the refrig. and tried one of those after it had refrigerated. They were firmer, sort of crunchy and the Splenda aftertaste came through YUCK. That is why I don't like using Splenda. I would like to try this again but substitute Stevia but my box of stevia doesn't say how many packets = some amnt of sugar. Does anyone know?

Mine didnt turn out right either...very much a aftertaste..almost bitter due to Liquid Splenda...and I think I baked mine too long even at 45 min... They were TOO dry...Usually everything I fix LC turns out great..these didnt..in the trash they went... I guess I am spoiled with Kevin's Coconut Pie recipe..if I do fix this again I will try it with Powder E and Splenda mix...

HUGS!
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