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Old 05-01-2010, 08:47 AM   #151
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Bumping for all of us to drool over!!
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Old 05-07-2010, 10:48 PM   #152
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wow the food looks amazing
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Old 05-10-2010, 03:52 AM   #153
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It was sooo good !!!!

Bobo has a talent, wish he was still around
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Old 01-11-2011, 07:42 AM   #154
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i can't seem to get enough snack ideas. thanks for this thread
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Old 01-11-2011, 09:46 AM   #155
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Now I know what to do with all those zucchini next summer---zoodles-thanks for the recipe!!!
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Old 01-11-2011, 11:44 AM   #156
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We have really enjoyed the banana split cake the few times i've made it. Yummo. I skip the maraschino cherries (we avoid food dyes, etc) and it is still yummy!
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Old 01-11-2011, 09:18 PM   #157
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Marking my spot! Yum!
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Old 01-15-2011, 09:45 AM   #158
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Yum! Marking my spot.
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Old 03-18-2011, 05:43 PM   #159
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I made the zoodles for dinner tonight ~ used a julienne peeler. I added butter and a little EVOO to a saute pan, then some fresh pressed garlic and then the zoodles ~ stir and let soften a bit (about 5 minutes). I topped mine with fresh shredded pecorino romano!
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Old 03-20-2011, 04:15 PM   #160
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Old 05-12-2011, 08:51 PM   #161
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Another great thread that needs a quick start. Try you some zoodles people...lol
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Old 05-13-2011, 03:22 AM   #162
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Snacks!!!??? These look like wonderful meals to me! Wow!!! Thanks
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Old 05-23-2011, 08:23 PM   #163
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What a fabulous thread! Subscribing!
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Old 11-28-2011, 02:38 PM   #164
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Old 11-28-2011, 04:18 PM   #165
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Subbing
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Old 12-03-2011, 01:59 PM   #166
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Old 12-07-2011, 04:55 PM   #167
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subbing
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Old 12-08-2011, 10:39 AM   #168
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Looks yummy - Subscribing
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Old 12-08-2011, 10:43 AM   #169
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I make zoodles - I love them. They're good with almost anything I would use with pasta!
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Old 12-10-2011, 06:55 PM   #170
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Old 09-23-2012, 11:18 AM   #171
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Old 09-23-2012, 02:00 PM   #172
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Forget you.....never. Nice to see you again stranger lol.
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Old 09-23-2012, 03:41 PM   #173
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I'm so glad this got bumped...lol
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Old 11-07-2012, 07:08 AM   #174
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Old 11-09-2012, 11:34 AM   #175
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Can't tell you how many times zoodles have saved me from carb hell. I still crave carbs off and on and when I do I go make another batch of zoodles and eat while feeling sinful, but knowing i'm not really...lol.
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Old 11-10-2012, 12:12 AM   #176
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Subbing ! Everything looks great !
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Old 11-10-2012, 05:50 PM   #177
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What an awesome thread!!
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Old 11-22-2012, 12:09 AM   #178
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What a delicious thread this is. I've bookmarked it and I think I can now get rid of the roughly 2,000 bits and pieces of paper with recipes culled from the computer, newspapers, magazines, or just hand scribbled from wherever. Anything I could need or want I can find right here. Thanks so much for posting it Bobo.

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Old 11-23-2012, 06:23 PM   #179
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Went thru this and have to do the mushrooms zoodle dish!
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Old 07-08-2013, 01:09 PM   #180
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***BUMPING****
I Planted 3 Zucchini plants this year. I wish I would have done more now.

I have frozen Zucchini before but it always comes out watery. Anyone know how to preserve zucchini for Zoodles over the winter months?

I've made to sugary version of the banana split cake for years. I've often used SF banana pudding for the filling to cut down the carbs. This is WONDERFUL!!! Gonna try it soon.

BOBO, You still around? Just wondering how your weight loss is going. Keep the recipes coming
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