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Old 12-15-2008, 02:19 PM   #1
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Baked chicken breasts?

I have four boneless chicken breasts that I would like to bake.
Something very easy and simple. I am not a cook and my family is very very picky.

Any ideas? Last time I tried to bake chicken, it was so dry and bland...please help...

Thanks so much
~Trish
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Old 12-15-2008, 02:24 PM   #2
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Throw some salsa over it and bake it, then just before it's ready, add some shredded mexican blend cheese. Yummo!
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Old 12-15-2008, 02:29 PM   #3
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Or, something I learned here.
4 chicken breasts
1 cup mayo
1 cup grated parm
Mix together the mayo and cheese. Dredge chicken breast in the mixture and put in baking dish. (If there is extra sauce just pour it over the chicken) Bake.
Makes a nice "parmesan" sauce!
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Old 12-15-2008, 02:31 PM   #4
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Here are a couple of cool threads, if you haven't seen them. It may take a while to get through all the posts, but they are worth it!

http://www.lowcarbfriends.com/bbs/lo...t-recipes.html

INDUCTION FOOD PORN!!!
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Old 12-15-2008, 03:08 PM   #5
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I always bake them in butter. Turn over halfway thru cooking. I add spices too, depends on what you like, but salt and pepper work fine too.
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Old 12-15-2008, 03:09 PM   #6
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I put them on a broiler pan, pour soy sauce over them, and sprinkle them with ginger, then bake at that magic number (350) for about an hour. Sprinkle with a little Splenda at the end. My family loves this cut into strips and over salad.
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Old 12-15-2008, 03:18 PM   #7
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Thanks everyone so much!

Getting ready to throw them in oven now. What is the baking time and degree I should plan on doing?
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Old 12-15-2008, 03:20 PM   #8
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Quote:
Originally Posted by BarbDe View Post
Or, something I learned here.
4 chicken breasts
1 cup mayo
1 cup grated parm
Mix together the mayo and cheese. Dredge chicken breast in the mixture and put in baking dish. (If there is extra sauce just pour it over the chicken) Bake.
Makes a nice "parmesan" sauce!
i love this!!!! such a yummy and easy meal...

I also like salsa and cheese over chicken
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Old 12-15-2008, 03:33 PM   #9
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Ok, I just did the grated parmesan and mayo with a seasoning I have that is called parmesan herb. Should I bake on 350? How long should I leave in oven so chicken doesn't get dry but yet there will be no pink?

Yes, I am a kitchen dummy...

Thanks for all of your help and suggestions
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Old 12-15-2008, 04:02 PM   #10
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Well I am too late but this is a great recipe for next time.

http://www.lowcarbfriends.com/bbs/lo...e-chicken.html
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Old 12-15-2008, 05:40 PM   #11
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I'm too late, too, but you could add some Alfredo sauce just before the chicken was finished baking.
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Old 12-15-2008, 06:37 PM   #12
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I'm too late also, but I cook my parm chicken at 400 for about 20 minutes, comes out moist every time!
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Old 12-16-2008, 10:01 AM   #13
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I too cook chicken at 400 degrees. Boneless gets cooked for 20 minutes, on the bone for 40 minutes.
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Old 01-16-2009, 09:12 AM   #14
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Quote:
Originally Posted by BarbDe View Post
Or, something I learned here.
4 chicken breasts
1 cup mayo
1 cup grated parm
Mix together the mayo and cheese. Dredge chicken breast in the mixture and put in baking dish. (If there is extra sauce just pour it over the chicken) Bake.
Makes a nice "parmesan" sauce!
Do you use the parm in the can or a chunk and grate it? I took chicken out this morning to make tomorrow night.

Thanks

Last edited by skg; 01-16-2009 at 09:22 AM..
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Old 01-16-2009, 09:20 AM   #15
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Old 01-16-2009, 03:37 PM   #16
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Quote:
Originally Posted by skg View Post
Do you use the parm in the can or a chunk and grate it? I took chicken out this morning to make tomorrow night.

Thanks
I've done it both ways.
I usually have Locatelli that I grate. But if I am making mass quantities (think 19yr old body builder son) I used the Kraft stuff.
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