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Old 12-23-2008, 05:57 PM   #1
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Does anyone have a Suzie-Q LC filling recipe?

Hello.... I'm making BettyR's Mayonnaise cake and would like some type of white creamy filling.... think Suzie-Q's.... I've got a new pan to put a cream in the middle of the cake... and would love a Suzie-Q type filling. Thanks.
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Old 12-24-2008, 02:19 AM   #2
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I don't know what a Suzie-Q filling is. Is it something like a whoopie pie filling? If so, Kevin has a recipe for that.
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Old 12-24-2008, 03:39 AM   #3
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This is the recipe Soo's talking about. It's very good, might work as a Suzy-Q, not quite the same taste but it's got that crispy texture, queen.

LC No Refrigeration Whipped Cream Icing (Kevinpa's recipe)

--------------------------------------------------------------------------------

1/2 cup heavy cream
1 1/2 T. Carbalose (level)
pinch salt (1 quick twist on a grinder)

Put in a medium non-stick sauce pan stiring constantly over medium heat until thick. Cool in refridgerator.

In another bowl

1/4 cup powdered erythritol
1/4 cup polyD
1 cup equivilent splenda (1/4 t. sweetzfree)
1 T. ThickenThin not/Sugar
1/4 cup butter
1/4 cup crisco green
1 t. vanilla

Beat until fluffy.
Add cooled flour mixture.
Beat until creamy

Makes between 1 1/2 to 2 cups creamy icing.
10 total carbs
Can be refridgerated but does not need it.

Note: Can be doubled.

Last edited by 24Fan; 12-24-2008 at 03:39 AM.. Reason: this time WITH the recipe
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Old 12-24-2008, 03:43 AM   #4
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I went to copycat recipes to see if they had the original and I didn't find it. I thought we might be able to lowcarb it. If it is there, someone that knows how to manipulate the site better than I should look for you. sorry!
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Old 12-24-2008, 06:14 PM   #5
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I'm not exactly certain what a SuzieQ filling would be like, either, but recipezaar.com has this copycat twinkie filling that might work. I would use one of the lc marshmallow creme recipes (I think there are at least 2 versions that I've seen here on LCF), then I'd replace the powdered sugar with powdered E, and add Splenda to make up the rest of the sweetness.

Twonkie Filling ( Twinkie Filling Copycat ) Recipe #168066

Pseudo Twinkie filling from Top Secret Recipe's stash of freebies.
by Weymo! Love To Cook, No Time To Cook
11 min | 10 min prep

SERVES 12 , 1 1/2 cups

2 teaspoons very hot water
1/4 teaspoon salt
2 cups marshmallow creme (or 7 oz. jar)
1/2 cup shortening
1/3 cup powdered sugar
1/2 teaspoon vanilla

In small bowl, combine salt in hot water and set aside to cool. With electric mixer, beat remaining ingredients until fluffy. Add salt solution and combine.
Ideas for uses:.
Prepare a yellow cake mix with pineapple juice substituted for water component. Inject this filling into cupcakes made this way or a layer cake sliced horizontally.
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Old 12-25-2008, 12:36 PM   #6
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I can attest to Kevin's recipe posted by 24Fan; I've used it many times, as a cake frosting and as whoopie pie filling. I think if you try it you will like it Sweetdreams!
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Old 12-25-2008, 03:18 PM   #7
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Thank you very much! I just knew you guys would help me out!

Merry Christmas!
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Old 12-25-2008, 03:21 PM   #8
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If the whipped cream frosting is close to what you're after, 24Fan, then I'd recommend just using Kevinpa's recipe.
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